Foolproof Tzatziki 

This Tzatziki sauce is thick and creamy, deliciously refreshing and so easy to make!
Chicken Gyros: • Ridiculously Good Chic...
Greek Fries: • Crispy Greek Feta Fries
FULL RECIPE POST: www.dontgobaconmyheart.co.uk/...
Tzatziki | Serves 6
🍴INGREDIENTS🍴
1 medium Cucumber (approx 10oz/300g)
1 1/4 cups / 300g full fat plain Greek Yogurt
2 tbsp finely diced Fresh Dill, plus more to serve if desired
1 tbsp Extra Virgin Olive Oil, plus a drizzle more to serve if desired
1 tbsp Lemon Juice
1 small clove of Garlic, minced/finely grated (see notes)
Salt and Black Pepper, as needed
🍴METHOD🍴
Grate the cucumber on a box grater, then transfer to a sieve above a bowl. Sprinkle over a good pinch of salt then mix and press down with a spatula to squeeze out as much water as possible. Leave to rest for another 10-30mins (depending what you have time for) and repeat.
In a medium sized mixing bowl combine the cucumber with Greek yogurt, dill, extra virgin olive oil, lemon juice, garlic and salt & pepper to taste.
I highly recommend covering and allowing to rest in the fridge for an hour or so to marry the flavours, but you can serve right away. Serve with a drizzle of oil and a pinch of dill (optional).
As always, for full nutrition, guidance and recipe notes head to the full blog post: www.dontgobaconmyheart.co.uk/...
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