Free Rum ? Will Distilling Rum From Leftovers Work?

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After making the pirate rum (link below), I wondered if I could essentially squeeze out some more rum for free using the dunder left in the pot and some feints I had been collecting. But is "free" any good?
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Опубликовано:

28 июн 2021

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Комментарии : 107

@StillIt 3 года назад

Get 20% OFF + Free Shipping @manscaped with code STLLIT at mnscpd.com/StillIt

@dougshelton69 3 года назад

I used Gallon of left over rum wash and quart of molasses,then 6 pounds of brown sugar...fermated then disstilled...same Rum

@rogerbarrett2237 3 года назад

I think a great way to repeat this, if you were going to, would be to take the rum backset and feints as well as a neutral spirit and let it marry together for a bit (maybe a day to a week) then run it and see what happens. Just my 2 cents. Love the vid, look forward to the next one.

@richardorta8960 3 года назад

try using doughnuts for mash or apple fritters or pop tarts muffins maybe

@jameshaulenbeek5931 3 года назад

Poppy seed muffins?

@richardorta8960 3 года назад

@@jameshaulenbeek5931 any muffins but yeah poppy seed would be good.

@Hippyslacker 3 года назад

Jesse is so tuff his Beard is growing its own Go-Tee, and he knows how to make good Rum.....all the makings of a good Pirate if you ask me!

@StillIt 3 года назад

😆😆😆

@1014p 3 года назад

Linus has nothing on that promo drop. As smooth as the brews you make.

@nevillebramley7674 3 года назад

How about doing a vid of making a dark rum say like black hart from start to end with quantities

@jonjessen 3 года назад

Hey! I was going to exactly the same thing in the weekend. And I am going to do it anyway just for the hell of it. Cheers!

@Shad0wBoxxer 3 года назад

Wow you’re the first RU-vid creator i know that uses guestimate like my family does lolol and that’s saying something! Hello from Ontario!

@StillIt 3 года назад

HAHA, I'm not even sure what I guestimated haha

@corkycorky7775 3 года назад

I did the same thing but with ujssm corn which had been fermented and left sitting in water for 2 months. I came home and dissolved the sugar in some new backset and added it to this with some more water and no yeast.... 2 days later and the airlock is bubbling away. I distilled this and it is extra tasty the whole way through

@FesixGermany 3 года назад

Just discovered your channel and man I have to say I love your giggles

@l0tus4life 3 года назад

Rum dunder + Uncle Jessie =🔥🔥🔥🔥

@dan8402 3 года назад

Pirate RUM is awesome! I mean it seems like a super simple recipe to start with. Ball funk, I just spit coffee out my nose! hahahahaha

@davidsutcliffe1968 3 года назад

Loving the videos have been watching for a while done 2 brandy runs now one apple and one sultanate turned quite good now got a tpw on the go an apple extra. brandy and 58 litres of single malt on the go think I got carried away 😄😄😄

@murrayyoung6266 3 года назад

I like Jamaica rum similar to Appleton’s I make it with a Boka When used at a constant rate eg 3ml for 10 ses the still works progressively like a pot still starting at 96abv stays there for about 80 percent of the alcohol and then progressively goes through the cuts if I cut it at about 80abv l get a fragment and full flavoured lite rum it gives me something close to the tripple retort rum your historian was talking about Regards Murray Young

@courtneyjohnson496 3 года назад

Hi Jesse, I actually did something very similar last week. With the alcohol sale ban in South Africa due to Covid restrictions, we were a bit desperate to get some liquor out while our rum washes are busy trying to ferment in the cold... I remembered that I had about 6 litres of feints that are mostly rum ( small amounts of gin, whiskeys and orange/chillie Brandy/Mampoer). Product was absolutely fantastic, thought it would be a cleaner neutral for maybe a gin with lots of "spiced rum" flavors but came out super "rummy". Stuck it on some Oak for a week and is one of the best rums I have made, I even swopped out one bottle that I promised to someone with a bottle of my "good" rum I was reserving because it was so tasty. Everyone is going nuts about it... Add some of the Baccaneer Bob's "essense" and it makes an awesome dark rum also!

