FOOLPROOF PIZZA DOUGH - NO MORE MISTAKEN PIZZAS - EASY AND FAST recipe 

➡15% discount on the EFFEUNO store with code GIGIO15 - click here: bit.ly/gigio15
➡ SUBSCRIBE to my RU-vid channel -- bit.ly/subscribeGigio
In this episode of the Casa Effeuno series, I show you the impossible-to-make-wrong dough, easy, fast, that you won't tear when drafting, the same recipe for both pizzas ready in less than 3 hours and for long-maturing pizzas. It seems impossible but it's just... INFALLIBLE™ dough.
And don't forget to use my code GIGIO15 for a 15% discount on products from the Evolution and EasyPizza line.
Furthermore, in this episode I demonstrate the versatility of Effeuno ovens and the fact that it is possible to cook any type of leavened product. Not only is it possible, but they come out 10 times better than with a normal home oven.
Recipe for 4 loaves of 280g
650g of medium-strength Caputo pizzeria type flour
450g of fresh water
12g of diastatic or syrup-type malt
12g of salt
3.5g of dry yeast or 7g of fresh yeast

Хобби