French Crêpes | The Kitchn 

INGREDIENTS
1 1/2 cups whole or 2% milk
2 large eggs
1 cup all-purpose flour
1 pinch kosher salt
1 tablespoon granulated sugar (optional)
1 teaspoon vanilla extract (optional)
2 tablespoons unsalted butter
1 tablespoon neutral oil, such as vegetable or canola
FOR SERVING:
For sweet crêpes: Softened butter, granulated or powdered sugar, Nutella, and/or sliced strawberries
For savory crêpes: Cheese, fresh herbs, or sliced ham
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