For a Fresh Herb-Packed Chicken Salad, Try Neorm Sach Moan

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This layered, nuanced salad is based on a recipe from Nite Yun, chef and owner of Nyum Bai, a Cambodian restaurant in Oakland, California. Plenty of fresh mint, cilantro, and Thai basil tossed in right before serving make this salad ultrafresh.
Get our recipe for Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce): bit.ly/43SMCTF
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Опубликовано:

22 апр 2023

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Комментарии : 73

@dianamarciano6860 Год назад

Morgan's got such a lovely personality.

@Paul-qe1uf Год назад

Definitely going to try this. Highly recommend performing work on mandolin with a guard or glove...especially for home cooks. Cuts from mandolin can be worse than a knife.

@saravw1 Год назад

Lost a chunk off the tip of my finger last year on a mandolin. Wear the safety glove!

@readytogo3186 Год назад

I bought one years ago. Used the guard. Still cut my finger. Placed the mandolin gently in the trash.

@GlennC789 Год назад

Exactly. She says "if you're scared of" the mandolin, as though you shouldn't be. Indeed you should however. Cut-resistant gloves are so cheap and easy to find these days. It's the least you can do.

@zubbymouse1 Год назад

Thinly slicing veg is also a great way I’ve been able to get the kids to eat more veg

@buzzerguy Год назад

The captions for this video are for a different video that is only 1:37 long, so this video effectively has no closed captioning.

@SkkyJuse Год назад

I’m craving this salad!!

@debbiealtman5373 Год назад

That salad looks delicious

@daisysmum7336 Год назад

I think I’ll sub lime juice for the rice vinegar. I love these kinds of salads

@rnhim2072 Год назад

We usually use some plain white vinegar and lemon or lime juice.

@TheConstantSeeker Год назад

Mmm. More Khmer food please!!

@fourthgirl Год назад

Another feature from my town! Oakland in the house!

@timothyhicks2791 Год назад

Wow!! Super yummy!!

@amassaro Год назад

Omgosh yummy chicken salad 🥗 😊

@mary-ellendurkin163 Год назад

Oh wow. That is incredible. I want some.

@shuermarvin577 Год назад

So healthy!!

@janetfowler7977 Год назад

Beautiful

@phickle Год назад

More marvelous Morgan, please.

@nejo4664 11 месяцев назад

Neorm Sach Moan is a delicious and easy Cambodian salad 🥗.

@janie7242 Год назад

Refreshing and full of different favors! Yummy...Yummy! I got to cross the bridge to visit this restaurant in Oakland, CA. 😋🤭Oops! Just check, it seemed like the restaurant was closed for good. Well, follow the step and do it at home then. Thank you for sharing the receipt!

@benedictewarlop1837 Год назад

Looove it 🎉

@andreweden9405 Год назад

That restauranteur should play music by the Cambodian rock band "Dengue Fever" in her juke box!

@suyapajimenez516 Год назад

Always to the catch of a new salad😀

@willsal529 Год назад

The subtitles had me rolling

@user-tq3rr8vy2w Год назад

Woah, Cambodian/Khmer food! Thanks y’all for the representation and inclusion.. that’s awesome.

@KhmerDude1298 4 месяца назад

If you’re based in Boston; I’m surprise you didn’t go to Lowell to try some Cambodian food

@flybyairplane3528 Год назад

ATK,HELLO,GEE AT SALAD LOOKS SO GOOD+I also happen to be hungry,thanks for this ,,,,🇺🇸🇺🇸🇺🇸🇺🇸

@MissDarleneRae Год назад

The closed caption is for another video about La Concina😐.

@rnhim2072 Год назад

Very good, I like neorm less sweet and more hot and sour, and I would also add green tomatoes, shallots and a very fragrant herb that is usually eaten with balute.

@kraigwithak8255 Год назад

Delicious! You know, you listed all the equipment used in this video, except one. The "one" I wanted to know about. The " Mandolin " used to slice the veggies. Where is it from?

@gracielou4075 Год назад

I prefer hand shredded chicken. It’s wonderful chilled. I’m not a fan of cubed meat. I know, it doesn’t make sense, but it is what it is. I also like red bell pepper since green bell pepper gives me heartburn. Beautiful dish.

@Neoprototype Год назад

Morgan is divine 😍 Please more of her.

@slofty Год назад

Keep it in your pans already

@Neoprototype Год назад

@@slofty What do you mean? I just want some of her Neorm Sach MOAN. 🥰

@heyboo9728 Год назад

I had to look away when she's using the mandolin...

@chinnusimon5095 6 месяцев назад

👍👍👍

@Sheepdog1314 Год назад

what brand mandolin is this?

@davidmatke248 Год назад

It's a Benriner Mandoline.

@paperart4708 Год назад

Future recipe can be .. Thai somtam ( green papaya salad) ❤❤

@kamo7293 Год назад

check your captions, I think they're for a completely different video

@Houndzee Год назад

No guard? Lol ATK is really pushing the boundary

@caraeuler2927 Год назад

I really want to make this but I loath seafood. Is there something I can use in place of the fish sauce?

