Beans ki sabzi is a traditional Punjabi side dish with French beans with Nariyal. An easy vegan gluten free, no onion garlic side dish that you can make within 30 minutes. Beans with Nariyal are two most used veggies worldwide. Here in this Punjabi dish they come together as a delicious and humble side dish. On days when you want to make a simple yet delicious side dish to go with rice or roti, a simple potato fry never fails. It is better when we pair another ingredient with potato and here it is beans. So easy, hearty and tasty! It is very easy to cook with easy steps and is a quick lunch with healthy beans. here we are preparing it in south Indian style . You can have it with chapati or Dal & Rice.
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Ingredients:
1/2 Kg Gawar ki Sabzi
1 Chopped Pyaaz
Fresh Nariyal
4-5 Chopped Hari Mirch
3 Tbsp Oil
2-3 Tbsp Urad Dal
1 & 1/2 Tsp Haldi
1 & 1/2 Tsp
1/2 Glass Paani
Cuisine Type: Indian
Course Type: Main
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8 июн 2021
