Foreigners Try MUSANG KING in MALAYSIA - BEST DURIAN in the WORLD 

Do you ❤️ durian!? 😍😍😍

Wasn't a huge fan of Durian but give me Nasi Lemak and Sarawak Laksa and I'll eat it for Breakfast, Lunch and Dinner. Great video. Malaysia is my favourite country to visit, heading back there soon! 😀

In Malaysia, it is common among the different races to classify food into two classes,either heaty or cooling stuff. Durians are heaty. Rambutans and mangoes too. Mangosteen and Coconut water is cooling. Coffee hot or cold is heaty. Tea hot or cold is cooling.

Durian and alcohol is bad idea so is durian and soda/cola. My father who didn’t have any serious illness ate durian with coke and when he came home he feels dizzy and nearly passed out while climbing the stairs. Its probably because the combo suddenly increase your blood pressure. If you a have hyper tension, diabetic or gouts don’t take too much durian, it can aggravates your situation. While durian heats up the body fruits that cools it down are mangosteen and coconuts juice. If you have a fever drinks a lot of coconut juice to bring it down.

Musang king variant has a deeper richer taste, dryer and firmer texture compared to others which may just be sweet. Before these hybrids, durians from every tree gave different taste and texture. It was simply an adventure opening up each durian back then. Nowadays, these hybrids have their own distinct taste that can cater to various preferences. Best to eat durian during colder days.

The fact is, mostly durian in singapore came from Malaysia.. it imposible for Singapore to produce own durian for commercial 😅😅😅 season in Malaysia so it will be durian “singapore season”... so technically u eating durian actually Malaysia durian.. lol

Don't eat durian + alcohol at the same time YES... it is LEGIT

Most of the durians in the stalls are from young durian trees, from 6-15 years old. They are mostly sweet and some with a bit of bitter taste according to the variety. If you want to try another level of durian taste with different varieties, you should try durians from old tree and organic one, old means from 40 years old tree and above. Even with same variety, durian at different age of tree taste differently and the flavor is good within 8 hours. And best taste within 1 hour or 2 hours, once it ripe and drop, the fragmentation process starts, and it is all about natural chemical process within. For old tree durians over 8 hours and more, it becomes sweet at the end of fragmentation process, it turns to sugar or fructose. For overnight durian, it usually become watery and not good to consume. Majority of the durians sold at durian stalls, already exceed 8 hours, no longer fresh. But if it is young tree, not much different as it basically just sweet taste. Here are some videos to illustrate further. The durian farmer in the video tells there are basically 5 flavors from old tree durians, first from numb (within half an hour or 1 hour), flower taste (within 2 hour), wine taste within 4 hours, then bitter and last sweet taste. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RJm_v_ddORU.html / ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iKrDckabT-s.html / ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aBPLOiAQ9A8.html And check out this blog, it is written by a young lady from US who crazy about durians www.yearofthedurian.com/category/durian-destinations

As malaysian, The best way to eat durian is without a glove..

You guys need to make more videos. And I think this channel need more subscribers. Good luck guys.

Heaty is not like rising the body temperature. All fruits do have natural sugar. Its because the durian have an intense concentration of natural sugar per fruit. Even the longan or rambutans if you eat too much of them will cause you to lose your voice and feverish. Its because of the natural sugar that caused "heat" till one's voice getting sore and feel like you getting a fever.

The durians you tried in Singapore are also from Malaysia, probably the ones you try in China too if you did try it there. Different region in Malaysia produce different kind of durian, Musang King and Black Thorn are the 2 most priced durian now and highly exported to mainland China. Musang King is produced in alot of places but the best for some would be from Raub, Pahang. While Black Thorn I believe is mostly produced in the north region like Penang. The taste and texture differs each durian because of the weather of different region, especially rain. Do try the different kinds, some cheaper ones are great too like red prawn, D24, D101, tek ka etc etc..love seeing foreigners give it a go!

