Can we get it all done?? HUGE Apple Processing Day! 

You know a person is serious about food preservation when they have wheel barrels in their kitchen. Love seeing you and your sister working together on this. I have one sister and I love her to death.

I am VERY impressed. My grandmother also processed large batches like this, many many moons ago, and I was blessed to be able to help and learn from her. You are the first person I have seen, in 50 years, that rivals her talent and work effort. Bravo!! Your commitment will surely nourish your family physically and spiritually. ❤

this was so fun to watch. i’m in a tiny apartment in a city in south korea- no where close to gardening or homesteading, but i find your channel so entertaining and inspirational!! gives me some hopes for a future

The look of utter despair and impatience when the jar broke cracked me all the way up. This apple perserving session is absolutely stunning. Goals.

The new camera is much, much better, in every way. I really enjoyed watching you and your sis work together on the apples and loved the options that you offered with the apples. I also like that you show your "accidents'. It makes people feel much better about their own mistakes. lol

Sound quality: 10/10 Video quality: 10/10 Content quality: 1000/10 Love watching your videos!

Your project management skills are top notch. The way you've really figured out how to chain your processes and prioritize your tasks is really admirable.

I love the fact that your sister is just as excited as you are about preserving your bounty!! I love it!!

At this point your sister might need to start her own channel and then y’all can collaborate on videos. She is such a natural in front of the camera. Definitely notice the difference with the camera. It’s better. Thanks for your time/efforts with these videos. Love from Texas😊

When handling jars after the lids are placed on them (going into the canner and coming out) try to not tilt the jars. If you do it allows the jar contents to possibly get under the seal and cause issues. I know it is so tempting to tilt the jar after processing to rid the water on top...I've made this mistake a few times and it wasn't a good outcome. You're doing a great job and inspiring both older and especially younger people! That's exactly what is needed in this world! Most have lost touch with our food and where it comes from and what is added and our health is paying for it!!!

Sisters are the best. In the early summer my youngest sister came here for a week and helped me get the orchard planted. My other sister came just recently for a few days and helped me make a load of salsa, carmelized onions, and we also dug up 60 pounds of potatoes, and tore down a wooden fence. It was so nice and fun to have the help. I shared the fruits of our labour, including my first honey harvest. It was the best. 😋🐝

I posted the article below because your sister mentioned the Apple juice was a little bitter! The Apple seeds have a chemical that when cooked turns into cyanide poison which can make you ill! You might want to toss the cores and just use the peel to make your juice! Love your videos! You are awesome!

Normally I watch videos like this in the background while I'm doing something else, but I can't do that with your videos! I want to watch them with no distractions. I love your content and I cannot get over how young you are. Anyway, just wanted you to know you're my fave you-tuber 😊

Don't mind me.. I'm just here living vicariously through Becky 🙂

If you put marbles in the bottom water resevore of the juicer they will bounce around when that water simmers. When the bouncing sound of marbles changes add water. Hint complements if my mother

If you put three marbles in the bottom of the steamer juicer you will hear the marbles rolling around in the pot when the water gets lower. The steamer juicer is fantastic to use when you want to make crabapple jelly or any clear jelly. No more having to use a cloth bag to strain the fruit from the juice.

An easy apple dessert I Danish apple "cake" there is no baking involved. Make a coarse/rustic unsweetened applesauce. In a skillet melt some salted butter add unflavoured breadcrumbs, some sugar and a little vanilla. Stir til the breadcrumbs are golden brown. In a bowl or individual glasses layer applesauce and breadcrumbs a couple of times. Top with freshly whipped cream- no sugar. This is a traditional Danish dessert. Tart apples are best for this. Can the applesauce and you can quickly whip up a dessert.

I'm an old lady I've preserved my food for over 40 years. Your bitter hints come from utting seeds in your steamer. Love your videos keep up the hreat work😊

Feed him to the chickens…🐓😋🐌 Tip: when filling your jars, place your jars on a towel. Because you have granite counters, the bottoms of your jars are in child contact with the granite then you’re putting hot apples in them. That’s most likely why that jar cracked open along the bottom.

I can’t believe how clean your kitchen is after a long day of preserving💥

Me and my 3 year old are a great fan of your videos. We enjoy watching it together to look at you cook, speak and go around your kitchen and show your garden. Thanks Becky! You are a lovely woman.

I love when u work with your sisters.. Your parents are so nice and raised such nice kids.

