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Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) 

Bigger Bolder Baking with Gemma Stafford
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This French sweet custard-like sauce has never been easier!
Get the WRITTEN RECIPE: bit.ly/CremeAnglaise
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
Get Even More Recipes!
* Corn Syrup Substitute: bit.ly/CornSyrupSub
* Mascarpone: bit.ly/MascarponeCheese
* Vanilla Extract & More: bit.ly/ExtractRecipes
Hi Bold Bakers! My Foolproof Creme Anglaise (Classic Vanilla Custard) really is just that: foolproof. This recipe and video not only includes all the tricks to making the perfect creme anglaise, but I share a chef's tricks on how to salvage this delicate custard if things happen to go wrong! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/CremeAnglaise

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17 ноя 2018

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Комментарии : 254   
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Hi Bold Bakers! Thanks for joining me today! You can get the written recipe and instructions for my Foolproof Creme Anglaise right here: bit.ly/CremeAnglaise
@je2761
@je2761 5 лет назад
You are literally the sweetest person ever. And for anyone to hate on you is beyond mea
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Aw no YOU are too sweet. Thanks a million for being here!
@je2761
@je2761 5 лет назад
You are such a "gem"ma. I wont just watch anyone bully anyone. So nothing to thank for. It's our job to make this world a better place
@samiazubair8443
@samiazubair8443 5 лет назад
Your welcome your so good
@samiazubair8443
@samiazubair8443 5 лет назад
Your videos is the best
@xanderallan1674
@xanderallan1674 2 месяца назад
Love the little bonus tip at the end with the vanilla pod!
@biggerbolderbaking
@biggerbolderbaking 2 месяца назад
Glad it was helpful!
@favoritesme9861
@favoritesme9861 5 лет назад
Looks so easy and fun❣Thank you! 🌹
@kellyoconnor1035
@kellyoconnor1035 5 лет назад
Hi Gemma, wow I never thought that I would even consider making creme anglaise! Thank you for all of the tips , including times for cooking, explaining the tempering and the very thoughtful addition of pudding where we can buy a vanilla pod at a reasonable price. What a darling You Are for showing us exactly what to do in the case that we might curdle AR creme anglaise. I didn't even know you could save it! I guess I am going to have to give it a go. I feel so lucky that I have Gemma Stafford in my life helping me to be braver in the kitchen which helps me to have little victories in life.😊❤❤❤
@bukab1313
@bukab1313 5 лет назад
Custard cream tastes wonderful, I love it.. Great to see how it is made.. Thanks so much :)
@panampia
@panampia 5 лет назад
Quick, easy, essential. Thank you Gemma!
@samraddhi
@samraddhi 5 лет назад
Nice recipe Gemma. I simply love Bold Baking Basics 😃
@adskitchenvlogs8884
@adskitchenvlogs8884 5 лет назад
This is looking so perfect... Thank you for sharing this...Have a great day my friend....
@catslgn7906
@catslgn7906 2 года назад
I’ve been using your anglaise recipe for two years now. It’s the best I’ve ever made- fool proof. At Christmas, we generously pour it over baked apples stuffed with walnuts, raisins, butter & brown sugar- it’s the bomb!
@TheDevilDarling
@TheDevilDarling 5 лет назад
I love vanilla custard! Growing up my family always had things like sticky toffee pudding, jam roly poly, coconut tart, etc with good quality store bought custard and it was great but this home made version looks infinitely better! 😍 it makes me feel so nostalgic. If im feeling lazy but want dessert my go-to is berries or bananas with custard too.
@cookingisamazing9213
@cookingisamazing9213 5 лет назад
Awesome recipe! Thank you for sharing!
@DiddlyPenguin
@DiddlyPenguin 5 лет назад
Thanks Gemma I have never made Cyrene anglaise before. Usually use the old standby birds custard . But I will definitely try that. Thanks
@filomenacavallaro2797
@filomenacavallaro2797 5 лет назад
Hi Gemma 😊 Crème Anglaise is so delicate and delicious. I love this cream. Bravissima 😊😚
@zoechang3950
@zoechang3950 5 лет назад
It feels so right to see my notification of your food videos....🤤 yummmmmmmm
@marthaasami242
@marthaasami242 5 лет назад
Just fantastic!