Kudos to both of you ! Yes... eat fresh durian . Not frozen type. As what some people suggested, do not wear gloves cos you’ll have to feel the durian with your bare hands.. & oh yeah it’s finger~licking good 👍. We, in Singapore, are happy that Malaysian durians which are the BEST comes here in lorry loads. Been a durian fan since young . Am now in my 70s.

Its not alcohol in general that should not be mix. Its hard liquor like Brandy that should not be mixed. Beer is cooling and its fine...in moderate. Musang king has small seed...one of its trait. Glad u enjoy. Do try the various other 'species' like D101, Red Prawn, Kampung, etc to find your fave. They are different in its own way

Good to hear you guys like it.

The most telling part of a genuine musang King is that all the seeds have to be shrivelled, not full round seed.

The one you had in Singapore is JW black label, mustang king in Malaysia is royal salute.thats the difference.

Durian has a very high calorific value so it is advisable not to eat durian with alcohol... the alcohol can react with the durian ( heaty) and it may raise the sugar level in your blood...for those with diabetes it is also advisable to take it sparingly and moderately...

Here in Sabah, Malaysian Borneo we have so much varieties of durian. From white, yellow, orange, red and even purple flesh durians. Wild durians (orange and red flesh) are very sought after here. The taste can vary from tasteless (usually durian variety that is used for cooking), mildly sweet, sweet, very sweet or bittersweet. 25:44 The miracle berry (Synsepalum dulcificum) tree. The "rosemary" is actually roselle.

Musang king is the best durian in the world. Only in Malaysia and Thailand .. Singapore and Hong Kong are also from Malaysia.. Delicious durian👍😋👏

Thanks for your guys

Basically, Durian in Singapore are collected from Malaysia farms in the early morning and transported to Singapore by afternoon. So they are almost as fresh as eaten in Malaysia. Usually there are two reasons why some people don't like Durian : (1) preconceived mindset (2) tried poor quality Durian at the first try. Balancing price and quality, Musang King is the best choice. Black Thorn is better and more pricy, but the taste is almost similar to Musang King, so no point spending extra money, except for experiencing it. Similarly, starters can try Red Prawn, D24, D101 which are cheaper and taste nice too. Just don't go for those that are comparably very cheap. Durian is indeed a heaty fruit, just like the Longan and Lychee. I would drink a glass of honey after taking Durian, for cooling down. Of course, a bit of alcohol is alright. Everything in moderation is fine. For Rambutans, good to ask for those where the meat does not stick to the seed. Otherwise, you will keep eating the white part of the seed, which is woody.

U guys are fantastic, willing to try out the king of the fruits. There are many varieties in Malaysia, each to their own liking, some prefer Musang King, some prefer XO, Red Prawn, etc etc....try each one of it and taste the difference. There is no scientific proof that drinking liquor while eating durian can be fatal, but best to heed the advice and not to mix them Also, u can try durian cakes, durian pancakes, durian candies, durian ice cream.....happy trying

Malaysians eat durian during rainy season. It makes body warm and comfortable.😇👌😇

Chilled rambutan and jackfruit the best. Durian also taste good when chilled haha like ice cream 👍🏻

You guys are such good sport!

There's a lots of variety of durians in Malaysia in term of sizes, smell and taste. You have to eat it freshly to have the best taste of it.

Hi Greetings from Kuala Lumpur really superb and enjoying watching your videos eating durian while in Singapore and KL Malaysia basicaly your body will bit warmy when you eating a lots maybe 2 or 3 and maybe more for those who 1st time eating durian and for durian lover 2 or 3 are normal for them and would like to share some good tips to avoid your body getting warm after eating durian is to pour a drinking water into the empty husk of the fruit and drink it or a pinch of salt into drinking water also can cool down your body. Hope this tips help you.Hope you guys coming back to Malaysia after the Pandemic is getting better. Cheers

