How to make Homemade Mascarpone (Italian Cream Cheese Recipe)

Bigger Bolder Baking with Gemma Stafford

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Hi Bold Bakers! In this video, I'll be taking you through each step of the process so you can create a creamy, smooth mascarpone cheese using just a few basic ingredients. Whether you're a fan of Italian cuisine or just love making things from scratch, this recipe is a must-try!
Give it a go and let's make some delicious Homemade Mascarpone Cheese!
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#cheese #italianfood #mascarpone

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Опубликовано:

8 июл 2024

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Комментарии : 1,1 тыс.

@CraftnCreations 5 лет назад

WHO ELSE LOVES GEMMA'S BAKES? ❤

@CraftnCreations 5 лет назад

yaaaaasss

@bella95 5 лет назад

I do 🍰🍩🍮

@biggerbolderbaking 5 лет назад

Thank you for making the Bold Baking Community great! :)

@biggerbolderbaking 5 лет назад

Thanks for being a Bold Baker!

@biggerbolderbaking 5 лет назад

Thank you so much, Bella!

@markivanbasto2017 5 лет назад

When i saw this, i literally freaked out! Gemma, you are truly the best!

@biggerbolderbaking 5 лет назад

Happy to hear it, Mark. See you soon! :)

@farhaabdulmajid2751 5 лет назад

Thank you for this recipe... Please please mozzarella cheese recipe

@faafusworld1789 4 года назад

GF what jdcyltd

@ItzumiiAmatzuraHookTeaPot 5 лет назад

OMG! Mascarpone cheese is so hard to find in my country! This is perfect! Thank you sooooo much !!

@biggerbolderbaking 5 лет назад

I hope it comes in handy! bit.ly/MascarponeCheese

@deandredunbar9618 3 года назад

I TS just cream cheese

@oswaltcabral 2 года назад

@@deandredunbar9618 no it isn't

@Streamcatcher 2 года назад

@@deandredunbar9618 did you even watched this video from beginning to the end?

@Auntydaren 5 лет назад

Another great recipe thanks and who knew how to do that, I been a chef for 28 years and never thought that cream cheese was so easy, Gemma thank you so much I really enjoy watching all your content. You make thing look so easy you am absolute star and I’m so glad I found you .

@biggerbolderbaking 5 лет назад

So happy to hear it. Thanks for being with us. :)

@MohammadAli-hz8xw 5 лет назад

I love when she drops knowledge on me.

@Nadelanu 5 лет назад

This is pure gold! Thank you so much for the recipe!! Greetings and love from Mexico!

@linger368 5 лет назад

I love, love, love your baking basics series so much!

@lynnkavanagh7361 5 лет назад

Thanks Gemma! I love your Bakinf Basica videos! It’s great because the ingredients are typically ones we already have at home. Also the homemade versions are usually cheaper in the long run. Thanks for a great video!!!

@sheshiechan 5 лет назад

I love this, it's so simple and delicious

@shabeelashihab 5 лет назад

Gemma' s bigger bolder baking is so cool..so that we could make things which we don't have.. love u..❤❤thanks

@sunchaserw1477 Год назад

this is the most thorough, detailed and quickest illustration of making such cheese, thank you !!

@scottab140 3 года назад

Mascarpone Cheese: 2 1/2 cups heavy cream and 2 & 1/2 tablespoons lemon juice.

@xXLunatikxXlul 3 года назад

Thank ya

@aasiyasuleman8574 5 лет назад

Yes I love mascarpone cheese. And I always love a new upload

@mukwah1111 5 лет назад

Hi Gemma I really appreciate this recipe. Mascarpone cheese is very expensive here in Canada. And I love that this is homemade - much better. You rock Gemma!

@gimbolwari7405 5 лет назад

Thank you gemma for showing us the recipe 😍

@theodoreboosalis 5 лет назад

You are the absolute best. I love your how-to videos. I came up in a chocolate and baking family. So this is just icing on that dang cake!

@vatsalnarang1632 5 лет назад

I’ve tried this and really the result was excellent! I just cooked my cream after adding the lemon juice a little more so my ricotta was a little bit more firm than it is supposed to be, so take care while cooking it.I used Amul’s low fat cream which is available in India.

@subbulakshmiarumugam1372 4 года назад

Vatsal Narang the recipe is about mascarpone I was wondering why u have mentioned about ricotta cheese here?

