Please ease up on us old guys. 77 now been caring and sharpening knives for 68 years. Pretty sure the knives I sharpen are done correctly any way I enjoyed the video nice to see a young person carry and use a traditional pocket knife. Don’t leave home with out it.😘
I’m not me, I’m my boyfriend. That is to say that I, Mike, am commenting on Jessica’s account. Anyway, when you mentioned how much you love the old ways, and the old knives I just cheered! I love hand sharpening, and traditional knives. About a year and a half ago I started using a straight razor to shave with with, and I love how traditional it is. It makes me think more about what I am doing, and now that I have the proper stone to hone them on, and a good strop, shaving has become such an enjoyable experience. It’s all related to that vintage vibe, and a more relaxed time. I’ll subscribe when I get home, but in the mean time I subscribed on Jessica’s accounts. I’m sure she doesn’t mind. 😊
I’m a 43 year old father of three. And this young lady taught me how to sharpen with both hands towards myself. Took a little bit but it was so worth it. Thank you so much!!!
Great demo, Erica! You have very steady hands and lots of patience, both things that I lack. I have to use a guided sharpening system as my hands are very shaky. I am thinking about getting the Work Sharp Guided Field Sharpener, which Pete uses very successfully. I could never accomplish what you do with diamond and waterstones.👏
Just got two new Soddy Jrs for my 71st birthday and Father’s Day yesterday my younger son John and his family gave me a Natural Bone SS with Cross Shield and a Persimmon Peach Seed Jig Bone SS with Oval Shield and both are gorgeous and perfect Love this video like I love you BtW
@@ericasedc The older son and his kids pooled their money and bought me a Grohmann Bird and Trout My wife got me a Case 5” Buffalo Horn Hunter I have a great family And an adopted granddaughter in New Hampshire who’s crazy about me love you to teeny tiny bits
This is THE best sharpening video I've seen. Your expertise is apparent in both the commentary and on the stones. That sort of muscle memory doesn't happen without practice and those observations don't come from reading a book or watching videos. I'm highly impressed. You are decades ahead of where I was at your age. Continued success! Great channel!
@@95666 It had the worst QC imaginable, so I proceeded to return it. I then ordered another from a different store. The size was very nice though and I'm excited for the second one to come in.
I Love this video! Its what i needed. I am just tackling the learning curve with hand sharpening. And this, this is a master class on hand sharpening. You even learn what not having a sharpening choil does!!! Enjoy!!
hey Erica, today I carried my Case 6235 1/2 with Stainless Steel, also known as the Swell End Jack. It was made in 1982. Its in beautiful condition. I love Case, but they just dont make them like that anymore. I also carried my Boker plus Kalashnikov with the flat ground clip point in bead blasted D2. I just got the Kalashnikov recently and I adore it. for 55 bucks its an absolutely acceptable Taiwanese made automatic knife
Watching you sharpen is like listening to Randy from Georgia 's inspirational talks. I have practiced sharpening on some of my junky old kitchen knives and am mildly impressed with i have done so far, but still freaked out with myself with some high end Wusthof chef knives.Hopefully someday!!!
Scored a GEC 88 ace awhile back and have really enjoyed it. So easy to sharpen after you've been doing the super steel thing for awhile. Watching the patina develop is great too. I feel like you should have an "electricians knife". My other slippy is a vintage case in this model. The lil pry/scraper is pretty damn handy.
General note; knife sharpening is by use. High polish slides on synthetic materials. Toothy grabs. Both can shave hair, and feel sharp. Too thin can chip. It all depends on the use. Great 👍video as always.
knives are tools. Most people in the old days knew how to sharpen a knife. Not true today. Sharp is sharp regardless how you sharpen it. Theres nothing wrong with a toothy edge. A working man or sportsman doesnt need a mirrored edge.
Hello Erica, many Americans think that “Sod buster knives are American classics.” But if you take a closer look, the origin and therefore also the “Case Sodbuster” is in Germany. Take a look at the so-called “Hippekniep” from the Otter company. The Italian “Maserin” is also a copy. The German Hippekniep served as a model for the American Sodbuster. It is therefore considered the original form of the Sodbuster. German immigrants brought their Hippekniep knives to the USA in the 19th century. American knife manufacturers adopted the design and adapted it to the needs of the American population. The resulting knife was given the name “Sodbuster” because it was often used by farmers to break off sod. Similarities: The Sodbuster and Hippekniep share many characteristics, such as the shape of the blade, the folding mechanism and the use of handle materials such as wood or horn. Differences: There are also some differences between the two knives. For example, the blade of the Sodbuster is often slightly longer and more pointed than that of the Hippekniep. In addition, Sodbusters are often made of stainless steel, while Hippeknieps are traditionally made of carbon steel. The Hippekniep has significantly influenced the development of the American Sodbuster and is therefore considered to be its original form. Both knives are popular and versatile tools that are suitable for various tasks in everyday life and in nature. Best regards from Münster, Germany. Christoph 🙂
I use Beaver Sticks and they work great.They work better with Carbon Steel blades but they do a great job on Stainless Steel Blades as well but they require more effort.👍
I'm not a grandpa and I use diamond stones on pretty much everything but I have a few Norton course/fine India stones, and I promise you if you will use one to sharpen those simple steels like 1095, 1075, 5160, 52100, o1 and A2 and then strop you will love the edge it gives, I can even mail you one if you want to try it. It's the older Norton made in the USA before they sold out to Mexico
@@ericasedc well thank you, do you want one, I'm telling you if it's a good India stone that's fresh and not clogged it leaves a great edge. I have been sharpening for years and I love diamond stones especially the interrupted ones like you have but I give you my word you will like the edge, it's smooth but toothy at the same time, the only thing is the oil can get messy of course. If you don't take it imma have to send a blade sharpened on one to you 🫣
@@ericasedc okay gotcha I have a few sitting in the closet and never use them. When I found out that Norton was going to Mexico the OCD side of me bought a bunch of the older U.S. made ones, I really do need to get rid of some
I own many Case knifes and your right about the Sod Buster they are notorious for little gaps and imperfections but the tip on that is rounded for skinning. Other Case patterns have higher quality standards and each model is designed for specific jobs like the doctor knife pattern has a non sharpened paddle for crushing pills. Also look at their clip point blades they come to a very sharp point .You should Google all their blade shapes it's interesting.
Another good tip is to get the burr off easy draw it back over the cut end of a two by four real gentle like it pulls them pesky burrs right off then hit the 1000 grit - strop -sharp
This week I am carrying a Spartan Harsey folder, along with a Benchmade Bailout, Victorinox Tinker, and a Jack Wolf Javelina Jack... and "Yes", I use my $h1t. 😂 Knives are tools after all. I love the content. You are awesome. Thank you.
TSprof is super expensive. you can get the same results with a worksharp precision adjust for $60-$200 depending on model or a KME for about $200? or so. i have the cheapest worksharp the $60 one and can get super thin hair splitting edges no problem on everything from 9cr18mov to s30v/20cv
@@acid6urns I think it is great. It gets screaming sharp. I would say it's not quite as good as spydercos, but pretty close. If strop it mirror finish it sometimes won't cut plastic parts bags, it just slides over it. If sharpen to 600 grit it is a little toothy and works great for edc tasks. Highly recommend. You won't be disappointed. Jersey knife guy has a video on it.
all the Case knives that I have that I know I will use I end up sharpening right away. I wont even try and use the factory edge because they are really that terrible. that said, Case CV or Tru Sharp will both take a keen edge quite easily
