This bread is called "Pain de Mie" in France. When allowed to cool to room temperature, it can be sliced very thinly. Ingredients and links are listed below:
13x4x4" Pullman (Pain de Mie) Pan: amzn.to/379jKd4
How to make this bread in a stand mixer: www.agardenforthehouse.com/pa...
2 1/4 teaspoons yeast (active dry or instant) dissolved in 1/4 cup warm water
4 3/4 cups bread flour or all-purpose flour
1 2/3 cups warm whole milk
2 1/2 teaspoons kosher salt
6 tablespoons butter
Oven temperature and time: 435°F for 35-40 minutes
24 ноя 2020