Tiramisu｜HidaMari Cooking 

このレシピは夏場は暑くて固まらない場合があります。夏はゼラチンを５g程度溶かして入れてください。 板ゼラチンを使用する場合は5gを水にふやかしてから水気を切り、レンジで10秒づつ加熱して溶かす、 粉ゼラチンを使用する場合は水20mlに5gふりかけてふやかし、レンジで10秒づつ加熱して溶かし、 どちらの場合も最後に加えて混ぜてください。

ティラミスが大好きな旦那さんの誕生日ケーキとして作りました！とても美味しいと喜んで食べてくれました。素敵なレシピをどうも有難うございました。

こんばんは😊 今日は濃厚で、さっぱり。 大好きなティラミスを作りました。 ココアスポンジにシュワッと染み込んだコーヒーと、 マスカルポーネチーズの軽い食感があとをひく美味しさです。 甘すぎないティラミスは、父の日にもピッタリのレシピだと思います♪ ティラミスクリームには生クリームの他に しっかり泡立てたメレンゲを入れることで、 口溶けの良さと、ゼラチンを入れなくても型抜きできる固さになっています。 また卵黄を２個入れているのでコクのあるクリームにも＾＾ 本当は卵白は１個余るレシピですが、 使い切りたい方もいるかなーと思ってスポンジに入れてみました。 もちもちとして扱いやすいスポンジになっています。 ケーキスライサーはAmazonで購入しました。 商品名は「(SOWAKA) 均一 カット ケーキ スライサー 補助具 2個 セット (グリーン)」です。 よかったらAmazonでチェックしてみてくださいね＾＾ ▷材料（15cm丸型1台分）： ■ココアスポンジ（15cm角型） 卵白　３個 グラニュー糖　５０ｇ 卵黄　２個 薄力粉　５０ｇ ココアパウダー　１０ｇ 牛乳　３０ｍｌ サラダ油　１５ｍｌ ■ティラミス（12cm） マスカルポーネ　２００ｇ グラニュー糖A　２０ｇ 卵黄　２個 卵白　１個分 グラニュー糖B　３０ｇ 生クリーム　１００ｇ １．ココアスポンジを作る。 卵白３個にグラニュー糖を加えてメレンゲを作る。 （卵黄１個をティラミスで使うので冷蔵庫に入れておく） ２．卵黄２個を加えて低速でキメを整えながら混ぜる。 ３．薄力粉、ココアパウダーをふるい入れて混ぜる。 ４．牛乳とサラダ油をあわせ、③をひとすくい入れて混ぜる。 ③のボウルに戻し、ムラのないように混ぜる。 ５．15cmの型に紙を敷き、生地を流し入れて大きな気泡を抜く。 170℃に予熱したオーブンで30分焼く。 ６．型から外し、紙を剥がしておく。表面の粗熱が取れたら乾燥しないようにラップで包む。 ７．ティラミスクリームを作る。 マスカルポーネチーズ、グラニュー糖Aを混ぜ合わせる。 ８．①で取って置いた卵黄と、追加で割った卵黄を混ぜる。 ９．卵白にグラニュー糖Bを加えてメレンゲを作り、混ぜあわせる。 １０．生クリームを泡立てて混ぜる。 １１．組み立てる。 スポンジを１cmの厚さにスライスし、型に合わせる。 コーヒーをスポンジに染み込ませる。 １２．ティラミスクリームを半分流し入れ、12cmに切ったスポンジを入れて、コーヒーを染み込ませる。 残りのティラミスクリームを入れ、表面を綺麗にならし、冷蔵庫で冷やす。（１日～） １３．型の周りを温めたタオルで軽く温め、型から外す。 無糖のココアパウダーをたっぷりふりかけ、完成。 作ったよレポートは、　#hidamaricooking をつけて instagramに投稿してもらえると嬉しいです♪ ▷チャンネル登録はこちら：ru-vid.com/show-UCcp9uRaBwInxl_SZqGRksDA ベルマークを押すと毎回通知が届くようになります♪ ▷Cooking ASMR：ru-vid.com/group/PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa ▷おすすめ再生リスト：ru-vid.com/group/PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF ▷ホールケーキのレシピ：ru-vid.com/group/PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD

I love the fact that there is no talking! Ah, so peaceful. Well paced, good editing. Oops! Can't eat raw eggs. I will have to find another recipe!