@kareninalabama Год назад

I love seafood, but fish sauce is too fishy for me - especially the amount called for in this recipe. I'm going to try it with soy or ponzu sauce.

@caraeuler2927 Год назад

Thank you both. This really helps me.

@cshubs Год назад

I'd love for someone to come up with a salad recipe whose main 'green' is cilantro.

@kathyradford7187 Год назад

What could you use instead of fish sauce?

@KonaGal Год назад

it's easy to find Worcestershire sauce, also called Worcester sauce at our local grocery stores... it's also a fish sauce but seems most people aren't aware of the ingredients .. delicious condiment

@kareninalabama Год назад

I'm going to try it with either soy sauce or ponzu sauce.

@kathyradford7187 Год назад

@@kareninalabama me too, I think

@sparker0501 Год назад

Like the majority of recipes from ATK/Cook’s Country, I really want to prepare this recipe. However, we are two senior citizens and the salad as presented would feed us probably 12 times. We usually can split a serving between 2 of us. I wish there was a way to make this in a smaller portion that would still taste as good as the original recipe does.

@spudnut00 Год назад

Because we tend to become more isolated as we age, I've started asking a few friends if they want to join me for an 'experimental' lunch or dinner. I make it clear that I'm making a recipe for the first time so, at the very least, we'll have an 'adventure'. It's a good way to keep connections and get some social stimulation.

@kareninalabama Год назад

@@spudnut00, that is an awesome idea!

@WatchingNinja Год назад

I live alone. I would either prepare the veggies and save the dressing and chicken on the side, or cut the recipe in half. If you use paper towels and ensure the veggies are dry, it'll last a long time. Cucumbers and fresh herbs may need to be saved on the side or prepare as needed.

@Maiasatara Год назад

If you keep the herbs separate, the rest of that salad could live in the fridge for a day or two. Cabbage maintains its crunch well in a dressing (coleslaw) and the chicken will only get better. Good luck!

@nataliemeador9034 Год назад

I am shocked! You really need to demo using the mandolin with the guard. I can’t tell you how many people I know who severely cut themselves on this device

@pamhouglan4710 Год назад

Transcript is for another video.

@JHaven-lg7lj Год назад

There’s a major problem with the captions, they don’t match the dialogue at all and stop before 1:47 /:

@J.B.2 Год назад

Not using a hand guard when using the mandolin is dangerous and should not be shown and more warning should have been given.

@DoughboyGod Год назад

🔫🔫🔫🏎🔥🏎🔫🔫🔫

@joerecoveryjoerecovery5781 Год назад

dude its nap time ?

@coolnewpants Год назад

@AmericasTestKitchen The subtitles don't match they video. They are wrong. Please fix

@kareninalabama Год назад

This looks and sounds delicious! But I find fish sauce to be too fishy for my taste. Wondering what it would taste like if I subbed soy or ponzu instead.

@WatchingNinja Год назад

It probably would be fine. Fish sauce tend to have more salt so you may need to adjust the salt of soy sauce. Though I use low sodium anyways.

@stevenseverance3692 Год назад

Could You Substitute Purple Onion 🧅 for the Purple Cabbage 🥬 because I am highly allergic to Purple Cabbage 🥬? Sincerely Yours 🤠 Mr Severance, "The Cake 😋🍰🎂🥳🎉🎈🥂🎊 Man".

@johnlord8337 Год назад

Time for America's Kitchen to start working on real salad mixes and bitter herbs. The majority of health issue of the first world nations is that they have left off fresh greens and bitter herbs/weeds in their salads - and moved to candy salads of sweet, bland lettuces, and gloppy salad dressings - when the ancients ate greens with a little healthy olive oil and balsamic vinegar. Now we have an unhealthy population - eating high protein, fatty, and carbohydrate diets and getting obese - when if eating proper greens more than our meat and dairy et al diets - we would be slim, trim, fit, healthy, and well fed with vitamins, minerals, herbal compounds, ...

@emmarywebb9483 Год назад

Seems like a lot of sugar.

@TaxEvader420 Год назад

Nooo why would you boil the chicken

@pucky8231 Год назад

get a room

@kenmore01 Год назад

Oh, so it's Asian.

@GregCurtin45 Год назад

There is never a reason to poach a chicken breast. All you do is flavour the water. When making a chicken soup the bones should braised or broiled first before going into a pot of water. Maillard people! The salad recipe and dressing look good but please pan fry the breast at minimum.

@BoulderCreekSteve Год назад

Not making this one. You could have at least seasoned that cooking water beyond salt, say garlic - anything!

@LMurl-qf1pq Год назад

You could just take the initiative and do that. I added star anise and whole peppers to the water. I wanted more spice, so I modified the dressing. This was an excellent salad. I tweaked the base to my taste. I doubt ATK will judge you for doing so.