i just want to say after watching your videos, you guys are definitely different and awesome compared to other vloggers because you really take your time to immerse yourself in the local culture and present good facts and tips, which show that you've done your research before just uploading videos for the sake of content creation. (Like for example you point out tips like how to identify a real musang king durian based on the pointed star shape at the base of the durian, these are just little bits and pieces of trivia but really shows that you took your time to learn and appreciate the experience and share it with us). Thank you for your time and efforts to produce your videos, its very refreshing to see and much needed wholesome content for me because of the current situation in the world with travel restrictions and lockdown, i feel like i get to see and experience great stuff again even though i'm stuck in my country. I hope you guys are doing well wherever you are in the world right now, stay safe and thank you once again.

'Duri' is thorn; so the fruit is called Durian - thorny fruit Rambut is hair; so the fruit is called Rambutan - hairy fruit

Subhanallah Indah nya Malaysia ku... Greatest Durian taste always....

I love my rambutan and jackfruit chilled too. You have to try cempedak. It's like jackfruit but it's SO much sweeter. Each piece of fruit is smaller and rounder than a jackfruit.

Hi deeplizard vlog !! Glad to see you guys trying out the musang king durian in KL. Maybe after durian, you would like to try out other local fruits like rambutan, mangosteen. Thank you for another fun & entertaining travel log💟

welcome to mlysia food heaven.. 31 August 2019 is nasional day. hope u can enjoy that nasional day

The best way to eat durian - no need to wear a glove. Fingers licking good. Slurpppppp. The moment u licking durian from ur fingers, it’s like u are telling the people the great taste of the durian and u are enjoying n love the durian. 😊

Yes, that is Curry leaf, he has a thick accent.

I 'm Thai and live in Thailand. So I love it.

Yr shot of the durian chopper is epic !!

musang king is the best grade of durian there is.. the combination of the bitterness and sweet simply makes it tasty and yummy to my liking.. 😊

That looks so yummy! Literally send some!Hahahahaha

Welcome to Malaysia. Our food is no1.. haha

The bitter helps to contrast the sweetness of the durian, also, musang king is famous for having smaller seeds compared to other variety. A good durian is light, holo/echoing when you tap the shell before opening. A clear sign is the freshness of the top end of the stem, if the stem is greenish, it is fresh, if it is dry and dehydrated the durian is old (dropped for a while). It is good to have mangosteen with durian.

Singapore Durian come from Malaysia, Singapore do not have durian orchard or farm. most food come from Malaysia, Indonesia and others. most food in Singapore is Malaysian and Indonesian origin.

Eating without the plastic gloves adds another layer of positive / heightened senses. It is fingers licking good and none wasted. Enjoy!😊😏☺☺🤗😚✌🖒

I like durian king, red prawn, d24, d21 and durian kampung.. Really yummy 😋

While everyone else was waxing lyrical about Musang King, here is a little titbit about the Chinese song in the background while Chris was eating the durian. It's a song with Chinese lyric sang by an American from the mid-west, Christine Welch, (A Million Possibilities) certainly deserve waxing lyrical too.

Too much love durian😙

You should try chempedak..it's in season rite now, it's like jackfruit but taste better than jackfruit

Musang King is good with small seed. It is not the best but 2nd place. The best variety is called the "Black Thorn". The colour is orangy colour.

Heaty and Cooling are based on the Chinese principle of yin and yang. foods like durian, ginger, are considered heaty while others like cucumber, water melon, barley are considered as cooling. Food is like medicine and you eat according to your bodily needs.

Both Durian and Rambutan are named after the characteristic of their outer skins. DURI means the THORNS in Malay whereas RAMBUT means the HAIRS.

Worth a mouth-watering

Watching you eat durian make me hungry..😅

Thissss month is Durian Seasons..Superb Great.Musang King Rule Malaysia nite.market..

Hi both of you...great to see you two reaction enjoying the durian..haha..if one day u guys drop to kuching, sarawak i can show you guys around...enjoy your stay in Malaysia...

