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/ @hidamaricooking
▷Ingredients(φ15cm round mold):
■Sponge cake
3 egg white
35g granulated sugar
food color pink
50ml heavy cream
10g sweet condense milk
35g cake flour
■Cream mousseline
3 egg yolks
60g sugar
18g cake flour
270g milk
1/2 vanilla beans
130g unsalted buuter
30 ~ strawberries
▷instagram:
/ hidamaricooking
2 июл 2024