Chocolate Puddino - Italian Chocolate Pudding (Budino) - Food Wishes

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After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language (or at least that’s the plan). Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/283...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Puddino recipe, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Опубликовано:

11 фев 2021

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Комментарии : 837

@adityagawhale 3 года назад

"Your Valentine will be happy and satisfied, at least when it comes to dessert" - shots fired by Chef John !!!!

@gmachat 3 года назад

That line was gold

@harrietharlow9929 2 года назад

Love it!

@b.c.9358 3 года назад

I love when Chef John says, "a little touch of sugar" then dumps in a cup full of sugar

@csongorkakuk5871 3 года назад

It cracks me up every time!

@nonachyourbusiness1164 3 года назад

I laughed

@xaven199 3 года назад

Gordon Ramsay: add a tough of olive oil. *dumps in a gallon*

@virginiabuckles 3 года назад

Lol, I thought the same thing.

@loriki8766 3 года назад

Me too! Well ... that was my 2nd thought - I was beginning to wonder if he'd ever finish a sentence?

@alliswede42 3 года назад

Proven unscientific facts are why I came. Chocolate Puddino is why I stayed.

@TheSlavChef 3 года назад

I approve this message.

@dirtyunclehubert 3 года назад

i read "farts" and i STILL agree.

@mcgrooter61 3 года назад

I'm just the opposite. I came for the chocolate puddino and stayed for the unproven scientific facts.

@matrixphijr 3 года назад

@@dirtyunclehubert I'm actually not all that concerned about the thought of "unscientific" farts. I am, however, concerned that for them to be called such, there must also be "scientific" farts. And that worries me greatly.

@dirtyunclehubert 3 года назад

@@matrixphijr take comfort then that there IS a definite scientific connection between farts and chocolate budino.

@BenGilbertForReal 3 года назад

"I would literally rather not have breakfast." got me realllll good. Big laughs. A delight as always!

@szymonmaraszewski1514 3 года назад

Well he is right! I like healthy food, but scrambled egg whites is a culinary blasphemy xd

@bruceh4226 3 года назад

He's right you know...

@TheBigMclargehuge 3 года назад

@@szymonmaraszewski1514 yeah but if I got to use them and I have no other use they're fine with ketchup and cheese

@szymonmaraszewski1514 3 года назад

@@TheBigMclargehuge everything with melted cheese and ketchup is fine at least 😎

@xine91468 3 года назад

You are, after all, the Al Pacino of your chocolate budino.

@BLentz32 3 года назад

"Now you talkin' to me baby. That I like."

@hugh-johnfleming289 3 года назад

He didn't sound drunk and angry...

@kicsms_science3729 3 года назад

@@hugh-johnfleming289 Play the vid at 0.5! :D

@chuzzthefuzz1908 9 месяцев назад

Good one!

@granjmy 5 месяцев назад

Good one!

@BreakDanceFight 3 года назад

"....Satisfied...at least when it comes to dessert". Thanks Chef John. At least my partner won't be disappointed twice in an evening.

@CM_Burns 3 года назад

You are the Dan Marino of your Chocolate Puddino.

@kimquinn7728 3 года назад

"A proven, unscientific fact..." You are the best, Chef John.😁 Its the same when you make Ganache. You pour the hot cream over the chocolate and little piece of butter and when you wait and finally begin to stir it looks as though it will never come together. Suddenly, its transformed into a rich, brown, silky pool. A feast for the eyes.

@MargaretMargaretMargaret 3 года назад

"Chef John has tricks." Yessssss

@oplawlz 3 года назад

Chef John layin down the hard truths about egg white omelets.

@Lectrikfro 3 года назад

The only thing egg white omelets are good for is showing how much you don't deserve the person you are serving the egg white omelet to.

@user-ec4fm6uq8d 3 года назад

@@Lectrikfro Fucking lmao

@KattMurr 3 года назад

Yup. They're tasteless....

@misscandle 3 года назад

Do you ever get tired of being amazing?

@sp10sn 3 года назад

No.... He doesn't! You can read that in his voice, if you like 😁

@c-mart5117 3 года назад

It's a proven scientific fact that Chef John loves compliments.