@shrutigupta4317 4 года назад

i am going to use flexi delight 20% fat cream let see what results come

@moib5678 4 года назад

@@shrutigupta4317 please do share how your cheese turned out... I also want to try making this...

@shrutigupta4317 4 года назад

@@moib5678 definetly ll try soon nd update you here ...

@meghachopra2704 4 года назад

How much quantity does this yield?

@KOOBIGAME 5 лет назад

Thank you for all your hard work into making quality videos :-)👍👍👍👍👍👍👍👍

@laurazeller2014 5 лет назад

Thank you! I love the BB Basics!

@Gr95dc 5 лет назад

This type of recipes is why I love this channel so much

@rashmiyaraheem117 5 лет назад

Wow I'm early today! 🙈💖 I've been watching your videos since years ago. Omg your recipes are just the best! Thank you, Gemma. 💖🎀💋

@biggerbolderbaking 5 лет назад

Thank you for being here!

@claudiasuraj9959 4 года назад

Am from Trinidad an Tobago i Love everything about you..how u teach is amazing

@ddnn8210 4 года назад

Me tooooooo🤣🤣🤣🤣

@fadomn193 5 лет назад

Thank you for sharing this information, this is really helpful for these kind of cheese are quite expensive. And you make cooking so easy and fun. Great job!

@Minalbohra 5 лет назад

Wow......made it so easy by explaining so well.....😍loved it

@MrRustybuckle 4 года назад

Thank you! My local grocery store was sold out of this and I needed some for a tiramisu cupcake recipe. Worked beautifully! I don't think I'll ever spend $9 for a tiny tub in store again!

@biggerbolderbaking 4 года назад

I'm delighted to hear that! Thank you for sharing.

@whiskeyinthejarful 5 лет назад

I can't wait to try this!! Thank you for sharing, Gemma :) where I live mascarpone is an expensive imported product but cream isn't that pricey so this is excellent... I'm kind of surprised there's no salt at all in this recipe though, as the store-bought versions have a sodium content - I guess just something they've added as a preservative?

@jenniferoneill4943 5 лет назад

Love your baking basics videos, so helpful. Thank you.

@biggerbolderbaking 5 лет назад

Thank you, Jennifer!

@paigepangrazio8142 5 лет назад

Gemma, you are incredible! Every time I watch your videos I learn something new. Thank you so much♥

@biggerbolderbaking 5 лет назад

Happy to hear it, Paige! :)

@maidahmh2307 5 лет назад

I love watching and trying yr recepies .have recommended ur channel to a lot of frnds

@biggerbolderbaking 5 лет назад

Thank you so much!

@lavenderhouseapothecary5620 3 года назад

So simple and easy! Thank you for sharing! I use it for tiramisu, top it on sourdough bread, or even have it with scrambled eggs. It goes with anything and it's so good. Lemon juice elevates the taste

@biggerbolderbaking 3 года назад

Well done to you! Delighted you got on well with this.

@hibarashwan5719 5 лет назад

you are the best Gemma ❤ I love you and your recipe so much.. simply the best ❤❤❤❤

@kausy143 5 лет назад

Yesss...i made it...followed ur recipe and got the perfect result..thanks Gemma...mascarporne at home...unbelievable😉😉😉

@ishitavisaria 5 лет назад

I want to learn so i can make tiramisu at home

@biggerbolderbaking 5 лет назад

Stay tuned!

@subscribechannel2729 5 лет назад

@@biggerbolderbaking can you make black forest cake recipe please 😃😊😊😄

@meijoy 4 года назад

Omg same haha

@aliarfana6808 3 года назад

I'm here for that too 😅

@markhamilton2885 3 года назад

Same!!!!

@sohailmuhammad3441 4 года назад

Salam, this is very nice channel and you have lot great yummy things. I tried your Mascarpone Cheese recipe and done it perfectly. Here I would like to add one thing which I learnt yesterday; the Why of Mascarpone cheese is very useful. I put the Why in the pan and cooked it on slow medium heat around 10 to 20 minutes and after that I got a very taste Desi Ghee. Thank you.

@biggerbolderbaking 4 года назад

Thank you for sharing this.