@Annie-hy6lx
@Annie-hy6lx 5 лет назад
Seriously Gemma u just know what I had on mind 🙂
@afsanaabedinkhan7732
@afsanaabedinkhan7732 5 лет назад
You always give us so many tips and tricks on your vedio that's very convenient. thank you. :)
@poynerroy4692
@poynerroy4692 4 года назад
Gemma, you're a very good teacher, now I know what to do if/when my custard cracks, and also I use vanilla extract as vanilla pods are so expensive but now I know there is another use for them in making vanilla sugar, certainly 2 very useful tips.
@biggerbolderbaking
@biggerbolderbaking 4 года назад
I'm happy you are leasrning Poyner. Carry on baking!
@c2bienaime
@c2bienaime 5 лет назад
Gemma you are one amazing RU-vid with big and bold recipes. Plus this recipe is so yummy
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Thank you!
@cyberqueen7784
@cyberqueen7784 5 лет назад
That Creme Anglaise looks amazing! I definitely will try I have the urge to make a cobbler next time.
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
YAY!
@PennysLifeStyleLiving
@PennysLifeStyleLiving 5 лет назад
Looks good!!
@allthings8953
@allthings8953 5 лет назад
Love the tips and tricks😊🙌👍
@chitrasakrabani5213
@chitrasakrabani5213 2 месяца назад
Thank you for the recipe and the tips
@biggerbolderbaking
@biggerbolderbaking 2 месяца назад
I hope you found them helpful. Thank you for watching.
@kellietrimble2168
@kellietrimble2168 5 лет назад
I'm learning about this in class this week, thanks for some awesome tips (:
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Don't you just love learning? :)
@delishdesserts2411
@delishdesserts2411 5 лет назад
Wow! So yummy! I will use this in my eclairs! :)
@raaziaabdullah23
@raaziaabdullah23 5 лет назад
Hi Gemma I love this when you always come up with new thing...... That are new for me and you increase my knowledge by it Love ya ❤❤😍😍😋😋 Bye
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
You're welcome! Thanks for being here :)
@lt9925
@lt9925 2 года назад
You are always my favorite baker!! bless you always
@biggerbolderbaking
@biggerbolderbaking 2 года назад
Thanks a million for the support.
@anmedia7747
@anmedia7747 5 лет назад
Gemma is AWESOME!
@becauseimafan
@becauseimafan 5 лет назад
Ooh I love having creme anglaise at this breakfast resto, they have this sliced-in-half cinnamon bun meal with an egg on one half and bacon (I ♥️ BACON) on the other, loads of fresh fruit, and a cute little pot with this creme anglaise I pour over everything, delicious! I love making breakfast foods, and I am totally gonna use this recipe, thanks so much for this Gemma!!
@becauseimafan
@becauseimafan 5 лет назад
I think they add some cinnamon in the creme anglaise too? It has a bit of a "bite" to it. I'll have to test it out!
@minaquig1392
@minaquig1392 5 лет назад
Looks SOOO yummy Gemma!!! What's the best thing to put it on?? Can't wait for the next video!!
@esperanzaandjerrysullivan9406
@esperanzaandjerrysullivan9406 5 лет назад
Thanks for the great recipes. I can’t fine your recomendación where to fine vanilla bean.
@mch319
@mch319 3 года назад
Amazing! Im a starter and your advice helped me a lot
@biggerbolderbaking
@biggerbolderbaking 3 года назад
Glad I could help!
@warishahosyn4107
@warishahosyn4107 5 лет назад
Wow ,early was just waiting for a bold baking basic ....Thankyou very much for the recipe Gemma
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
You're very welcome :)
@warishahosyn4107
@warishahosyn4107 5 лет назад
Gemma Stafford can you teach how to make an Angels food cake
@paigepangrazio8142
@paigepangrazio8142 5 лет назад
Gemma, you are incredible! Thank you so much :)
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
No, thank YOU!
@MyHomemadeFoods
@MyHomemadeFoods 5 лет назад
Wow!! I really want to try this 😊😊
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Give it a go!
@jolyndaj
@jolyndaj 5 лет назад
Awesome. Thank you for the video and for the tip... 😀
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
You're welcome! Thanks for being here!
@zelailaabdulkarim6211
@zelailaabdulkarim6211 5 лет назад
Wow yammmy I love it godblessyou 😍
@samiazubair8443
@samiazubair8443 5 лет назад
Looks so delicious your so good
@ewtam24
@ewtam24 3 года назад
Thank you so much for a great class!
@biggerbolderbaking
@biggerbolderbaking 3 года назад
Glad you liked it!
@adityachakravorty7179
@adityachakravorty7179 5 лет назад
wow. superb.
@masnisa1981
@masnisa1981 5 лет назад
that lookz deliciouss!