@AlexAlabiso 3 года назад

So I took the time to actually make this for Valentine's Day and it turned out amazing. It was just the two of us so I halved the recipe. Came out absolutely decadent and yes... A little bit goes a long way. I used a mix of raspberry dark chocolate and nice quality dark chocolate chips. The halved recipe makes 3 so we saved one for you chef.

@AJTStuff 3 года назад

I made these today for my honey. Simply ah-maz-ing! Through these videos, Chef John has changed me from a take-out and hotdog cook to someone that can actually cook. Thank you!!!

@frankbiondo2476 3 года назад

"You are the Patrick Mahomes of your cream based foams"... Priceless!!! Much love to Chef John from Kansas City!

@marcadriandominguez6006 3 года назад

I was busy working on my life and now i stumble again on one of your videos, i remember when i was a broke ass high school student i always watched your videos, literally each and every one of them to vibe up whatever food im having. Now i got a job and a family. Will binge watch again and try your recipes. Thanks Chef John for making my meals memorable.

@shadowfirekarp 3 года назад

Can't wait to make this for the wife on Valentine's Day. Chef John, you are the Elvis of my shattered pelvis. Can't thank you enough, hoss.

@shaqtaku 3 года назад

What I really like about your videos is that you really simplify a lot of techniques while preserving the taste and texture of the original one

@flavorfulpalate-wk 3 года назад

I love chocolate pudding.

@bobjoe7100 3 года назад

My favorite.

@kidsnipz 3 года назад

I use to eat it everyday as a child.

@lindainparis7349 3 года назад

With what's basically custard and cream Chef John's made a chocolaty dream With so few dirty dishes This Chef of Food Wishes Has once more struck gold it wd seem

@wiggelpuppy5474 3 года назад

I'd eat me some fancy puddin C’mon now, really, who would’n? So creamy and sweet A treat you can’t beat The good ending to a good din

@lindainparis7349 3 года назад

@@wiggelpuppy5474 aw cmon! Ya gotta put this out front! We all need some fun in these troubled times and your limerick is fun!

@wiggelpuppy5474 3 года назад

@@lindainparis7349 I appreciate the encouragement, I’m fine leaving these in the replies, it makes your limericks more popular when people reply.

@lindainparis7349 3 года назад

@@wiggelpuppy5474 well, I'm always in a hurry to see your limerick, it's always welcome light relief, as is Chef John's channel.. I love the positivity

@dmittleman9757 3 года назад

Why am I watching Chef John make Italian chocolate pudding at 2 in the afternoon? Because I’ve lost control of my life.

@dannygr8957 3 года назад

I got that reference

@jastrub 3 года назад

Same

@TheNinnyfee 3 года назад

Actually the opposite. There are worse things you could watch.

@minnaschmidt334 3 года назад

Making the recipe at 2 in the night *laughing nervously*

@secretforreddit 3 года назад

I'm watching it at midnight and only wish I had seen it at 2 so I could have made it immediately!

@CC57985 3 года назад

You are the Harry Houdino of your Chocolate Puddino

@kumawktopus 3 года назад

The weird think stuck to the yolk is called a “chalaza” and it’s just a piece of the white with a little more protein in it that helps hold the yolk in the center of the shell

@annajoie700 3 года назад

I thought that it was called albumin.. 🤔

@johntucker3693 3 года назад

The equivalent structure in humans is called the "connecting stalk"

@CantankerousDave 3 года назад

Nature’s bungee cord.

@sullivanspapa1505 3 года назад

Just like trumpie did for the last four plus years, just repeating what a friend said, btw he knows of a pizza joint in DC...

@PS-jh3in 3 года назад

@@annajoie700 the whole white is called albumin, the white, condensed connecting parts are called chalazae

@Drthompsononthemic 3 года назад

I made this yesterday and I just wanted to say: 1. Delicious. 10/10 would recommend. 2. He’s not lying when he says you should pour smaller portions. This is RICH rich! 3. Definitely add the whipped cream. The lightness really helps balance out the richness of the pudding. (I added a pinch of sugar tho) Thanks for this awesome recipe!

@mintchocolatescent 3 года назад

Dear Chef John, Recently, I’ve been showered by many flashy youtube videos that came to a point where I was no longer seeing youtube suggestions relating to Food Wishes anymore. For heavens, it feels so good to remember my way back into the inspiring curious world of Food Wishes and good old fashion sarcasm. Thanks for keeping up the channel and I do love cooking mainly due to your videos. I just had to gush out my fan boggling here before going on a video splurge to catch up all that I’ve missed!