I'm the big fan of durian too!!!!!

Love durian 💗💗💗💗

Business is Business, True is Thai Durian has been dominating World market because It's not ripe to wet Thai durian is dry tight texture outside but creamy inside.

Black thorn is good too, it's sweet and less smelly.

Just for your info, Durian in Singapore are from Malaysia.

One more similar fruit like durian n jack fruit u need to try is cempedak..cempedak can fried too..try it

First reply : yes, my favorite

There are study that said high amount consumption of durian may increase the blood pressure for 2-5 hours, so thus the alcohol. Maybe that's why it is not recommended to drink alcohol after eating durian. Not to mention, durian contain quite a high amount of sugar.

Firm or wet depends on how long it has fallen from the tree and how well they store the durian. As South East Asia is a humid region, durians will get wet/moist/mushy fast or when it is not stored well (left on the ground) as it absorbs moist fast.

Generally speaking, it is not recommended to take carbonated drinks with durian. Durian provides a lot of heat in your stomach, heat plus gas is never a good combination (in human body at least).

have you tried boiling the jack fruit pit. boil it with a pinch of salt... you know the seed is boiled by testing the boiled seed with a fork. if it's soft, it's right to eat.

awesome vlog, mosquito insect near fruits good sign organic no pesticides, durian heaty, some may add drinking water with tiny bit of salt to cool off after durian feast

Def of durian.. sweet, bitter, creamy, sticky, everlasting taste, obsession,the peak of king of fruits

that"s called KING OF FRUITS...its smelly for someone doesn't like it but its very delicious for someone like it. thats why called KING OF FRUITS. the taste cannot describe for anyone didnt try eat it

When I ate durian the first time, I also find it strange even as a Singaporean myself. After trying various types, I much prefer musang king, d13, d24 the ones that are fresh and yellow yolk egg coloured. They seemed to be more sweeter and creamier. You guys look cute eating it like that. 😅

malaysia, direct from the fruit, musang king and... enjoy the taste by closing your eyes

Having alcohol with durian does not kill you but it does have a reaction which may not be suitable to sensitive tummies. Its like mixing your alcohol drink with another type of alcohol. In my opinion, Black Thorn tops all other durian types including Musang King? Black Thorn has an initial taste (floral) the moment you take a bite and the texture of the fruit inside is orange. It has another elevation in taste and is expansive. Most times this particular type is not available due to demand.

If you want to the best durian in the whole world you must go visit medan!! There you can get durian cheaper than your expect

I always prefer Musang king eat with hot cook white fragrant rice .eat like sushi,always my family first choice,so tasty.prefer the bitter Musang King,but Musang king also have A or b grade,big price difference,price this season Grade A RM58,Grade B RM30-38 now Musang king seed flat andw small, Next time you can try duku langsat,I prefer duku langsat compared to rambutan. Durian is heaty fruit,after eat more durian we will drink some salt drink to reduce heat,or use the durian shell to drink water to reduce heat and clean our hand,after scrub and clean hand from durian shell,the hand smell will gone

the distinctive quality of the Musang king on the exterior is the brown star at the bottom of it . the inside is the flat seed which makes it has more flesh and thicc

King of fruit from Malaysia 💪❤

Nice watching you guys try durian. It's a Malaysian favorite... It's very addictive. Jack fruit also has a very strong smell. The people who loves durian normally would like Jack fruit too. Question, do you think your friends back home would also enjoy Durian if they visited Malaysia?

I’m not a fan of durian.. but my mom used to cook the unsweetened ones with sugar into a paste which taste great eaten with bread.. Rambutan is my favourite. You can make jackfruit fritters or pancake... the seed is edible if you boil it..

After eating durian, try to drink 1 cup of warm water + 1 teaspoon salt.. And drink lots of plain water after that.. Works for me tho..

25:12 - yup. its Curry leaf/leaves.