とても簡単だそうです、私はぜひこのケーキを作ってみます。

You have amazing tools and unbeatable talent Wow I want to become as clean as you are in your work Keep it up God bless you 😁😁

love it no music 😍🙏

لناس العربية الي حابة المقادير : 3 بياض بيض 50غ سكر خفقتهم حتى صار لونهم أبيض بعدها 2 صغار بيض + 50غ فرينة (طحين أبيض ) + 10 غ كاكاو في وعاء ثاني نحط 30ملل حليب +15 مل زيت نباتي * الكريمة: 200غ ماسكربون + 20غ سكر + 2صغار بيض في وعاء آخر نخفق بياض بيضة واحدة مع 30 غ سكر في وعاء ثالث نخفق كريمة القشطة ( crème fraîche) و ديكورها واضح بعدها نحطها في الثلاجة و صحة و هنا على قلبكم ❤ دعوة من القلب الله يرضى عليكم 😊

It's so perfectly peaceful; no voice or music. Wonderful sounds without being too basic or too extra

Que silencio tan tremendo 😎😎😎 pero bacano

WoW look yummy

スライサーAmazonのものなんですね！便利！🍥🐼いつもガタガタになっちゃうので買ってみます🤭口の中に入れるととろけてなくなっちゃうティラミスもこのボリュームならお腹大満足ですね😋🍴💕

You make such beautiful masterpieces

自分がやる時、下のケーキの型外すときにケーキ崩れそう。

I like this channel bcoz there is no music and it's a pleasure watching you mixing up all those ingredients into beautiful and delicious creations.And what I like the most is that you use small amounts of the ingredients,which is great,bcoz not everybody can effort making big desserts.Thank you so much for all these wonderful recipes,which some of them I will try making for sure.

Update, if u actual try this. Get an auto mixer, i used a hand quisk n after 40 mins of going at it. My fore arm increase by 3cm but the thickness of the egg white is still barely call thic. N i did the same thing when making the cream. The cream was not thic at all since the egg white wasnt beaten enough with the hand quisk even after 30 mins. So i gave up n just did my best to put it together. The taste is good but the cake base was not fluffy at all cause it wasnt as thic and the cream is really runny. Not sure if it will stay in shape but im leaving it in the freezer to cool over night, wish me luck.

This kind of feels like the japanese version of The Cooking Tree

You never say anything about, how much time you keep the cake in the fridge!! How people supposed to know much time we need to keep it in the fridge?

It's good 😜 but is not a tiramisù. (I'm italian 🇮🇹)

ゼラチン入れなかったら失敗しました

I have never seen anyone preparing anything with so much precision as you do. You are truly a Master Chef!

How do you not have any hard water spots or SCRATCHES on any of your dishes? Everything is so clean... no spots no stains... how is this possible? Even your egg shells are so neatly stacked! Your desserts are so impeccably created, so incredibly beautiful and your videos are beyond perfection! Thank you again for not having any irritating music.

You own a "special art", you're so amazing. Keep up ^-^

I've made tiramisu several times before. If you don't like raw egg, it can be cooked on a double boiler with a bit of water, vanilla, and rum/vodka/etc. (very similar to custard cream). Then chill it and mix with mascarpone cheese. This is definitely not a traditional tiramisu recipe, but very nice vid still

When you were cutting the cake I was about to cry!! No this is too beautiful to be eaten !!😭😂 really like an art work! 🤩

Das bedeutet ja, dass in der Torte ein rohes Ei enthalten ist, das find ich total eklig.

You make people feels like becoming a chef....you are simply doing a great job. I should try your recipe one of these days♥️

加熱する時オーブンは下段、中段、上段のどの位置で焼きますか？

卵の殻すら綺麗に並べてて感動しました…

いつも思うんですけど作る前に必要な材料最初の方で表示してほしいです。

Oh my God. This is art!