@annieyoutube
@annieyoutube 3 года назад
Can't wait to try this!
@biggerbolderbaking
@biggerbolderbaking 3 года назад
Can't wait to see how you get on !
@zachary8224
@zachary8224 4 года назад
crème anglaise et soufflé sont délicieux!
@fanofpink
@fanofpink 5 лет назад
It looks awesome. I was wondering could you make something with cranberries I sure you could come up with something delightful!!!!
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
I do have some cranberry recipes you could make ;) www.biggerbolderbaking.com/cranberry-white-chocolate-cookies/ www.biggerbolderbaking.com/white-chocolate-cranberry/
@sanvimittal8043
@sanvimittal8043 5 лет назад
Wow looks awsmm
@piagysling5780
@piagysling5780 4 года назад
Love it thanks and I subscribed
@biggerbolderbaking
@biggerbolderbaking 4 года назад
Thanks a million!
@horizontbeskrajneinovacije6440
Thank you....great explanations...
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Thank you!
@wastrouss
@wastrouss 5 лет назад
I did the same thing once when I curdled some hot cocoa custard I made, sent it through my vitamix (didn't strain it, though). It made it nice and smooth again, but I found my custard was very eggy-tasting, afterwards. Do you think it was the lack of straining it that caused that flavor? Or is it likely to taste more eggy if you accidentally curdle your custard? Or, is custard supposed to taste like eggs (I was under the impression that you're not supposed to taste egg in a custard, because that means you cooked it too long)? Thanks, Gemma! Your videos are wonderful, and I love your personality!
@shellygarcia9636
@shellygarcia9636 5 лет назад
Riquisimo:👌🏼👌🏼
@ecemilgun9867
@ecemilgun9867 4 года назад
Your explanations make me learn like I'm taking a cooking course
@biggerbolderbaking
@biggerbolderbaking 4 года назад
Glad to hear it! Feel free to search for recipes and baking basics you like on my website www.biggerbolderbaking.com.
@NareshVlogsTelugu
@NareshVlogsTelugu 2 года назад
Love from India ❤️
@sanskritijain225
@sanskritijain225 5 лет назад
Please do a video on savory dips and sauces..by the way this creme anglais looks amazing
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Thank you!
@jennifercruz2938
@jennifercruz2938 5 лет назад
I love your videos 💐
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Thank you!
@yenyen2550
@yenyen2550 5 лет назад
Needed👌
@proudlyjustbe6445
@proudlyjustbe6445 5 месяцев назад
Merci madame 😊
@biggerbolderbaking
@biggerbolderbaking 5 месяцев назад
You're most welcome!
@minugram_j
@minugram_j 3 года назад
After Ashwinneys prepation in CWC
@garywu3221
@garywu3221 5 лет назад
Second and love this tutorial
@aasiyasuleman8574
@aasiyasuleman8574 5 лет назад
Yes Gemma love these new videos!
@mirmahir6938
@mirmahir6938 5 лет назад
This was really a yummy help. Ms Gemma I have a question, can I use your corn sirup substitute in chocolate mirror glaze?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
You can use it in any recipe that needs corn syrup :)
@retnowulansari9560
@retnowulansari9560 4 года назад
Hi Gema, thank you anyway for this simply but great recipe. Would try soon 👍😘. But i wonder why you dont put flour/cornstarch as a common custard recipe did ?
@biggerbolderbaking
@biggerbolderbaking 4 года назад
Thanks for reaching out ! Without corn starch, this recipe thickens well replying on the dairy, sugar and egg yolks to give you a smooth and creamy texture instead of potential powdery taste from corn starch. Hope you get on well and enjoy !
@kejokiduniya130
@kejokiduniya130 5 лет назад
First one from.pakistan...love your baking love u alots of love uummah princess
@kejokiduniya130
@kejokiduniya130 5 лет назад
@@thomassamuel991 why😏
@naimairfan5738
@naimairfan5738 5 лет назад
I am also from Pakistan
@pinklovesmily6289
@pinklovesmily6289 5 лет назад
Wow recipes
@parvaiznaseem8831
@parvaiznaseem8831 5 лет назад
Very helpful. Will try in Bread Pudding z
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
YUM
@falakiqbal5947
@falakiqbal5947 5 лет назад
I love your channel Gemma Do you know how to make chocolate mousse??