It isn't a joke on the durian and alcohol, it's actually the chemical rection between the 2 which make it deadly. Btw, is not only alcohol, you are also not supposed to have fresh milk as well after eating durian. There were some casualties reported in malaysia and thailand whereby foreigners are not aware about durian with alcohol and fresh milk issues.

If u go to sabah side,u should try their fruit ...there ‘s one fruit that u not easy to get in kl side...it’s call TARAP...the smell ,trust me .........can kill the durian fragrance if u put them together 😂 but the taste was super duper nice,tasty,delicious ...they also hv a season for tarap...u should try ,and u’ll love that

You should try Cempedak, a cousin of the Jackfruit. It looks like a Jackfruit but smaller.

I am eating durian in the open now as I watch this. A variety called Jin Feng

Durian 😍😍

Yes, there is always a possibility of different pods may have differently tasting fruits..

I am very Malaysian as for everyday talking Manglish, switching from Manglish and BM seamlessly, enjoying my makcik tepi jalan nasi lemak, driving to my destinations although its only 10 minutes walk, swearing in 3 or 4 languages.. but durian..kennot la, hehe. I know right, memalukan.. :P

tht quality of rambutan flesh clinging to the seed or not, in malay, it's called 'lekang' (for not clinging). that's the quality of a good rambutan, usually, tho non-lekang ones can be decent too.

The trick is: After eating Durians, do not throw away the skin, add some water and rub the skin with the water and drink the remaining water, so that the interior heat will balance. Also eat Mangoestien immediately

If you get to try D24, do that. Its better for durian newbies. Its creamier, sweet(not bitter), and some say its like icecream or pudding

For the rambutans, all you need to do is to just twist the rind, and you will get it open. As for the rambutan and the seeds, if the seeds are clingy that means they are not very fresh. The fresh rambutans are usually a bit crunchy and the meat will just come off the seed easily.

Thanks

Musang king the best of durian in the world.. Only in Malaysia

Yup😍…love it or hate it…but still got to try it😅…come Penang , you can even see the tree

Interesting facts about durian, from a Singaporean: 1. Structure: Membrane - creamy flesh - membrane - seed 2. People die from eating durian with alcohol 3. My friend got drunk on durian 4. Musang King has very small shrunken seeds, more flesh 5. Musang king has a red hue/ deep golden orange to the flesh while some most varieties have a pale yellow or white flesh 6. Musang king have a bitter aftertaste, giving it an alcoholic taste 7. If you want to get rid of the heatiness, bite open the seed after finishing the flesh 8. Wash your hands under the shell to get rid of the odour on your fingers 9. Drink water out of the shell to get rid of the heatiness and the odour in your mouth 10. Very nutritious fruit, high in fibre and Vit C 11. Durian fried rice is a thing 12. The shell with one whole seed is called the "sleeping cat" because it looks like a cat all cuddled up, it is normally given to guest or elders because it looks pretty 13. Try farting or blurping after having durian, it will piss your loved ones off 14. Tigers love durian, they pry open the fruit with their sharp claws 15. Elephants scratch the inside of the mouth with a durian, it almost acts as a breath mint for them, they will then spit out the whole fruit all smooth without the torns 16. Do not try thai durian after having the malaysian one, you will be very disappointed 17. Musang king is the top of the range but the finest is called black gold, also classified under Musang King 18. Natives do not use glove because feeling the texture of the fruit is part of the fun 19. Firmer flesh is from younger fruits, ripe fruits will be runny 20. Durian and mangosteen is the most common pairing, they balance each other out Well, durian is just amazing...

For me durian kampung still the best.. 😘😘

You can deep fry the jackfruit with flour, it'll be crunchy and very sweet. They sell it at jalan alor if you notice

Datang malaysia je komen banyak better pegi negara asean lain....u are lucky.orang malaysia like comment

i eat durian after dinner with beers and wine all the time. im not dead yet.

Its true that you must eat durian without alcohol. Not a joke!!!