@NDSTraveller 2 года назад

Thanks!

@HodgyE5 3 года назад

thank you

@stillworksandbrewing 3 года назад

It is always fun to experiment Cheers Jessie

@edmccarthy5803 3 года назад

I like to call these experimental runs " spirit of the unicorn " . Can't duplicate the results but fun to do !

@colwk 3 года назад

I just put a failed ginger beer, rum fients and dunder to bring it to 30% in a run. I think it's my new favourite drink. Strong rum taste with a spicy kick.

@BillMcGirr 3 года назад

Love your channel... My girlfriend bought me a “chase the craft” hoodie for Christmas... The silk screen was half gone within a half dozen washes... Love your channel and videos... But you might want to rethink your merch suppliers .🤷‍♂️ It was slightly disappointing... Because for a couple of weeks I got some good comments on it... Especially in liquor stores. Not kidding... True story.🤷‍♂️👍🥃

@atokelove 3 года назад

I use my spent rum wash, add more brown sugar, and put it back on the yeast cake from before. Works a charm for a second go around. Not quite free, but nearly!

@luiscastaneda5481 3 года назад

Might also make a difference to put it in and let it sit for a day or two before you redistill it to give the flavors a chance to meld with the alcohol, maybe, I don't know just an idea.

@StillIt 3 года назад

Hmmm

@rough_spirits 3 года назад

The experiments you put together are very interesting. Here from the whiskey tribe and I have to say you are putting our some great content.

@mauistevebear 3 года назад

Loved this! This hobby is all about experimentation and this was a good one!! I hope you do a follow up on what you decided to do with it

@tb-sk1yc 3 года назад

hey Jessie what exactly are faints? sorry for the silly question

@quatre1559 3 года назад

Faints are anything that dont make it into the final product of a run, excluding the "foreshots." For example if you have 10 jars of collections and only use 7 of them to make your rum, the 3 left over would be considered faints.

@walkered 3 года назад

Doc's spot on. Jessi talks about it in several videos that I couldn't fine on the fly but the Bearded & Bored video I did find! Both guys do an awesome job! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qt8Sz2JdCKw.html

@garrettshadbolt6443 3 года назад

Jesse, please make an all grain rye or bourbon! I’m sure the genio would make an epic on the grain bourbon!

@dickuranus6376 2 года назад

I recently saw some dehydrated molasses in a 10lb bag on Amazon. It seemed more affordable than conventional molasses and I would imagine that it would be much easier to work with. 🤔🤔🤔

@mines2sekel315 3 года назад

Try to make it a rerun. add sugar and yest to restart it again. It might work. Give it a little fresh water for the pH. Let it sit. And run it again

@christopherneelyakagoattmo6078 3 года назад

Experiments are the fun. If you just wanted rum, you'd spend $1000 on a case or two of Commercial Rum, aged however you prefer it. Fun to watch. Look forward to hearing about the RumSkey That ages out a year hence.

@joshl5929 3 года назад

Comment for the algorithm... Why are New Zealanders so painfully humble...

@Luvguf 3 года назад

So... I have a bucket of dunder and a bucket of wash. Idiot me used the exact same type of buckets (I have a ton of food-grade buckets I get from my local bakery for free) and I didn't label them. They look and smell about the same. Maybe I should mix them together, add some of my feints, and give it a run though?

@normalizedaudio2481 3 года назад

I just got my mop press. Looking forward to the convenience. Stash and mash.

@robertlewis3336 3 года назад

Make no mistake it’s still a LOT of work using a mop bucket to squeeze out the grain but it definitely is effective

@normalizedaudio2481 3 года назад

@@robertlewis3336 I've been tying my brew bags to a broken crampon and working it.