I usually put a cookie sheet under my apple peeler and then attach on the counter it holds some of the juice

"Burnage" "The technical term we use in the business" I love it! I chuckled so hard that I woke my husband. This is why I love watching your videos, Becky. You keep it real. Way to go putting up so many of those apples. What a harvest!

I wish I had someone to can with! I’m the only one in my family that cans and seeing people enjoying others company while being productive is definitely goals!!

Just found your channel, thanks for making these videos! My sister and I just made applesauce and found some HUGE time saver tips. I CANNOT stress enough the value of the KitchenAid Fruit and Veggie Strainer attachment. All we had to do was quarter the apples, boil in a little water until soft and strain. The skin, seeds and stem strained out perfectly. We processed over 130 pounds of apples into applesauce in just a couple hours. It’s AMAZING, and totally worth the investment. Also , love the info on making vinegar.

As someone who is still trying to not waste the weekly groceries, AND as someone with hardly enough space for 2 plants on my balcony, I'm envious of how much you have your life together. Goals.

Here is a tip I learned for the steam canner. Put a marble in the bottom. When you hear it rattle add water.

I love watching you process your food and the way you don’t let anything go to waste!

Coming back after watching for the past year and I’m loving it. You and your sister Sarah have such a wonderful energy and relationship. I’m thinking she’s the one who moved across the country and that makes me sad. Such a beautiful family ❤

Just informed my husband that we are getting chickens, the look on his face was priceless 😵‍💫

My mom and I fill hot jars on top of a wooden cutting board. Our counters aren't real stone, but they are cooler than the wood ever gets so it helps diminish the temperature difference.

I feel like I took the best quick class in apple preserving! I love all the details and explanation you gave us.

Becky you are so focused and super inviting with your kind personality and your volumes of knowledge.❤ thank you for teching us a valuable way to help ourselves

Yay!! We are brand new to Washington and I am about to harvest my first apple tree and I am so excited to try all of these ideas! Thanks Becky!

As a youngster, I hated summer holidays which in New Zealand happened over Christmas. I had to help mum with all the preserving. I have a lot of allergies to small and substances like peach fuzz. However, this didn’t mean I didn’t have to help. From beans corn and beetroot to potatoes meat and strawberries, we girls had to help. I’m glad now cos I know what to do including all the pickles and relish’s mum made. Pickled gherkins to jared beetroot to peach’s and frozen blackcurrant shortcake. Becky, you are what I wish my daughters were; they don’t want to know a thing about preserving food. That you grow produce and then preserve it, I wish every child could do these skills. It is such a massive component to saving our planet and the future. Thank you for sharing. I 💖 watching you. 🌹Rosie of Oz🇦🇺 & 🐶Omega the Cavalier🐶🐶 (&mum of 6 now adult children).

Your face when the can broke was priceless! There is nothing more frustrating after a long day on your feet! These videos are amazing and do a good job of inspiring me to do more around the house without making me feel like poop because I don't do as much as you. Well done for all your hard work and may your apple crisps be delicious!! Love from South Africa! x

I love the team work and energy, conversation of this video, I spent a great moment with you two. 💕from Algeria.

You and your sister rocked it out! How cool it is to be able to work on this project with your sister. My sisters live many hundreds of miles from me and I would love to be able to enjoy sharing our Interests in person. We do this virtually which is better than not at all. What a blessing in any case. Thanks for sharing your knowledge with us! Looking forward to your next video.

Becky, it might be too late for your scraps, but next time you have a pot full of apple scraps, boil it to release it juices (kinda like you did with the juice) measure the amount of juice you get and add double the amount of sugar and you can make apple honey 🍯 Delicious on biscuits or toast!

Liked the video before I even started watching it, I just get so happy every time I see you post! Loving these huge processing videos, so inspiring!

That’s sweet of your sister to help out.

I just bought an apple tree ( anna apple) and I’m trying to get a second!I also got 2 pears ( Bartlett and kiefer) hoping to have nice harvest in future years to make stuff like this

Now that you have the new house with a sun room, lay sheets down in the sunny parts and lay slices of fruit on them to dry. You get dried fruit without having to babysit a dehydrator! My mother used to put a sheet in the hatchback of her car to dry apples. No bugs or wasps! We’d make dried apple pies and apple butter out of it. They’re amazing!

Loved watching you and your sister work together. The sound is better on my end. Not so tinny and I had to turn down the volume. You are so relaxed looking in front of the camera.

