Freeze Dried Scrambled Eggs Hash Browns And Bacon Breakfast Skillet Ep50

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Today I take Scrambled Eggs, Hash Browns, Bacon and Mixed Peppers that I freeze dried separately. I combine them into a pint Mylar bag to make an individual Breakfast Skillet serving. We then reconstitute and taste the results. Superb for backpacking camping or simply a quick breakfast.

Опубликовано:

10 янв 2020

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Комментарии : 44

@Bee-Kind-Baker Год назад

Thank you!

@bjoyful100 4 года назад

I tried this recipe and when I rehydrate a bowl of it, no one realized it had been freeze dried. They thought it was freshly cooked. Thanks for all the great ideas

@JohnInBibs 4 года назад

Thank you for watching!

@dianemyers250 4 года назад

John, the only thing I would do different is seal the bacon in a really small leftover Mylar bag and drop instead with other ingredients. If bacon goes bad you can still eat the rest of the meal. Looks really good!

@JohnInBibs 4 года назад

Great idea

@amy3458 9 месяцев назад

Yes, GREAT idea!

@kaycorea8229 2 года назад

Wow! I never thought this is possible! Thank you!

@richardking9352 2 года назад

Sweet , looks yummy!

@bettysams8559 2 года назад

Can't wait until I get my freeze dryer. Enjoy watching your videos.

@JohnInBibs 2 года назад

Thanks 👍

@kdgeorge580 4 года назад

Looks very good. Thanks for the video.

@JohnInBibs 4 года назад

Thanks for watching!

@JimMendenhall 3 года назад

Thanks for the great idea!

@JohnInBibs 3 года назад

Thanks for watching

@barbh7093 3 года назад

Thank you for sharing all your great ideas. I have learned more from you than from the freeze-dry book that came with the machine. Have you thought about writing a book about freeze-drying and rehydrating? I would buy it.

@JohnInBibs 3 года назад

Thank you for the compliment. I really don't have the skill to write such a book but I am sure others are working on one.

@k.leimomicasstevens8469 2 года назад

Perfect, now I'm hungry.😑😆 Great video!

@gregvence7356 4 года назад

That would even be a treat at dinner. ;) I love how you experiment to get it right on the water.

@amy3458 9 месяцев назад

John, can each ingredient be freeze dried separately so that different items can be added to different meals? We have VERY different eaters in our family and extended family. I’d like to make a bunch of these at one time and just add or leave out what each person likes.

@JohnInBibs 9 месяцев назад

I don't see why not!

@mycreativeescape 3 года назад

I can not wait to do a batch of breakfast scramble

@allyshivers3082 2 года назад

You could have biscuits from the night before with this looks real good thanks 4 sharing i can cook biscuits on a campfire out in the open in a cast iron skillet that will last 4 days no refrigerate ing

@EarthlyVibes 2 года назад

🇨🇦🇺🇸 yep, thats a keeper!

@2RR 3 года назад

Dude! You are a genius! I can't wait to try this! And I hope the Velveeta/Rotel recipe is somewhere, cuz, I need to try that, too! Thank you for sharing!!

@JohnInBibs 3 года назад

Thanks, here is the link for the Rotel/Velveeta: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y-nxaxXBS2Y.html

@2RR 3 года назад

@@JohnInBibs thank you! I am watching the Meal in a Mylar Bag Spaghetti episode and have already opened another tab to Frozenright's page. So appreciate your channel. I can't wait to try more. We just got our FD about 2-3 weeks ago and are having a ball. I just put up our first FD video on our channel today. Can't wait to do more and I WILL be doing shout-outs to your channel (even though yours is a lot bigger than mine :-D). thanks again.

@JohnInBibs 3 года назад

Thanks, I subscribed to your channel as well.

@2RR 3 года назад

@@JohnInBibs Oh, thank you!! Really appreciate that. Still binging on your channel :-D

@coreymetzger9401 2 года назад

Kids and I eat this backpacking but we throw it on a tortilla.

@pcmareno 3 года назад

Hi John another great video Thank you. I really want to try this for long-term storage. As you mentioned the bacon does scare me a bit. My wife suggested using ham instead. Have you ever tried freeze-drying ham because I think maybe him might be less fatty therefore less oil? If so how did it come out? Thanks again for all you do.

@JohnInBibs 3 года назад

Yes I did ham in my fiery Hawaiian pizza video it came out great! Funny enough I am off to Walmart to pick up some grits ham and eggs to freeze dry a breakfast bowl. Great minds think alike!

@JeriRoberts-5 3 года назад

This looks great. What temperature did you bake the Hash browns and where they still frozen when you put them in the oven? Thanks for sharing. You have some great ideas.

@JohnInBibs 3 года назад

I did use still frozen when I added to oven, sorry I don't recall the temperature but I would think it was 450 degrees

@sptsman79 2 года назад

Thanks for the video. I'm freezing a similar recipe as we speak. I'm new to freeze drying. Curious what your method is for resealing the mason jar? Thanks

@JohnInBibs 2 года назад

In this video I used the foodsaver attachment on my vacmaster but I just recently posted a video of how to use a vacuum chamber to do the job (much better seal in my opinion) and I will be doing it that way from now on ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NETk-rOhhzI.html

@sptsman79 2 года назад

That's for the reply. I will check it out

@amandaytx 4 года назад

Love it John. Definitely going to try this. Sharing your video with my new Facebook group, Freeze Drying Preppers. Come join us, would love for you to share your videos with us.

@JohnInBibs 4 года назад

Just joined, thank you

@JohnInBibs 4 года назад

Link to the Freeze Drying Preppers Group: facebook.com/groups/1519278591558396/

@RoyLappe 3 года назад

Like videos very much, my wife and I just ordered our freeze drier. Do you have a video on how to freeze dry bacon?

@JohnInBibs 3 года назад

Thank you, sorry I don't

@RoyLappe 3 года назад

@@JohnInBibs You are welcome and thank you for the wonderful videos

@marthaadams8326 3 года назад

I did bacon in mine and even though it was thoroughly cooked, the fat mat a 'big fat mess' in the freeze dryer. Had to do a lot of work to get it working again. I buy precooked which keeps on the shelf a pretty long time and add it when eating. Always less messy that way.