Freezer Jams: Maximize Fresh Fruit Flavors. WTF - Ep. 262 

Freezer jams are a simple way to preserve and maximize the fresh flavors of in season fruits. Scott and Janie explore the differences between a freezer jam and a cooked preserve jam, and troubleshoot that 'gritty' texture that can ruin a good jam. We dive into the pectins that are right for freezer jams, walk through the entire process of creating a fresh strawberry freezer jam, and even show you how to make it sugar free... on this week's WTF.
Chapters:
0:00 Intro
1:04 What is a freezer jam and how does it differ from a regular jam?
2:07 What is the process for making a freezer jam?
3:37 Understanding different types of pectin
3:52 What is the right type of pectin to use in freezer jams?
5:08 Demo Time: Making a Strawberry freezer jam
7:57 What is the correct pH level for pectin?
9:15 How long does the freezer jam last once it's thawed?
11:01 Taste Test: Comparing the flavors of freezer jams with cooked jams
11:56 How do you make a sugar free freezer jam?
Product Links:
NH Pectin
modernistpantry.com/products/...
Slow Set HM Pectin
modernistpantry.com/products/...
Recipe Links:
Strawberry Freezer Jam
blog.modernistpantry.com/reci...
Sugar Free Blueberry Freezer Jam
blog.modernistpantry.com/reci...
References and Other Links you Might Like!
WTF - Pectin Part 1
blog.modernistpantry.com/wtf/...
WTF - Pectin Part 2
blog.modernistpantry.com/wtf/...
WTF - NH Pectin
blog.modernistpantry.com/wtf/...
WTF - Culinary Acids
blog.modernistpantry.com/wtf/...
WTF - Sugar Substitutes
blog.modernistpantry.com/wtf/...
WTF - Gummy Primer
blog.modernistpantry.com/wtf/...