@AussieAngeS 5 лет назад

How wonderful, this is very helpful Gemma thank you very much ❤️

@biggerbolderbaking 5 лет назад

This was a fun one, Angie. I hope you're doing great. :)

@yohannphilip4047 5 лет назад

Thanks a lot for all the recipes

@munibaameen 5 лет назад

Yeeppeee... Finally!!

@Pearl_of_Labuan 5 лет назад

Hallo Gemma, I'm italian and so I know mascarpone very well. So I can tell you that, while cream cheese (like Philadelphia, for istance) often has a strong, sour taste, mascarpone is pretty sweet and it's highly fat. In fact, I don't like desserts made up of cream cheese (and I always ask for a substitute in my cheesecakes!): I prefer mascarpone because of its natural sweetness and smoothness. Ciao.

@biggerbolderbaking 5 лет назад

Grazie, Marianna. Good tips. I prefer Mascarpone as well. It's SO good! :)

@debbylev 5 лет назад

always so much information, so generously imparted! and so simply and clearly! thank you!

@biggerbolderbaking 5 лет назад

I hope you enjoy!

@MikeDiCiero 5 лет назад

I can listen and watch you for ever ! luv you !

@finit2812 5 лет назад

OMG this is so awesome. My nearby store sells whipping cream in a carton and i always end up with so much leftover :( now I know what to use it for!

@dailydreamer6198 4 года назад

So a cream could be a whipping cream right i thought it might be different , did u try the recipe ?if u did, how did it go??

@awesome3854 5 лет назад

Thank you Gemma for sharing such easy and lovely recipes.....love you....God bless you....love from Pakistan 🇵🇰

@jijimaki4095 4 года назад

Yup thanks to gemma,as its not easily avl here in Pakistan

@rajaadaoud186 5 лет назад

Thank you so much...Lovely recipe is so good 💟😍😍💖

@Infiniti25 2 года назад

I followed someone else’s recipe earlier in the week. 500ml cream with 11g of freshly squeezed lemon juice. I didn’t even simmer until it stuck to the spoon, didn’t even put it away the first night just left it in the pan and when I decided to put it in a sieve overnight in the fridge I used a piece of kitchen roll instead of a tea towel or cheesecloth. End result, super thick but workable marscapone...I crushed a few (6 or 7) McVities HobNob biscuits up with a rolling pin, melted two to three tablespoons of butter and mixed it together for the easy base of a basic cheesecake.

@nishatarottrika4145 5 лет назад

Mascarpone cheese is not avaliable in my country..And I was eagarly waiting for a recipe so that I can try out recipes..Thank you so much gemma for your bold basics series. Lots of love from bangladesh 💜💜💜💜

@biggerbolderbaking 5 лет назад

I'm glad you're enjoying it!

@Nahida-2023 5 лет назад

You are always perfect 👍🏻Good luck💐

@biggerbolderbaking 5 лет назад

Aw, thanks for your support!

@ifritzahin9964 Год назад

I tried this one today. Guyz its legit. Take a bow. You saved me from a big big problem. And as she said its actually better than store bought. I cant thank you enough. 😭😭😭😭

@biggerbolderbaking Год назад

Glad it was helpful, Ifrit.

@allthings8953 5 лет назад

😍it. Another great bold baking basic! 👍

@biggerbolderbaking 5 лет назад

Happy to hear it, Crissy!

@shivanijain9121 5 лет назад

I have always been your admirer. But this bigger bolder basic certainly bowled me away. Finding mascarpone isn't really easy here. Glad that I don't have to think about substitutes anymore. Lots of love to you Gemma. You rock. Absolutely. ❤

@biggerbolderbaking 5 лет назад

I have you covered, Shivani! :)

@trishafisha918 5 лет назад

hi I'm lactose intolerant instead of cream can I use coconut cream ??? Thank you have a great day 👵🐟♎🎥👍🏻👍🏻📣🌠

@biggerbolderbaking 5 лет назад

Hi Trisha! I've never tried that but i think it would work.

@vimelendez4796 3 месяца назад

I love her easy cooking...thank you for asking...

@lavenderfields5188 5 лет назад

The Turning Point Cafes here in New Jersey serve this with their French Toast. They have got me hooked on Mascarpone. Thanks for sharing.

@MommahElaine 5 лет назад

I love this! I have a Greek Yogurt strainer. Could I use that to strain the Mascarpone? Thank you :)

@biggerbolderbaking 5 лет назад

Yes you may!

