Frantzén - 3 hours in 3 minutes 

Härlig mat fantastiskt plåtat av Martin Botvidsson. Kul och se krogar som gör proffesionella matpresentationer.

I did this menu and the flavours in each dish was out of this world. This was the second best meal i ever had only succeeded by a margin by facil in Berlin.

Great Video & Food! I can't wait to go there!!! Tack!!

Breathtaking! Wordless!Amazing! Genious!Chapeau! Insane!Awesome!

Happy New Year restaurant Frantzen!

I just ate there last week and it was incredible. My video of the experience to come soon!

The French toast I need that for breakfast along with my eggs woodhouse .

Bravo... Bravo... Bravo... If You just bought 4K or 8K TV, see this there..... Amazing Stuff to Presentate...

Fantastiskt

amazing.....love it

this food is fucking beautiful wow, i wish i had the chance to work at one of these places. you just create and inspire all day long... the dream

Great video! Since I have moved to Stockholm, Frantzén is definitely my most try foodie experience, can't wait to see how it stacks up against the 2 stared restaurants in Copenhagen!

epic food, the truffle and vinegar i could eat all day

Amazing restaurant 👌🏼❤️👍🏼

masterpiece

wow. someday ill make the trip

one of the best videos i saw! nice editing! do i have to say something about the food? i think not ;)

Great Restaurant!✌Hallo from Russia!😉

What is the name of the fire box?

Cool video!

I want to grow food like this

Nice... Excatly the same menu as the one I had there in December. The Kagoshima beef was easily the meat dish I had last year. (If you ask nice they may give you a second serving).

Oh my god.

Is it possible to get a little more information on the dish served at 1:07? The "French Toast, Alba Truffle and 100 YO vinegar"? I would love to know what the white creamy substance, under the shavingsof ruffle was! Thanks! Everything looks amazing btw!

Te amo

Grattis för tredje stjärnan

Curious

A last art

C kinta

ULTRA

I'm thinking Dorsia. Dorsia is nice.

Holy shit..i am nothing

Looks amazing ! Not very plant-based though

Farmers should be paid as much as top chefs then everyone would be healthy