FOUR Condiments for THAI Food | Khao Khua, Prig Nam Pla, Prig Bon & Nam Jim Jaew

Fitous Thai Kitchen

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Опубликовано:

29 сен 2024

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Комментарии : 18

@FitousThaiKitchen 2 года назад

Hope everyone enjoys this video, let me know if you have any questions

@hongdang9922 5 месяцев назад

Thanks to be very honest & good sence of humor grandma chef & hope your finger is OK soon 🙏🏻❤️👍🌹🥰( A Vietnamse in US 🙏🏻❤️🌹👍)

@mariiashtyrova3110 6 месяцев назад

What to do with Khao Khua when it's ready? Should I boil it or how to make it eatable?

@FitousThaiKitchen 6 месяцев назад

Once it's pan roasted it's ready to go, it's used in nam jim jaew, larb gai and nuer nam tok. it adds a crunchy, nutty, popcorn like dimension to Thai salads

@oliviaw2209 2 года назад

Your sauces are so delicious and addictive. I wish I could order large portions of it. We also need you on TikTok too 🥰

@FitousThaiKitchen 2 года назад

Thank you 😋, worth a try I suppose

@worldcooking Год назад

This recipe for Thai food sauce is wonderful!

@FitousThaiKitchen Год назад

Thank you we really appreciate all your support

@lalita644 Год назад

Look very good thank you for sharing 🙏

@FitousThaiKitchen Год назад

Thanks for your support Lalita

@Rosesraspberries72 2 года назад

Lol I think I’d be using the blender ♥️

@FitousThaiKitchen 2 года назад

hahaha go for it, although the pestle and mortar is a great workout lol

@ChristianLoeb Год назад

yeah, eight months no problem. Thats why i avoid shitty asian huts.

@FitousThaiKitchen Год назад

@MuhammadShahid-ft5tu Год назад

❤

@FitousThaiKitchen Год назад

Thanks

@stellabrophy2715 2 года назад

Excellent!,, xx

@FitousThaiKitchen Год назад

Thank you! Cheers!