Foraging and Cooking a Forest Delicacy - the Chanterelle 

It always amazes me what you can find to eat in the woods.

Duuuuuude, those mushrooms are so delicious! You can sauteè them and they taste so meaty you can use them as part of a main course, toss em raw onto basically whatever for an interesting and peppery side, dry em out and use them as a garnish or spice, whatever. They're the first thing I tell people about in my area if they express an interest in foraging. They're so brightly colored and uniquely shaped; it's one of the easiest things to spot and only has one potentially harmful thing that looks remotely like it around here. Such an amazing starting point for learning the ropes, I think!

Black trumpets are my favorite!

You are probably the best site on the internet for these outdoor videos. Thanks 👍.

Thanks for the cooking tips. Look into honey mushrooms, 3 types, ringed, non-ringed and late. Also Blewits. They are both fall mushrooms and easy to identify and choice edibles.

Fascinating & so beautiful. Of course I’d end up picking the wrong ones.

This is my absolute favourite style of outdoors video 👍 It makes me miss Alfie Aesthetics even more 😕 You forgot to mention why it's best to cut mushrooms rather than pulling them out of the ground tho'..... (They can regrow next year)

Those mushrooms are like the ousters of the forest. They grow in patchs like ousters do and they taste great with butter and garlic. 😊❤

Watching you reminds me of the young Keanu Reeves. You have that look that's so easy to fall in love with. 😁😘♥️

Amazing video thank you for creating such wonderful content

I’ve always wanted to try these and morels

This is hands down the best mushroom I've ever tasted

I just saw shitte loads of them orange ones all over the woods. Someone told me they weren't chantrelles, but they look exactly like that. They'll probably be out tomorrow bc the rain we just had. Theyre also always in the same spot.

Try cooking your mushrooms in tin foil in a pan with just a little water in it, you have to cook them for like 15-20 minutes but they end up marinating in their own flavor, and all that moisture gathers as a mushroom sauce at the bottom of your foil

Great great video. Going to subscribe

My dad used to make linguini pasta dish with Chanterelle in cream sauce (yes cream not cream cheese 🤢) - amazing 😋😋😋😋

That actually looks delicious

버섯이 꽃처럼생겻네요

This is the food that needs much calories to search than it has in it😂

This video made me so hungry, and i dont even like shrooms!

I've had one of these growing from an old tree in my front yard for about a year. What brought it there? ❤

I want to try mushrooms like this but at the same time I don’t. I’m afraid I’ll love them and then start randomly craving them in January or something.

throw some wild onion in there and its perfect.

Why not wash them in the creek?

After posting this video he wasn't seen anymore...😂😂😂 Just kidding... Nice video mate. Like 👍👍👍