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
I have a few recipes you could try ;) www.biggerbolderbaking.com/easy-chocolate-mousse-recipe/ www.biggerbolderbaking.com/vegan-chocolate-mousse/ www.biggerbolderbaking.com/chocolate-mousse-pots/
@royale.artist3197
@royale.artist3197 5 лет назад
I was just thinking about this😂
@bloodlacerose1688
@bloodlacerose1688 5 лет назад
Gemma hun, I was so excited to have a source to get vanilla pods at a decent price but when I went to your page and clicked the link all I got was a veggie peeler, which if I was looking for one of those would be excellent hehehe Help please. Thank-you for always sharing such yummy dishes with us, it is so kind of you to do this. Have a wonderful day!!! AMB...Rose
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
:)
@bloodlacerose1688
@bloodlacerose1688 5 лет назад
@@biggerbolderbaking Please fix the link for vanilla on your page. I would love to see the cheaper and decent vanilla you were talking about. It still sends me to a veggie peeler. Thank-you.
@thisisbatoule
@thisisbatoule Год назад
This is great! Is there anyway i can make this sugar free?
@biggerbolderbaking
@biggerbolderbaking Год назад
Yes, you can: www.biggerbolderbaking.com/creme-anglaise-recipe/. However, the result would be thinner.
@kennyrogers803
@kennyrogers803 5 лет назад
Mmmmmmm... that sauce looks like condense milk. That taste so sweet and creamy dessert. Great dish. See u next time.
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Looks like it, but it has a richer creamier taste because of the eggs :) Definitely see you here next time!
@kennyrogers803
@kennyrogers803 5 лет назад
@@biggerbolderbaking See you n have a great day too
@talajeena1024
@talajeena1024 5 лет назад
Yummy!! I'm definitely going to try this! Best part 4:33 XD THANK YOU Gemma for sharing this!! My favorite baker!
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Thanks a million!
@anushreesharma3308
@anushreesharma3308 5 лет назад
hello ma'am, I'm a fan of your baking . Ma'am, I have seen that people even make icecream as creme anglaise. How can I make so?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Ice cream is creme anglaise churned in and ice cream machine.
@musiclistener8245
@musiclistener8245 3 года назад
After Ashwin cooking
@hellorey3670
@hellorey3670 5 лет назад
Where I can buy the Vanilla Bean? That is not too expensive thanks!
@AlfieDog4
@AlfieDog4 5 лет назад
Hello, Gemma! I have slow, electric burners, and getting accurate heat levels is hard to do. Can I still make something like this? And is this the same thing as American vanilla pudding?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
This is not the same as American vanilla pudding. Think of it as a on a thin line between an actual custard and thinner cream sauce. Don't let your electric burner stop you from making this. You can, but it is a lot of taking care of watching the sauce cook. I do teach you how to fix the creme anglaise in case it curdles anyway ;)
@stephanierudenko8327
@stephanierudenko8327 5 лет назад
hi!! can you make a video on how to make egg nog? since it's almost time for the holidays :)
@deirdrestluke
@deirdrestluke 5 лет назад
You say there's a link on your site to buy vanilla pods but I don't see it. Is there a link?
@cherryreyes2466
@cherryreyes2466 5 лет назад
Yaaaay!
@chitogekirisaki8855
@chitogekirisaki8855 5 лет назад
Wow
@blizz9827
@blizz9827 5 лет назад
please do some easy snacks for bachelors, without many ingredients
@rani6666
@rani6666 5 лет назад
Hi Gemma. You stated to use heavy based pan. What brand you are using? I am looking for a stainless steel pan to fry an egg or cook an omelette without it sticking. If you have any experience in it please suggest the brand for that too.
@biggerbolderbaking
@biggerbolderbaking 4 года назад
For cooking eggs, non-stick pans are still the best pans to use. I have an old stainless steel I picked up ages ago.
@alexburns7697
@alexburns7697 5 лет назад
Hi if I wanna add cornstarch to thicker my sauce and make a pie for exemple ? What is the correct time to put without making lumps ? Thanks
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
I've never tried that before. I would add it after the eggs while hot and whisk constantly.
@kellycollins1515
@kellycollins1515 3 года назад
Can I use this recipe as an ice cream base? And add different flavours in step 1 to flavour my ice cream? Thanks, Gemma for the recipe
@biggerbolderbaking
@biggerbolderbaking 3 года назад
I'm afraid this won't freeze well like ice cream, Kelly. It might crystallize once it's frozen, giving you an icy texture.
@kimhollenbeck6954
@kimhollenbeck6954 Год назад
Gemma,what can be done with the egg whites after getting the egg yolks out of the shell?This recipes seems like it is easy recipe for me to make at home
@biggerbolderbaking
@biggerbolderbaking Год назад
Search for "pavlova" on my website "biggerbolderbaking.com"!