شنو هالنظافه ماشاء الله تبارك الرحمن انا نظيفه بس مو لهالدرجه

...a little more of "bagna" (liquid coffee on the pan biscuit), and it would have been perfect! :) I will try your recipe! thx!! :o)

来週誕生日のお母さんへ作ってみようかな！

Most SATISFYING VIDEOS OUT!!!! They relax me soooooo much I watch them N listen 2 the sounds to go to sleep lol #truestory 🍩🍮🍫🍮🍫🍩🍯🍯🍪🍫🍮🍩🍫🍮

Can u make blueberry cheesecake no bake? Thank you i like ur sweets btw

Me encantan tus recetas, saludos desde México. ♥

作りました！！ ゼラチン入ってないのでふわっふわでほんとに美味しかったです🥺🥺🧡 HidaMari Cookingさんのレシピ全部大好きです、、

マスカルポーネとグラニュー糖を混ぜる音めっちゃ好き

Is that a warm towel you used to wrap around the cake tin?

I understand better now...so that gadget is a knife holder. Thank you for demonstrating how to use it.

Bisa terjemah kan resep pakai bahasa indonesia nggak?

تسلم الايدي

Que pena que nao entendo

am from kerala

i love it!!!!!!❣️❣️

Bueno bueno. Me encantó esta receta. Ya estoy suscrita en este tu canal. Cuentas con una Fans en Venezuela

Hi! What are those knife holders called please (used to guide the sponge cutting)? And where can I get them? Thanks!

I like this channel, I really like your way of working and the silence within. That being said, Tiramisù is pretty different. Even though that looks an amazing cake, tiramisù is made of a special kind of biscuits (in Italy we call them "Savoiardi") that are dipped in a bath of coffee (actually, you feel the coffee a lot). Many people laugh about us italians getting angry over people from other countries making our traditional dishes, so don't get me wrong, I am happy you chose Tiramisù, which is super popular in Italy, and I really believe that the cake you made is awesome. Cheers from Italy, keep going :)

It's not a tiramisu

☺👍 thank you!

No se q postre es este,pero no es tiramisu..

aspetto i commenti degli italiani che dicono che questo non e' Tiramisu'...

Noooooooon è un tiramisu... scusa ma non potevo non scriverlo kisssss

I tried following exactly like what you did in this video..but mine turned out like a pancake..until now i still cant figure out what i did wrong 😂 This proves that you really are skillfull and amazing hidamari-san 😁🖒

No acuerdo con el uso de huevo crudo por la salmonella. No aclara en la receta si se trata de huevos con algún tratamiento de pasteurización. Sería prudente hacerlo. Gracias!

a la verga primo que coño puedo preguntar si mi computadora no tiene esa chorrera de palitos jajajajajaja.... pero bien divino vale

Wow.. Good..! But the cheese were still too soft.. However i love the way you bake.. Like a perfectionist.. 👍

Tus vídeos son únicos y naturales, amos tus vídeos gracias, ya estoy suscrita 😘

I feel the background score is like a lullaby....satisfying audio and visuals🤍🤍❤❤

妊婦じゃなければ直食いワンホールやりたい(;´д｀)

Chang Chung 👍

Hidamari Cookingさんの動画は いつも一つ一つが綺麗で 落ち着いていて でも、可愛いポイントもあって もう、大好きです♡

The egg in tiramisu cream wasn't cook. Is that okay if I make it with the egg in my country? I know Japan has 'special' kind of egg, and you can consume it raw. But not at my place.