@scottclay4253 3 года назад

Love your work, Brother! It sounded like a great idea. Thomas Edison documented a thousand ways not to build the light bulb as a positive. If it is good, great! If not it can make another trip or maybe two trough b your still. Great hobby! How do you rebake a cake? Redistill It, no worries. You are able to push the boundaries because you only have to please your pallet. What a hobby! Love you Brother. Don’t stop! You introduced us to Brewbird, thank you so much. You have really helped her channel. She is a a breath of fresh air in Dude dominated area. I am looking forward to the Bearded/ Brewbird conversation. Thank you, Jesse for giving a leg up to the up and coming. Brewbird’s channel has exploded since you gave her a shot. Thank you so much for all you do. You have come so far from when we first met on Homedistllers, Justsayin’

@horrorhotel1999 3 года назад

You would think that the people who came up with a spirit made from old backset and black strap molasses because they were super cheap would have figured this trick out, if there was anything to be gained from pouring faints into your backset and hoping for the best

@f71382 3 года назад

Do you think it would be worth putting something like fruit and sugar in it? Kind of like a sloe gin but without the other gin bits

@yugbe 3 года назад

Is it possible to firment Cacao?? I'm not fully versed on all the spirits that are out there, but a chocolate rum or mead run could be interesting.

@ekaos5099 3 года назад

In the beginning there was light! After that, all bets were off!!! Hang in there, it'll come.

@TheMullisJ 3 года назад

How about repeating this experiment and just using Rum feints? I guess if you already have rum feints then the question is add them to a Wash or add them later to the Dunder and run again.

@yoguimasterof69 3 года назад

Of course you chose the other faints! hahahaaha! fun stuff! :)

@candyflip6345 3 года назад

The faints are probably 90 percent of the White Claw we drink today.

@lilinguhongo2621 3 года назад

Maybe there's a bit too much in it to expect more than "I did it for the fun and to see what could be done with the outcome". In comparison to the result of the all feints run video, for me there's no way to point out a benefit from re-using the rum leftovers that way. But I'm curious wether re-using spent wash is a thing in general, and what to expect. Are there diffeerences between fruit-/grain-/rum-washes when it comes to re-using? I'm not thinking of "souring" like a sour mash bourbon or live dunder rum thing, just siphon off the liquid to still and "dilute&pimp" the trub into a new mash. Will it just be a well-nourished sugar wash? Hints of the original mash aroma profile? Or just B-category stuff not worth the efforts?

@Snowynz 3 года назад

Give it time. Sometimes our seemingly worst failures turn out to some of the most delicious things we've made.

@cabji 3 года назад

agree with this. out of all the ujssm i did last year, the one smelling closest to a real bourbon is the single distilled batch i did and just cut roughly the hearts from the run. smelt the worst when young, smelling great after 10 months. gives me hope for the all grain i just fermented, got an infection, distilled anyway and smells like fish. not sure how to decided how to blend it though when i can barely stand to sniff it.

@tbjtbj4786 3 года назад

Well is this how spiced rum got started? You free rum spiced to make it drinkable?

@LokiRaziel 3 года назад

Didn’t you make a “rum extract” from the back set, at one point? What if you added some of that to the final product? Also you kind of mentioned it already, but I was going to say, if my other option was adding neutral spirit, I’d rather just add sugar to the back set and referment, before distilling with the rum faints.

@jameshaulenbeek5931 3 года назад

Maybe age on heavily charred oak, or go a different direction and age on fruit wood?

@mattkanaby974 3 года назад

did you save your dunder?

@vtbn53 3 года назад

Yes run a reflux feints run then add that to a rum/neutral pot still run - pretty obvious really

@DanielJAudette 3 года назад

Have you tried compressing your trails like beaver

@terrystretch4690 3 года назад

I’m curious if anyone has tried adding a sugar wash to the dunder and how it came out.

@yugbe 3 года назад

YOU INSPIRE ME!!! ...and so does your beard!

@keninglis7060 3 года назад

Have you tried adding sugar to your dunder and refermenting for the next batch?

