For Autumn: Korean Rice Balls - 3 Ways! 

"...no, I'm staying right here... Alright guys fall weather is awesome..."

Katie: We should go on a picnic Daniel: No I'm staying here Next shot.... Daniel: Hey guys so we're outside now :)))))))))))

Its 2a.m and I'm in bed watching this before bed to relax. *can of tuna opens* me: "oh no..." All of a sudden I hear the thunder of cat feet up the hallway. I have 4 cats, and no tuna.

the universe is telling me something and I will listen, this is the third rice ball video on my feed yummmm gotta go make some rice balls

I love Future Neighbour channel a lot...it helped me through different ways..I am really happy to be a part of this channel...I actually impressed my dad with a Korean dish..thank you Future Neighbour...I would like too meet them sometime..❤️

Aww man, I remember joining when you had like 8k followers. Congrats on the success with the channel!

3:05 In my opinion, nothing is more authentic than adapting a recipe to use whatever it is you happen to have on hand. That's just life, man. Always has been.

Yuuuum! I'm gonna make this for my next picnic with a friend. The gochujang beef is calling my name but the spam and kimchi one looks divine. Thank you! So good as usual! Love you guys, great job!

the tour at the end was a nice touch :')

My fave cooking channel 💜

I never cut myself on the lid of a can. I was always afraid to splattering the whole kitchen in tomato sauce when the last bit of the lid sprang loose. 🙊🙈

I’m making the tuna mayo right now. Thanks for the recipe. Also made your perfect Korean rice!!

I love your recipes! These look delicious! I also like that you have monstera cuttings in water behind you in a lot of the shots. They are looking good!

I love these! Whenever my friends with kids go to restaurants with their toddlers the staff make these for the kids, and they absolutely love them - but those are the very plain ones with rice and seaweed only. These look delicious! Btw, Suwon... gotta check out the toilet museum. I’ve never giggled so much for so many hours in a row.

I’m trying out your recipe. Thanks daniel&katie🥰

Whooaaa!!! This looks so delicious!!!

So cute. Both the recipe and the two of you! 😊

Totally making these tonight!

This looks so delicious! Thanks for giving me another idea for lunch! Cant wait to make it :D

Looks yummy.

I’m going to try making these delicious looking rice balls!! I love the cute container!

Brilliant keep up the gd work. I really enjoy your energy.

Just made the kimchi and spam riceballs for lunch. Mmmm. Delicious

As soon as you guys said the fortress' name, my ears perked up cause I attended a university nearby (< 2-3 stops away) as an American exchange student all of last year and I missed visiting that place cause I had great memories there (picking up archery was one of them!) haha - wow such a small world 😭🥰🥰 seriously.

Oh Yay ..... these look perfect for a picnic 🧺 , especially with a good friend ❤️

definitely going to make this for lunch! ☺️

Another great video!

Wow thanks... I am definitely going to make these for my son.

omg that gochujang beef looks amaazingggg im def going to try that one asap!!!

Just made the kimchi one and they taste soooo good, I’m really pleased 😀

2nd one is my favorite!!!

I'm gonna try this soon, looks so good 😍

I’m so excited to send these in my teenage sons lunch, delicious!

7:45 my hometown used to be filled with trees that old or older in my parents and grandparents day and across the street from the home I grew up in was a cedar that was 300-500 years old. A short drive from that home are a stand of 300+ year old trees and a few weeks ago I visited a 600 year old cedar in a nearby forest

Hello from Mexico!!! I will cook the rice balls 🤤🤤🤤 and wooow the last images are amazing 😍😍

Here I was thinking mixing it would do something other than mixing into the beef - thank you Daniel, for placating my concerns In all seriousness, that Gochujang beef looks like it has a lot of applications! I'm excited to try it.

I love your channel ☺

Now I have to make this!!!

I made the gochujang beef rice balls, boyyyyy were they delicious 😋

Thnk you Seems delicious 😛 I make it later..

I can't wait to make this

Great for picnics at home.😃

Second time watching this! So interesting catching the little details! 😂😂

Will make those for the kids Dosirak!

I will definitely try this :)

Fantastic

This recipe is simple and I can follow the steps easily, you explain it so good. Keep up the good work! Hwaiting! Gonna hit the subscribe button as soon as i drop this comment 👍🏻

I'm making these today Ha!!!! You in my kitchen today Daniel???🤣 I'm definitely adding the Gochujang beef to my rice ball arsenal. Cooks notes: those who are making the tuna ones, use two tablespoons of mayo, not miracle whip and definitely not dressing. Mayonnaise like helmans. And add a tablespoon of ketchup. Mix it up and put in your rice ball. You'll thank me later 😊

You had me at Tuna Mayo...❤

The slice of life was so cute and unexpected (:

Hey what a good idea for my lunch box 😋😋

i feel very confident i can make the tuna mayo one! Yay new recipe! Well at least you keep me entertained in quarantine lol. I wouldn't have made half the stuff if it wasn't for your recipes. FYI i marinated beef with strawberry jam from your other video with soy sauce, sesame oil, and minced garlic and let it sit overnight and it was very tasty!

These look great, and you two are too cute!