@dhanielcalungsod5037 5 лет назад

hallo gemma! love the video. please also make a recipe for homemade ricotta. keep up!

@biggerbolderbaking 5 лет назад

I will add it to my list.

@evanaabraham2763 4 года назад

Love it, thank you.

@baharehsaleh500 5 лет назад

Thanks you are truly full of wonderful ideas ❤️

@constancebiron2075 5 лет назад

Can you teach us how to make eggnog? Pretty please

@biggerbolderbaking 5 лет назад

I will see what I can do. :)

@pioraputri5402 4 года назад

Hey, can i use whipping cream?

@majawerbena6774 3 года назад

im pretty sure whipping cream is another name for heavy cream

@brindade2004 3 года назад

You are a genius. These bold baking basics recipes are really helpful. Thank you.

@biggerbolderbaking 3 года назад

Glad you like them! Bake with me with confidence anytime anywhere!

@kausy143 5 лет назад

Hey Gemma..thanks for coming up with this recipe..cant wait to see it.

@byronchandler5000 5 лет назад

Hi, Gemma. You definitely have the luck of the Irish, and your cuteness always brings out the creative ideas you have, and that mascarpone cheese is perfect for No Bake Orange Crème Cheesecake. What do you love about peanut butter cookies? Have a good day, Gemma. I love you, cutie pie.

@biggerbolderbaking 5 лет назад

Thanks, as always, Byron!

@lizzyL59 5 лет назад

wait that's it !? just cream and lemon?

@SM-kz7pq 5 лет назад

Love u jemma u already shown me this recipe in written bt I Also Want Video From U so Thank you so much😀😀😀

@biggerbolderbaking 5 лет назад

Not yet. This is a new recipe. Stay tuned!

@theiconicfood7141 5 лет назад

Oh and yet another bold basics video so thankyou girl

@biggerbolderbaking 5 лет назад

You're welcome!

@sheenashaji6385 3 года назад

Thank you for teaching the diff b/w Marscapone & cream cheese..I am a big fan of yours.

@biggerbolderbaking 3 года назад

You're welcome!

@meggi17 5 лет назад

It is very nice ....u know ....its too costly to buy nw i can make cheescakeee with dis ...can u also show how to make sour cream plzzzzzz

@biggerbolderbaking 5 лет назад

I already have. Check out my sour cream recipe here www.biggerbolderbaking.com/how-to-make-sour-cream/

@chikihc 4 года назад

i can't find mascarpone near my house and i really want to make tiramisu in this pandemic, so thank you for this!! cs i didnt know that we can make mascarpone at home but suddenly this video popped up ☺

@chikihc 4 года назад

@Eleanor Clark sorry i havent tried it yet hehe..

@301Sheila 5 лет назад

Can’t wait for this recipe. 😀

@marilynbouziane5530 5 лет назад

Thanks Gemma, this is really helpful.. 😘

@gamestv4875 5 лет назад

Watching this with my stomach hanging slightly over my pants.

@biggerbolderbaking 5 лет назад

Moderation, sharing and exercise 😉

@martinx_2622 5 лет назад

Can you make a chocolate banana cream cheese pie?

@biggerbolderbaking 5 лет назад

It's on my list. :)

@arunaramsorrun7627 5 лет назад

Awesome recipe THANKS

@Minalbohra 5 лет назад

Very yummy.....your way of explaining is awesome 😍👍

@postmodernrecycler 5 лет назад

I'm so done with paying $8 for a 4 oz. tub of that one garbage brand of mascarpone that every grocery store sells. No more!

@marytaite3109 4 года назад

Lol, with it's added preservatives.

@maia_.2812 5 лет назад

I love baking Like if you do

@maia_.2812 5 лет назад

Who else does

@biggerbolderbaking 5 лет назад

I don't LIKE baking. I LOVE baking. :)

@delmykimbrough4538 5 лет назад

Awesome thank you!!! 😃🙏

@uzmabaig6070 5 лет назад

Your recipes are wonderful Thanks

@lilly4495 5 лет назад

I LOOOOOOVVVEEE baking basics ❤🙌

@biggerbolderbaking 5 лет назад

Happy to hear it, Lilly!

@juliharidass6139 5 лет назад

Your videos are so therapeutic and challenge and inspire my creativity in the kitchen. Never a dull moment and always full of love and learning! Thanks Gemma!

@biggerbolderbaking 5 лет назад

Happy to hear it, Juli!