@keninglis7060 3 года назад

I did it years ago but found the dunder was very acidic so put shellgrit in it and it gave off CO2 and reduced the acidity - then the fermentation worked. I didn't have your nose and taste for spirit then - still don't - it's been quite a few years since I was distilling and my still was destroyed in the bushfires of 2019 /2020 . Your videos make me want to get back into it again! Thank you!

@youreviltwin1 3 года назад

I'm no expert. But I've read It so surely that's a good as. ;) ... does Rum not require Ageing before it actually tastes good?

@Walking_Death 3 года назад

You had me at "free rum".

@lorenzofarfarelli1127 3 года назад

What about if you if you had put that dunder in a brand new fermentation?

@StillIt 3 года назад

Yeah, that's the standard way.

@TheNumbers400 3 года назад

I see a big order of straight molasses coming up.

@reubenmcmanus8037 3 года назад

Please consider a huckleberry brandy in future itd be greatly appreciated

@emg58104 3 года назад

Can be free good?

@758Dino 3 года назад

what are "faints"?

@cbtjack 2 года назад

What are "faints"?

@christianhumphrey8347 3 года назад

Can someone help me out and let me know the best way to keep the condenser cool I use ice water and an aquarium pump but I go through a lot of ice.

@robertlewis3336 3 года назад

I gave up on ice. I just said to heck with efficiency and run a hose from the tap and the output goes into the yard. Our city water is fairly cheap though

@thomasa5619 3 года назад

Does it get hot without ice? Is your condenser big/efficient enough to work with room temperature water?

@christianhumphrey8347 3 года назад

@@thomasa5619 it's one of those Russian pot stills. I recirculate the water.

@thomasa5619 3 года назад

@@christianhumphrey8347 I don’t know anything about them… I use a 1.5kw pressure cooker with like a 2’ long condenser, tap water (like 25°) barely trickling through, still barely ends up warm

@capistro5 3 года назад

Why can’t I give You TWO thombs up? Silly RU-vid!

@jasongannon7676 3 года назад

👍

@imbored742 3 года назад

Can be free good? Mayhaps...

@toddellner5283 3 года назад

It's in line with the history of rum. Turn waste into rum

@benhamzadahmani1407 3 года назад

Hi i wiche if you do sam vidéos about continuons still thanks

@vtbn53 3 года назад

I don't get it, surely feints smell like feints?

@BeardedBored 3 года назад

So the take-away from this video is *Jesse in ball-hugging underwear.* 👍😜

@copewy22 3 года назад

🤣 that's a terrible mental image

@slowlowchev 3 года назад

I'd watch that

@BeardedBored 3 года назад

@@slowlowchev I think we just did:-)

@BeardedBored 3 года назад

@@copewy22 Not so much since he started manscaping his ball beard. Now they're smooth as eggs in a handkerchief. How's that for a mental image?

@copewy22 2 года назад

🤣

@Sawsquatch 3 года назад

*CAN BE FREE GOOD‽*

@tim-tim-timmy6571 3 года назад

Other possible tittle: Free rum? No. Will it get you drunk under the table? Hell yeah

@StillIt 3 года назад

Hahaha

@StillIt 3 года назад

I have had a few good night's on the first pirate rum now 👍🥃

@scottyp1722 3 года назад

CAN BE FREE GOOD?

@limp_dickens 3 года назад

I knew I couldn't be the only one who saw this. Or the only one who just can't overlook this. Yes, be free good.

@StillIt 3 года назад

Did you take a extra second to work out what it actually said?

@scottyp1722 3 года назад

@@StillIt Naw, I got it right away. I just couldn't help connecting it with the Walking Dead meme "Don't dead, open inside"

@mackay8862 3 года назад

CAN BEE FREE GOOD

@angelwhispers2060 3 года назад

5:48 to skip ad I would lean into the whole Rum thing and put some Old Rum Cask in there for your wood flavoring. It'll probably be good in a year. A barrel that had Jamaican pot still in it would probably be best