A way to speed up the peeling process is to remove the handle from the peeler and attach a cordless drill. Game changer

The camera makes a huge difference. Much clearer and crisp.

Love the sisterhood. It reminds me how much I miss my twin sister.

I put a rimmed baking sheet under my peeler/corer to catch the juice. You could modify an old one to have a spout on one corner to gravity feed the juice out to a pot on a chair. May save some mopping time. Love your organization!

Always remember hot food ,hot jars and hot canner. Cold food ,cold jars and cold canner. When you are doing large batches like you have done here you can keep your sterilized jars in the oven @ 230 degrees to keep them hot. This way they will be ready to fill and put into your hot canner. Awesome video Happy canning !

Hanging out with you guys while you do this brings me an unexpected but pleasant sense of peace. 👍❤

Very blessed,you are good for the world bringing them back to cooking ,and back to gardening,two very special things,good for the soul. ENJOY🙌

Wow, that was a huge canning and juicing day! You are blessed to have a sister close by to come help you with processing those apples. Of coursed she’s blessed you share all your homestead goodies with her too. I want to make apple butter and after watch you juice, I’d like to try juicing and making apple cider vinegar. This was a great video and I felt like I was just hanging out with the girls in the kitchen tonight. Thank y’all for sharing!

Getting my Becky encouragement!! On those gloomy days, I find this to be my favorite ray of light. Many blessings to you and yours 💜

Woo hoo!!! Processing day!! I've been busy too. I just did a bunch of grapes (still have more to go lol). My steam juicer is a few qts smaller but has a spigot on it. I think we got one whole apple from our tree this year lol. Our neighbor gave us a small box of apples off his tree and I made an apple pie with them. So good!! I used a peeler/corer too...made it go so fast.

I really like your sister, love her laugh.

I live near an organic orchard. Apple season is the highlight of my year. I use apple juice in my crockpots instead of water so it maintains the apple flavor better & I reduce the amount of sugar I need to add per batch. I usually wait & use apples I didn't get processed to make vinegar. I had never thought about using apple peels for juice. So I bought myself one of those steam juicers. Great idea. I'm usually too tired to make apple jelly which is what I promise myself every year I'll make from the peels.

4:59 i know what becky says is not always accurate like 100% but it's really nice to get to know new things and work my way if i really want to know about it by googling it more or something like that, seriously this isn't just a cooking/gardening channel, it's a learning channel🌹

I’m new to your videos. Watching this one was so great. My sister and I used to can together all the time. Watching the two of you brought back so many great memories, so I thank you very much. I hate when that happens. I’m 67 and I feel like I’m going to learn a lot of good things. God Bless!

Today's show was hectic but satisfying.

You two are absolutely adorable! ❤

The sound is so much better now. Love your channel😘😘😘 Lots of love from the Netherlands 🇳🇱🇳🇱😘😘

Your sister’s appreciation of science throughout this video warmed my heart. 💜 you guys are awesome

I love seeing your sister with you in your videos she is just as adorable as you

Seeing another one of your videos just makes me so happy!

Video was great and I want to thank you for not playing a bunch of music in your videos. One of the reasons you have become one of my favorites

Woot woot! 🙌 my Monday just got even better!! 😍 love ya girl!

Thanks for having us over. Loved seeing your sister.

You're doing such a great job making good use of all your abundance! One little hint when making apple juice/cider......make ALL your cider, mix it together, then can it. That way you blend all your apple varieties ;-)

I am getting an emulsion mixer tomorrow! I am being gifted some apples and pears this weekend. Your videos have really inspired me.

I LOVE your content!!!!! Girl, I live in Oklahoma. I can tell you, I’m going to be looking for a Apple farm. I’ve never canned. I rarely freeze meals. You have me so motivated! I look forward to your next video. Be blessed!

Hi Becky I've been canning for 30 yrs and only had 2 jars break in all that time. BOTH times they were defective jars!! You might check your jars before filling them. Now I don't use any jar that isn't marked Mason, Ball or Kerr and have not had that issue of broken jars! Just FYI...

I really do want the book about apples your sister was talking about 😂 I’m so happy watching these videos.

How do you not have more subscribers?? You are truly a delight and an inspiration!

Yessss!!! With the weather changing makes me feel down but your uploads alwaya get me moving and motivated! Thanks for all your hard work! :D

A good time was had by all! Thanks for including us.

