Forêt is a French-inspired breakfast and lunch spot owned by Chef Sam Greenhalgh and his mother. Nestled in the old Anderson Feed store in Flagstaff, Forêt caters to a diverse clientele, including NAU students, workers, and tourist.
The coffee program, expertly curated by Greenhalgh’s sister, features Forêt’s own blend, enhancing the overall dining experience. Forêt is renowned for its Canales, a small French pastry crafted with time, patience, and dedication, often selling out within the hour.
Chef Mark Tarbell and guests Laura Swarts, Randy McGrane, and Pamela Carter share their experiences and opinions on Forêt.
24 апр 2024
