French Toast Muffins 

With the same traditional custard base as French toast, these muffins are easy to make and have tons of sweet flavor. After the bread soaks, it’s formed into a muffin tin and sprinkled with a sugar topping. When a glaze is drizzled on top, it’s like having this special breakfast treat all in one compact morsel.
PRINT the recipe: bit.ly/41zGKxl
SUBSCRIBE for more great videos! bit.ly/WyseGuide
Like my page on Facebook: bit.ly/WyseGuideFB
Visit my website: www.wyseguide.com/
Check me out on Instagram: bit.ly/WyseGuideIG
------------------------------
Skip ahead:
00:00 Intro
00:29 Preparing the custard base
03:43 Slicing the bread
04:48 Mixing in the bread
05:48 Placing in muffin tins
08:23 Preparing the glaze
10:26 Tasting the muffins
INGREDIENTS
- 4 large eggs
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon, separated
- 2 tsp orange zest
- 1/2 tsp kosher salt
- 6 cups 1-inch cubed bread
- 2 tbsp white granulated sugar
For the glaze:
- 1 cup powdered sugar, sifted
- 2 tbsp orange juice
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 12-cup muffin pan and set it aside.
- In a large bowl, whisk the eggs until they are smooth. Add the heavy cream, milk, powdered sugar, 1 tsp cinnamon, vanilla extract, orange zest, and salt. Whisk until smooth. Add the cubed bread and stir the bread into the custard. Allow the bread to rest until the custard is soaked in, 5-8 minutes.
- Once the custard has soaked into the bread, portion the bread and custard evenly into the prepared muffin pan.
- In a small bowl, combine the white granulated sugar and the 1/2 tsp cinnamon. Sprinkle the mixture over the prepared muffins. Bake the muffins in the preheated oven until the French toast is beginning to brown and puffed in the middle of each muffin, 25-35 minutes.
- Once the muffins are baked, remove them from the oven and allow them to cool for 5 minutes. Once cooled slightly, drizzle with the glaze and serve.
For the glaze:
- In a small bowl, combine the powdered sugar, orange juice, vanilla extract, and salt. Whisk until smooth. The glaze can be adjusted with more orange juice to thin it down or more sugar to thicken it slightly.
#recipe #baking #muffin #frenchtoast

Хобби