Imagine biting into perfectly smoked chicken wings with a golden honey mustard glaze that just melts in your mouth. Stick around as we turn up the heat and show you how to create this BBQ masterpiece right in your backyard!
Dive into the world of BBQ with our Smoked Honey Mustard Chicken Wings recipe! This video will guide you through every step of making the most succulent, perfectly smoked chicken wings with a tangy honey mustard twist. We're using premium ingredients like Springer Mountain Farms chicken and Elite BBQ Smokers SPG seasoning to ensure top-notch flavor. Perfect for game days, family dinners, or any day you crave something special. Subscribe for more amazing recipes and tag @EliteBBQSmokers in your culinary creations!
Are you ready to take your chicken wings to the next level? Join me as I reveal the secrets to making the juiciest Smoked Honey Mustard Chicken Wings you've ever tasted. You won’t believe how easy and mouth-watering this recipe is!
Recipe Highlights:
Main Ingredient: Springer Mountain Farms Chicken Wings
Signature Flavoring: Elite BBQ Smokers SPG (Salt, Pepper, Garlic)
Special Sauce: Homemade Honey Mustard Sauce, combining Duke's Mayonnaise, honey, mustard, and spicy mustard
Cooking Technique: Smoking at 300° followed by a butter baste and a final glaze application
Final Touch: A brief final smoke to set the honey mustard glaze to a perfect tacky finish
Guide:
Preparation: Trim and season the chicken wings.
Initial Smoking: Smoke the wings for 45 minutes at 300°.
Sauce Preparation: While wings are smoking, mix the honey mustard sauce.
Secondary Cooking: Post-smoking, bathe the wings in melted Kerry Gold butter and continue cooking until they reach an internal temperature of 180°.
Saucing: Coat the wings generously with the prepared honey mustard sauce.
Final Smoking: Return the sauced wings to the smoker for an additional 5 minutes to achieve a tacky glaze.
Resting: Let the wings rest before serving to allow the flavors to meld.
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Recipe
Smoked Honey Mustard Chicken Wings
Ingredients
Springer Mountain Farms - Chicken Wings
Elite BBQ Smokers SPG - Salt Pepper Garlic
1/2-Stick - Kerry Gold Salted Butter
Honey Mustard Sauce
1/2 cup - Dukes Mayonnaise
2 tbsp - Honey
2 tbsp - Mustard
1 tbsp - Spicy Mustard
Directions
- Remove the Chicken Wing’s Wing tips and separate the wings
- Season the Chicken Wings with Elite BBQ Smokers SPG - Salt Pepper Garlic
- Preheat the smoker to 300° and smoke for 45-minutes
- While the wings are smoking make the Honey Mustard Sauce
- Remove from the smoker and place in a pan with 1/2-stick of Kerry Gold Salted Butter
- Cook for about 1-hour or until the chicken wings have an internal temperature of 180°
- Remove from the smoker and the pan
- Dip/Brush the Honey Mustard sauce onto the wings
- Return the Sauced wings to the smoker and smoke for about 5-minutes or until the sauce is tacky
- Remove from the smoker and let the wings rest.
- Enjoy and tag @EliteBBQSmokers with your pictures.
Timeline
00:08 - Prepping the Chicken Wings
01:19 - Seasoning the Chicken Wings
02:28 - Making the Honey Mustard Wing Sauce
02:52 - Smoking the Chicken Wings
03:24 - Tasting the Smoked Honey Mustard Chicken Wings
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17 апр 2024