@kimhollenbeck6954
@kimhollenbeck6954 Год назад
I will copy down your pavlova recipe and make it will the egg whites next month.Can egg whites be put in a container with lid and kept in the fridgerator or freeze it in the kitchen freezer and the use it in the pavlova recipe?
@rohiniraychaudhuri8208
@rohiniraychaudhuri8208 5 лет назад
Which of your recommended egg substitutes can I use for this?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
This is not really possible! It is possible to make a vanilla sauce, milk or cream, cornstarch, sugar and vanilla. If you use heavy whipping cream then you will not need to thicken it, heat it through with the vanilla and sugar. If you use milk then you will need to use about 2 teaspoons of cornstarch, blended with the sugar, to 16 ozs/2 cups of milk. Try it! it is a useful thing to have in your repertoire,
@dildil148
@dildil148 5 лет назад
Can u please tell us how to make half and half
@ashmarowl
@ashmarowl 5 лет назад
Mashaallah its really lovely😍...lyk if u agree❤
@mandykharod3428
@mandykharod3428 5 лет назад
Hi...do you have a recipe for a quick bread or loaf bread, I'm looking for the base ingredients that I can add to bananas, lemon, cinnamon, etc)
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
You can make a bread loaf out of this recipe :) www.biggerbolderbaking.com/crazy-dough/
@AstroAthena2421
@AstroAthena2421 5 лет назад
I can’t find your link for the vanilla beans. I would really like to purchase some!
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Here you go amzn.to/2To0f9a
@mayaramiquidade3439
@mayaramiquidade3439 5 лет назад
Those egg yolks were brighter than my future.
@KarinaMD.11
@KarinaMD.11 5 лет назад
Hi Gemma! Please share Egg nog recipe!😍
@rowbee521
@rowbee521 5 лет назад
Can you make eclairs maybe thanksgiving style?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
I'll have to work on that!
@emilyhou5488
@emilyhou5488 4 года назад
Where is the link to the inexpensive vanilla beans (shown at 1:13)? I looked throughout your website but couldn’t find it.
@biggerbolderbaking
@biggerbolderbaking 4 года назад
Hi Emily. Here it is amzn.to/2To0f9a
@mickrawson29
@mickrawson29 5 лет назад
Please make Irish coffee cake. I've been waiting for it since you made the coffee cake. I'd trust an Irish to do it right and do it great.
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
I'll have to work on a recipe for that!
@whosasking8892
@whosasking8892 2 года назад
Where did you buy your mini pitched and desert bowl
@biggerbolderbaking
@biggerbolderbaking 2 года назад
Hi. I don’t have any idea. I brought them from our home in Ireland.
@xfactor3000
@xfactor3000 5 лет назад
Can this be used to replace condensed milk in certain recipes?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
No, it cant.
@samiazubair8443
@samiazubair8443 5 лет назад
I am twelve so I want to know but you are soooo good I can't tell you.
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Thank you!
@cherryreyes2466
@cherryreyes2466 5 лет назад
Is the water in the water bath cold? Can you use iced water?
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
Yes you can.
@SissiArias
@SissiArias 2 года назад
You said there was a website we could find the vanilla beans… but I haven’t find it. Can you please share it? Thank you.
@biggerbolderbaking
@biggerbolderbaking 2 года назад
Hi Sissi. Search in Amazon, they usually have a selection. The sellers have links to their sites, too.
@jollyshah6459
@jollyshah6459 5 лет назад
Hey gemma your recipes are just amazing but i neee help in making caramel i have tried it many times and everytime my sugar gets crystalize can you plz show me step by step whole process again plzz
@biggerbolderbaking
@biggerbolderbaking 5 лет назад
I have a great video for troubleshooting caramel - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Bl4LjA9C6A.html
@jollyshah6459
@jollyshah6459 5 лет назад
@@biggerbolderbaking i have tried it still not able to get it right
@akshayajonnalagadda454
@akshayajonnalagadda454 5 лет назад
Hey, Gemma I was wondering if there's any possible substitute for the eggs in this recipe??
@anniejones6289
@anniejones6289 3 года назад
Can we use vanilla extract instead of vanilla beans.
@biggerbolderbaking
@biggerbolderbaking 3 года назад
Yes you can, Annie. Go for it! Here's the recipe www.biggerbolderbaking.com/creme-anglaise-recipe/
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