ティラミスだ！おいしそー 今日はクッキーを焼いてみました hidamariさん今度クッキー焼いて下さい！お願いします！

TÜRKÇELEŞMİŞ HALİ İyi akşamlar ♪ ♪ Bugün en sevdiğim tariften tiramisu yaptım. Kakao süngerine batırılmış kahve ile, Mascarpone peynirinin hafif dokusu lezzetli bir tattır. Tiramisu krema için taze krema ek olarak Sıkıca çırpılmış bir beze koyarak, Ağızda erime iyidir ve jelatin ilave etmeden delinecek kadar katıdır. Dahası, 2 yumurta sarısı içerdiğinden zenginliği olan bir kremdir. ^ ^ Aslında yumurta akı bir tarif daha, Kullanmak isteyen insanlar da olduğunu düşünerek bir süngere sokmaya çalıştım. Zengin olduğu gibi kullanımı kolay bir sünger haline geldi. Amazon'dan bir pasta dilimleyici aldım. Ürün adı "(SOWAKA) tek biçimli kesilmiş kek dilimleyici yardım takımı 2 adet (yeşil)" dır. Lütfen iyi ise Amazon ile kontrol edin ^ ^ ▷ Malzeme (15 cm yuvarlak tip için): ■ Kakao Süngeri (15 cm kare tip) 3 yumurta akı Toz şeker 50 g 2 yumurta sarısı 50 gr un Kakao tozu 10 g Süt 30ml Salata yağı 15 ml Tiramisu (12 cm) Mascarpone 200 g Toz şeker A 20 g 2 yumurta sarısı 1 yumurta akı Toz şeker B 30 g Taze krema 100 g 1. Kakao süngerini hazırlayın. Beze yapmak için 3 yumurta beyazına toz şeker ekleyin. (Bir yumurta sarısını, Tiramisu tarafından kullanıldığı gibi buzdolabında saklayın) 2. 2 yumurta sarısı ilave edin ve düşük hızda karıştırın ve dokuyu hazırlayın. 3. Unu, kakao tozunu eleyin ve karıştırın. 4. Süt ve salata yağını birleştirin, kepçe ③ ve karıştırın. ③ kasesine geri dönün ve düzensizliğe neden olmayacak şekilde karıştırın. Kağıdı 5.15 cm'lik bir kalıba koyun, hamuru dökün ve büyük kabarcıkları çıkarın. Önceden ısıtılmış fırında 170 ° C'ye 30 dakika pişirin. 6. Kalıptan çıkarın ve kağıdı soyun. Yüzeye pürüzlü ısı alındığında kurumasına izin vermeyecek şekilde sarılır. 7. Tiramisu kreması yapın. Mascarpone peyniri, toz şeker A karıştırılır. 8. ① alınan yumurta sarısı ve yumurta sarısı ilavesiyle karıştırılır. 9. Beze yapmak ve karıştırmak için yumurta beyazlarına toz şeker B ekleyin. 10. Krema yağlayın ve karıştırın. 11. Birleştirmek için. Süngeri 1 cm kalınlığında dilimleyin ve kalıba yerleştirin. Kahveyi süngerle emdirin. 12. Yarım tiramisu kreması dökün, 12 cm kesilmiş bir sünger koyun, Kahve emdirin. Kalan tiramisu kremasını koyun, yüzeyi temizleyin ve buzdolabında soğutun. (1 gün ~) 13. Kalıbı ılık bir havluyla hafifçe ısıtın ve kalıptan çıkarın. Bol miktarda şekersiz kakao tozu serpin ve tamamlayın. - ー ー ー ー ー ー ー Sıkça sorulan sorular vb. Hakkında S. Tereyağı tuzsuz mu? Tuz dahil mi? Temel olarak tatlılar için sadece tuzsuz tereyağı kullanıyoruz. Şu andan itibaren, altyazılara "altyazılı tereyağı" yazmaya çalışacağım, Bundan önce altyazılara "tereyağı" olarak yazılmış olsa bile "Tuzsuz tereyağı" kullanılır. S. Fırın ön ısıtıyor mu? Ateşleme sıcaklığına uyması için önceden ısıtılır. Fırının içi küçük olduğunda ve kapı açıldığında ısının kaçması kolay olduğundan, + 10 ~ 20 ° C pişirme sıcaklığında ön ısıtma yapın ve fırınlanan malzemeyi yerleştirdikten sonra sinterleme sıcaklığına göre pişirin. Burada da, altyazılı “Önceden ısıtılmış fırında □□ ○ ° C'ye ısıtılan fırında □□ dakika yakalama” şeklinde yazılacağını aklımda tutacağım. S. Çifte miktar yapmak istiyorum. 12 cm yuvarlak şekil 15 cm yuvarlak şekil → 1.5 kez 12 cm yuvarlak tip 18 cm yuvarlak tip → 2.2 kez 12 cm yuvarlak şekil 21 cm yuvarlak şekil → 3 kez 15 cm yuvarlak şekil 12 cm yuvarlak şekil → 0.6 kez 15 cm yuvarlak tip 18 cm yuvarlak tip → 1.5 kez 15 cm yuvarlak şekil 21 cm yuvarlak şekil → 2 kez