@jacquelineclauson4891 9 месяцев назад

This is great quick to watch and informative. Wish other people would get to the point like you do.

@biggerbolderbaking 9 месяцев назад

Thanks for sharing, Jacqueline.

@annmargaretcoching3410 5 лет назад

This is very helpful. Thank you 😊

@biggerbolderbaking 5 лет назад

I hope it comes in handy, Ann! :)

@thisisbatoule 5 лет назад

We love you Gemma!

@ayeshamasood7849 3 года назад

Well-done Gemma, your recipes are really awesome. I always follow your steps I get the better results.

@biggerbolderbaking 3 года назад

I'm delighted to hear that, Ayesha. Well done, you!

@acortez595 3 года назад

I made your recipe and it turned out perfectly. Thank you so much!!!

@biggerbolderbaking 3 года назад

Delighted to hear that! Well done to you!

@supriyapaul2233 5 лет назад

Awsome gemma i am speechless

@randikavidanagamage9031 5 лет назад

You are AWESOME! Thank you so much 😘

@SamsDeck 5 лет назад

Wow 😱 Lovely ,,, I'm Definitely Gonna Try This recipe . 💕💕💕💕

@biggerbolderbaking 5 лет назад

Please do!

@alaaamr3411 5 лет назад

Wow gemma this is amazing we don't have mascarpone in our country and now i can easily make it thank you for solving alll our problems sweetie ❤❤❤❤

@biggerbolderbaking 5 лет назад

I hope it comes in handy!

@liviloo87 5 лет назад

Oh yes, I’m making this rite now

@nurulwayer 5 лет назад

Omg thanks gemma! Mascarpone cheese is super expensive in my country here in malaysia. The price is like double the price of the cream. Im so gonna do this when I'm making my cheesecake soon! 😘

@anoushkabhattacharya9769 3 года назад

I made this and it was a 1000 times better than store bought!!! Never buying mascarpone cheese again!! Thank you so much Gemma💕

@biggerbolderbaking 3 года назад

You are so welcome! Well done to you ! Thank you so much for trying it out !

@jadejamig4112 11 месяцев назад

Hi, Can you share the measurements of the ingredients you used? It would be really helpful, thanks!

@faria3385 5 лет назад

Omg!!! I LOVE YOUU❤❤

@cindystrother7710 5 лет назад

YOU ARE SO FABULOUS AND TALENTED AND CREATIVE AND SMART THANK YOU SO MUCH FOR SHARING

@samriddhi43 4 года назад

Yesss I have been wanting to make tiramisu but I had no idea where to find the cheese, and now I can make it on my own!!

@biggerbolderbaking 4 года назад

Go for it, Samriddhi!

@swarnakshighosh3824 5 лет назад

I am your fan of bigger bolder baking.I am still waiting for the bigger bolder baking cookbook. All the best Gemma...😊😊

@biggerbolderbaking 5 лет назад

Stay tuned!

@majofrancisco6944 3 года назад

Thanks for this Gemma. Mascarpone isn't readily available where I live so I'm so happy when I watched this video. I can finally try your tiramisu recipe soon.

@biggerbolderbaking 3 года назад

Hope you like it, Majo!

@TheYaziman 4 года назад

BBB! You have just answered my dream question! How to make Mascarpone Cheese!! THANK YOU!

@biggerbolderbaking 4 года назад

You are welcome!

@denise8561 3 года назад

This is much easier than I'd imagined. I struggle to get organic free range mascarpone cheese but I can get free range cream and milk easily enough so I shall be making my own from now on. Thank you, this is much appreciated 🙏

@biggerbolderbaking 3 года назад

Delighted to hear that. For best results, follow the recipe. Here it is, www.biggerbolderbaking.com/mascarpone-cheese-recipe/

@listlesslysleepy 5 лет назад

I just love Gemma's videos (and I don't even bake but I REALLY REALLY REALLY want to! I loved Home Ec so much!). I love her recipes, the camera, the editing, the fun facts, and her accent (guys, I love it so much). I absolutely want to try this recipe, especially for her Tiramisu recipe. I can't wait, I think I'll try to make a Tiramisu Christmas cake for my family with these recipes after my exams end, we all LOVE Tiramisu and Gemma knows what's up :)

@biggerbolderbaking 5 лет назад

Aw. You're so kind. Thank you!