French Toast 

This is one of my go-to breakfasts when I wake up late and have a lot of mouths to feed! It’s super quick and always a hit!
4 large eggs
1 cup milk
8 thick slices of bread
2 tablespoons sugar
1 teaspoon vanilla
1 teaspoon cinnamon
Instructions:
1. Prepare the Batter: In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated.
3. Cook the French Toast: Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to the pan. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
4. Serve: Serve the French toast warm, topped with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream.
Enjoy your delicious homemade French toast!
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