Yes!! I’ve been waiting for this video. So excited to see what you do with the apples. Loved your video with your husband. Sending you love ❤️

I CANNOT believe you work full time and do all of this, plus run a RU-vid channel!!! What do you do for work? I find you so motivational!

I really enjoy watching Acre Homestead.

Processing is a lot of hard work! YAH!!! Your sister & you are so cute! I know how being prepared really helps out in the long run! Go Becky!!! Hard work for future tidings! :)

Great to see you & your sister working together

A friend gave me the tip to pick fruits in the morning, they are juicier then.

Wow!! You ladies are work horses😊, so smart! Beautiful harvest💕

My new favorite tubie. I received a gift of apples last year I did all the same and dehydrated a bunch too. Hot tip sprinkle cinnamon and sugar on them before dehydrating for a special snack.

I LOVE apple crisp and vanilla ice cream especially fresh from the oven. The cold and hot together! Delicious. You ladies are doing an amazing job!!

Love it! You should make apple zucchini bread. That’s my favorite thing to make after apple picking 😊

The sound is so much better with the new camera! Don’t forget about Apple scrap jelly! Great for gifts!

Wow what a great and productive day. Give your self a gold star. BECKY 2 things I want to tell you from a person that has canned a long time.... Never tip your jars when you take them out of the canner, your seals could break. The water will evaporate. When you set your jars on the counter make sure you give them some space between them. Just some things I was taught. Love watching your videos. Great job!!!!

Watched this video again. So fun to see Gizmo and hear his nails on the floor. Miss his personality. Thanks for sharing him with us.

I got a sauce master and steam juicer this year because of your videos. After many years of running my cooked whole apples through an ancient, manual food mill, this year was ahh-mazing! I chopped my apples in half and tossed them in the steam juicer. After cooking for an hour or so, I got almost 3 quarts of juice. Then I put the cooked mush from the steamer basket through my sauce master for perfect, already thickened applesauce. It was brilliant!! The leftover pulp (which was hardly anything) went to some very happy chickens 😁

I’m wondering if you are tasting the tartness from tannin. You have inspired me to get to my apples!!

I love how real you are!!! Thank you for the videos.

Here I was all “proud of myself” for processing 75lbs. Of apples. I’ll just be over here in the armature corner! Lol

Finally someone i enjoy watching! Love you! Keep it up and please don't change as you grow like so many have. You are great!

Can you recommend any of the gardening/farming books and cookbooks you have please!? ❤

I find myself rewatching old videos, I'm ready for harvest lol

I had 3 of these for my 3 boys who loved dehydrated apples and apple crunch. They would all work together and in no time we had a lot of apples processing. Those slices make all apples easy to dehydrate. We also had 3 butter slicers that they used to slice bananas evenly. Fun times!

The only issues I have had with the Ball Preserving book is that some of the recipes have too much sugar. I think they must be using Granny Smiths instead of other cooking apples. Just as a reminder to everyone, do NOT process apple seeds, apple seeds contain amygdalin, a substance that releases cyanide into the blood stream when chewed and digested. I am making a double recipe of apple - pear butter today and then canning it up. It was terrifying me seeing the cores tossed into the mix, did you remove all the seeds before processing??

Yay, Becky's in her kitchen...let canning and preserving commence!! I have been so looking forward to this... you are such an inspiring young woman!! It's wonderful to see and live vicariously through you Becky. It's great to experience what you do. It's what my husband and I would have done if we had met each other when we were younger!! Do you have mince pies at Christmas made of pastry and dried fruit and suet (I'm in the UK). You can use apple in that and if you have access to Black Currants, Apple & Black Currant Jelly ( Jam) or if earlier Apple & BlackBerry jelly (jam). So many things you could make if able with the time etc.... it's just such a pleasure to watch you, your presentation is so good. You make me feel welcome and as if I were there with you & your sister processing the apples together, I'm sure it's the same for others!! I love the way you are so honest and passionate with what you do, it is soul inspiring. You really are such a lovely person!! I shall be popping over to Instagram for more great viewing. Thank you for having us with you today. Take care, keep safe. Love Lesley-Ann xX P.S The new camera is brilliant such a fantastic mike. Like it picks up a lot more than the old one and the screen is a lot clearer. Thank you again LxX

And I thought I was doing a lot of work when I had to peel and cut a lot of apples for an apple pie. This is on the next level. Also using the peels to make juice is genius