Learn how to make a Fresh Berry Fool Recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Fresh Berry Fool recipe!
Here you are making summer recipes and I am preserving apples, rowan berries and such for the winter because we are starting to get in to fall. Swedish problems haha
Funny how there is always "a problem playing. Tap to retry" riiiiiiiight after the commercial gets finished playing FLAWLESSLY. Well played RU-vid, well played.
Fools (the dessert) are at least 400 years old, so they predate parfaits (which were created around 1900). In its youth, the fool was just puréed fruit that was folded into custard. So Chef John's version is a simplified yet more elegant version of the traditional fool.
but in all seriously Chef John you're awesome I love you recipes and my family love them too one day I'll have a food wish to ask you I just don't know what yet.
I do this with fresh blackberries and strawberries from the back yard, with whipped cream and vanilla wafers. Need to get busy and make creme fraiche (your recipe, of course!)
can you chill this dessert in the fridge once you're completed making it to bring the temperature down even more? I'd think all the whipping and prepping of the dessert in normal room temp would make it less chilled during serving.
You are the Big Daddy Cool of your Fresh Berry Fool. And this is probably a stupid question, but what's the difference between sour cream and creme fresh?