@ruthlessebk 3 года назад

Fun fact: that little white thing attached to the yolk is called "chalaza" which is my favorite proven scientific fact and word.

@donlopeaguirre112 3 года назад

oh man. that is soooooo good. thank you!

@eyeYQ2 3 года назад

; ) I thought it was the umbilical cord, LOL!

@CalebCalixFernandez 3 года назад

@@eyeYQ2 it's the tail of the sperm cell. Like in all animals, only the head contains genetic material and thus, only the head enters the egg. No pun intended.

@Ea-Nasir_Copper_Co 3 года назад

@@CalebCalixFernandez I really hope you're trolling and don't actually believe that hilariously false story. (For one thing, eggs in North America are always sold unfertilized; for another, rooster sperm aren’t that big.)

@CalebCalixFernandez 3 года назад

@@Ea-Nasir_Copper_Co first, I didn't know that in the US, chicken eggs are unfertilized. Second, that's what I was taught in Biology class. Though, I recall the teacher shrugging when we went through that, so I don't know if it was en error on the textbook and went along with it or if they didn't know if that was true or not.

@juliovicsilvaaray 3 года назад

The timing for this is perfect indeed, not due to Valentine's Day, but because I've been eating an unholy amount of hommade pudding lately.

@Lectrikfro 3 года назад

That scene from Rugrats where Stu is making pudding at 4 in the morning because he has lost control of his life

@jerryleroy9187 3 года назад

Well, the net knows everything you are doing so....

@juliovicsilvaaray 3 года назад

@@Lectrikfro it's almost 1:00 am here and yes, I just finished making pudding.

@juliovicsilvaaray 3 года назад

@@jerryleroy9187 truly, my recomendations are nowadays most commonly all about food ans music.

@qbass2249 3 года назад

Thank you for being a cornerstone of the cooking community for over a decade

@AliasUndercover 3 года назад

The Aztecs had it right! The spicy works with the chocolate.

@tegangarland5024 3 года назад

It’s always a good day when a new Chef John video drops.

@swingardium706 3 года назад

Not only does this look excellent as is, it could also be customised in basically endless ways. Fresh fruit, wafers, nuts, biscuits, maybe a caramel sauce for those of us with a sweet tooth, the world's your oyster!

@k8eekatt 3 года назад

With a dash of cayenne!

@andrewr681 3 года назад

You could even add a oyster. Yum, I think, ok no doesn't sound good.

@ixchelssong 3 года назад

@Hellig Usvart that sounds... unusual... Was it good?

@ixchelssong 3 года назад

@Hellig Usvart Lol I'm sorry it didn't live up to your ideals! 😂

@tinavantassel8946 3 года назад

I was "today" yrs. old when I learned you could make pudding from scratch. (Don't judge me.) I made it. It was delicious. Thank you!

@carleengaliardo 3 года назад

I have had this at a top local restaurant with the cayenne a more significant factor and it was actually quite interesting! So don’t be afraid to add a little more than a pinch and put a kick in that puddino. You are, after all, the captain of your cayenne! Thanks again, Chef John, for all the great help in the kitchen.

@TheSlavChef 3 года назад

I had a dream that there was a dessert food made with sugar, cornstarch, and cocoa. In case any of you want to make it a reality... I’m just pudding it out there.

@aleksanderaleksandrov1016 3 года назад

hahaha

@pragawa 3 года назад

Thanks. Hehe. I've tried that recipe already!

@TheSlavChef 3 года назад

@@pragawa :D i hope it works....

@pragawa 3 года назад

@@TheSlavChef It was delicious, Chef. Topped it with toasted almonds.

@TheSlavChef 3 года назад

@@pragawa Mmmm, sounds like a banger. Love adding any kind of roasted nuts as toppings.

@salli4588 3 года назад

I am the Dana Perino of my Chocolate Puddino! Thanks Chef John! Made this for my sweetie!

@lauribeck6175 Год назад

What a fantastic illustration. Very excited to try to do as you did!! Thank you so much. Looking forward to the next illustration

@k8eekatt 3 года назад

Freezing rain and snow and housebound; how could there be a better time to make chocolate puddino!

@ravens6286 3 года назад

That's me too, here in tx.