I made the tuna-mayo ones (with jackfruit instead of tuna since I don’t eat meat or fish) and they were DELICIOUS!! I’m excited to try the other versions soon once I can get to the grocery store lol

Very Nice Recipe I love, I look forward to see next video Glad to see u friend

❤ yes, it is easy 🙂

Thank you. I am hungry and my kids would love it. Spam, kimchi, gim everything that they love. The gochupchang beef might be too spicy for my eldest but it looks fantastic. Thanks for the summer idea.

Watching this with a glass of white wine is great.

Great video brother from SOM👍. Stay safe and keep it up!

Oh love this fortress! It's not far from Seoul and pretty in all seasons (I tried autumn and early spring, a friend tried during summer). I tasted my favourite pajeon in a restaurant not far from the palace there. And I made a wish on this 600 years old tree which did come true this year (5 years later...) 😅 I'll definitely try the two last filings since I already make my rice balls mostly tuna mayo 😂 Thanks neighbours 🥰 (would love to see more tourism kind of ending since we can't go to Korea at all nowadays 🥺)

i made the gochujang beef one and it was delicious!! going to try the kimchi fried spam one too :D

Some vegetarian options for people who don't want to use expensive meat substitutes: tuna mayo - scramble eggs for protein (preferably with very little oil) and add your mayo, then add to your rice balls and roll in the shredded kim/seaweed. It's not the same, but the seaweed will add a bit of a fishy flavor if that's something you're craving^^ (or just buy substitute tuna, last time I checked it was p inexpensive but wanted to throw this out there anyway just in case it's not available where you live) gochujang beef - Use minced mushrooms of your choice in place of beef kimchi fried spam - honestly just use kimchi and skip the spam. Still just as good tbh (adding a tiny bit of sesame oil to the recipe goes a long way if you're looking for something to balance out the kimchi flavor^^)

Yumz 😍

Bro! Yo Daniel you caved!!!!! That had me rolling...

lol i can relate to that finger cutting when opening any canned food when i was young!

U are great

I just made your rabokki recipe, I forgot my gochujang was on spicy mode, but I'm enjoying the taste.

I watch your videos even though I don't eat meat lol. I made the second dish with impossible "meat". Came out perfect! Thanks for the ideas!!

They’re so delicious & cute! Perfect for kids as well!😋 Btw, maybe your grandma didn’t have her glasses on! ☺️ Thanks always for a good laugh and yummy recipes! 🌈

You forgot to mention that short-grain rice must be used or it won't work. Looks good, and so easy. Wish it was cool enough here to go on an outdoor picnic. (My a/c just kicked on, as if to laugh at me.) Stay safe, guys. Thanks for the nice video.

I'm starving

Daniel Katie, are you guys not in Seoul !? You went all the way to "Gyeonggyido" - Sorry, I don't know how to spell that ! Is that far? It sounds far from Seoul ?! Love the extra outside shots though. A real bonus! Got to see beautiful Korean Autumn scenery as well as how to make yummy rice balls !! Good going guys, especially Daniel :) Hope it was not too cold for you. You wanted more to stay indoors 😆😆

Im getting hungry and am trying to lose weird but I cant resist to try this..

Can you show us how to make the triangle one? Meaning how to enclose it, how to seal it. I'm going to try this for work lunches, except the spam one.

Second edit-- i will try THIIIIIIIIS

I would like these better than onigiri since the rice is flavored throughout!

This looks like you could deep fry in bread crumbs too... yum...

How about a recipe for rice burgers, like a 김치 치즈 밥 버거?

nice

Yum! These look great! Thanks for sharing your recipe! Just wondering...How long can you keep these unrefrigerated?

I am watching this as I eat their version of egg curry. I thought it was so funny when he pretended to cut himself opening the Spam. I've never seen the same come in such a small-sized container.

Great minds think a like. I was just finishing up filming my next episode about Korean rice balls when I saw yours! I love the wooden box for them, where did you get yours? Great video as always Future Neighbor :)

I have a little bit of left over spam in my fridge that needs eating so I'll have to try the spam one today.

🤣🤣 I'm staying right here.🤭🤭🤭

Omg!! My name is Kitty too and feels like your feeding me too 😁☺

LMAO innie minnie miney mo catch a tiger SPAM

Lazy onigiri, but still looks good. J/k I was definitely too lazy to make proper onigiri (or gyoza) more than once! This is eminently more do-able! Yummm

Looks yummy! Can replace beef with pork/chicken?

This looks AMAZINGBALLS. I have a silly question - how do you store the leftover SPAM? I always have leftovers but I don't know how to store without it being fuuuuunky the day after :( Greetings from Mexico!

Hi Daniel! Really loved the video. I just have a question, is korean canned tuna different from American brands? I always wondered.

can you make a video how to make rice?greeting from Sweden where did you buy your wooden spoon

Hi, can i store these in the freezer so i can have ready to eat rice balls?

Looks so ono,

Can we keep it fridge overnite for this and eat it cold?

"Argh! Just kidding" He nvr makes a boring video 😂

How long can I store it in the fridge?

hi, does anyone know what cut is that beef? thanks!

Is this normal rice or sticky rice? Also would this work with leftover rice?

Is this gochugan sauce a lot spicy?

I don't have gochujang what can I use ? Please