Delicious spicy south Indian style Rhubarb pickle. For Recipe Please check zestysouthindi...
1 ¾ cup Rhubarb Chopped into ½ inch pieces from 2 stalks
4 cloves garlic
1 ½ teaspoon chili powder I used really hot one use paprika instead you want mild
1 green chili
½ teaspoon mustard seeds
¼ teaspoon fenugreek seeds
¼ cup gingerly oil Use your favorite oil
2 teaspoon jaggery use brown sugar
1/8 teaspoon asafoetida
½ teaspoon salt
1 spring curry leaves
5 июл 2017