you're creating best recipe for this delishes.

I am making it right now. I am sure it will come out great like your other recipes. One question, when you get it out from the fridge, why did you use towel around it? Is it hot towel? Can you answer quickly?

飾り付けで使っている白いマカロンとお花、インスタグラムで見ました。 今回もまた可愛いくて素敵です(*´-`)

So delicious 😋😋😋 tysm for sharing your recipe 👌🏻 Subscribed ur channel n let’s Stay Connected 👍🏼

no music I love that !

Me gustó mucho la receta pero cuando aparezcan los ingredientes en el video escribe con letras un poco más grandes y en otro color porqué las blancas se pierden saludos

Can we have the ingrédients in English pleas

ティラミス苦手なんですよね…元々コーヒーがダメなので…でもなんででしょう私のお腹の音が止まらないのは…何故でしょうか…

awww...cute birdsounds in the background

You, my dear, are the Marie Kondo of cooking.

LOVE This. The fact no talking look easy elegant and Yummy... 😍👌

Sugoii👍👍 oishisou desu ne,, kore kara benkyo shitai desu. Yoroshiku onegaishimasu👩‍🍳 yata koto ga arimasen dakedo, gambaremasu✊✊

I can watch your cooking videos all day long. It is so soothing :-)

Only a Japanese can do it this way...

途中鳩が鳴いてますね笑 かわいい( ˇωˇ )…

コメント失礼します。ティラミスを食べたいと主人がいうのですが、若干糖質制限をしています。もしよろしければグラニュー糖をどこくらいまで減らすことは可能ですか？ またマスカルポーネとクリーむちーずを半分ずつにしても構いませんか？ひな祭りに作りたいのでよろしくお願いいたします。

チーズはクリームチーズとマスカルポーネ1:1にして作っても大丈夫ですか？

بليز ترجمه

ティラミス大好きなのですぐ 食い付きました😆笑 ご飯食べたのにまだ食べられる 私って…💦 でも食べたい！

Great sharing love your recipes and the way you work Watching from USA with love ♥️🛎💐 Stay safe Stay blessed

This cake is beautiful

Adonan creamnya ada telur mentah.. sangat berbahaya

I'm sad that you didn;t put ladyfingers in there but sit still lokks really good. Good job!

WOW....!!! 😍👍👏 Greetings from DUBAI.....!!!💕💕💕

Missing the lady fingers, but otherwise, I am in heaven :D

For Tiramisu recipe, don’t use cream ! Only egg white !!!

Absolutely yummy. I love tiramisu

We didn't understand anything you should explained every step sorry bad job

Wow

Hi, please may I know the following: 1) @7:52 when you cut the 12cm cake layer. Is this the balanced top layer of the cake or did you slice another layer from the balance sponge cake please? 2) @8.41 - to chill in fridge. How long should it be chilled for please? 3) @8:59, what is the towel about please? Appreciate your guidance... Domo arigato gozaimsu!

구독자 더 올려야한다!!! 이렇게 잘만드시는데 50만명 까지는 가야즤!!!

wow~ good good~!

もう見ただけで満足できる めっちゃおいしそう

nananana ensucio la mesa nananana re malardo este chef Cancelado compi ;)