Made these yesterday - they were amazing! The dough was pretty wet so I needed a bench scraper and dusted heavily with flour (as mentioned in your video) but sooo light and airy and great flavour. I did lemon AND a batch of orange cranberry - keeping this recipe!
I love how easy you make everything look. Your teaching style is fantastic and easy to follow. Talking about how the lemon zest adds more to the flavor profile than the actual juice in this recipe is an example of tidbits of information you provide that make it fun to use your recipes! I'm a huge poppyseed fan, and the combo of lemon, buttermilk, and poppyseeds is a winner!
Wyse, you are my favorite new “Go to Guy”! I’ve never seen such Delicious and Beautiful looking desserts!! I can’t wait to try out these lemon recipes. Ty ❤
The weight of 1 cup of flour - is it 120 g or 160 g or anything in between? Dear author would it be possible to get the weight of YOUR cup of flour? Thank you!