Sweet Pickled Rhubarb! Simple guide to making the above. Rhubarb is in season right now, either in your garden or, if you're lucky, like me, you will find feral rhubarb patches.
🌱
In the video, I realise I mention 'very soft' when poaching the rhubarb, you actually need to poach it al dente, if too soft, it will fall apart.
🌱
I also mention pouring the hot vinegar directly over the rhubarb once it's jarred, let the vinegar cool slightly before covering & sealing.
🌱
Have pickle-icious fun!
🌱
8 апр 2020