@k8eekatt 3 года назад

@@ravens6286 isn't it weird? I have to find out where else the white Valentine's day is Sweeping in.

@ravens6286 3 года назад

@@k8eekatt we haven't gone above 30 today. Not supposed to reach 40 til next fri. Which is good, since I have to get groceries on that day 🥴

@etiennec8139 3 года назад

Amazing presentation with the chocolate going over the cream. Thanks for the tip!!

@charlesmiller000 3 года назад

Oh Man! This is so decadent, I can taste it through my LED screen! Thank you Chef John for helping a disabled Vietnam vet. God love you!

@AmbiambiSinistrous 3 года назад

I always look forward to your Valentine's video. Thank you for another great, easy recipe!

@johnfdm123 3 года назад

I made this (with 6 ounces of Ghirardelli 60% cacao morsels and 2 ounces Lindt 90% cacao chocolate, chopped, and a quarter teaspoon of almond extract added to the cream). It was excellent, but so rich and filling, I honestly wouldn't have minded stretching the recipe out to 8 portions rather than 6.

@jodimayer9608 3 года назад

This looks AMAZING! Will try this Valentines Day! thank you

@stacyhackney6100 3 года назад

Yum. Thanks Chef J.

@antonio4660 Год назад

Just made this today. It was fantastic! The richness from the chocolate balanced out so nicely with the whipped cream. Great recipe, thank you.

@JMK719 2 года назад

Oh I love this!!!! No bake, easy to make! Thank you Chef!

@Leib33 3 года назад

I see chocolate, I hit the like button! Who am I kidding? I ALWAYS like Chef John's videos!

@IndigoMystik Год назад

Great recipe! Thanks, chef.

@TheNewBeatrice 3 года назад

So cute, I think my husband will love these. Thank you, chef John!

@sofiasundkvist 3 года назад

I definitely agree with you. I too would rather have no breakfast than an eggwhite omelette!

@mikeoxmaul837 3 года назад

I mean how is that even a thing?

@tekn76 3 года назад

Made this last night. It was delicious, and super easy. Decadent but not too sweet or thick. Thanks for a great recipe!

@SarahLizDoan 3 года назад

Yay! Perfect for Valentines Day, thank you!

@mikeoxmaul837 3 года назад

Thanks Chef, this was so good!

@TylerSchiebler 3 года назад

You always have the classiest desserts for Valentine’s Day

@coolcanoechic 3 года назад

Yum! I'm going to make this right now!

@lloydmills5968 3 года назад

Making these for Momma for Valentine's Day. Well timed video, Chef John!

@jaynorris3722 3 года назад

Just keep stirring and mashing,mixing and smashing. Chief John's words of wisdom to live by.😊

@venganzamujer354 3 года назад

Love chocolate pudding...thanks

@tempelhof4234 3 года назад

I'll definitely make that!

@monteverdi1567 3 года назад

Oh yum! Thank you for this- and the charming neologism ☺️

@Real1C 3 года назад

Its ALWAYS a good time 4 pudino❤😋!

@mgb5807 3 года назад

Made this weekend. Was delicious!

@CostasCookingAtHome 3 года назад

The result is just fabulous, that's why I love your recipes

@gabbimariecooking 3 года назад

Looks amazing! Thank you!

@thomasdorogi3235 3 года назад

I just made this... turned out fantastic. Chef John rocks! 👍😊

@RikaRoleplay 3 года назад

Like a chocolate pudding creme brulee, without the brule. ❤️

@k.i-e 3 года назад

Can't wait to make this!

@lisaweidner6330 3 года назад

Oh Lord that looks heavenly! I love your recipes 😊 I'm making this on Valentine's

@pl4za 2 года назад

Amazing. Thanks!

@ladyconlocs 3 года назад

I followed with such a crave and succeeded. Thanks for sharing such wonderful recipes chef.

@jxfrd 3 года назад

This desert is awesome. It has great chocolate flavor, it is easy and delicious.

@polablues 3 года назад

Now I gotta make this! It looks very good! Thanks, Chef!

@nancygaenzle5992 3 года назад

I made this for Valentine's Day it it was incredible! and pretty easy too!

@ellie9292 3 года назад

Love this

@miriamm.8313 3 года назад

Perfect!!!

@TheQuixotess 3 года назад

I made these for my mom's birthday and they turned out wonderfully. Easy to make. I had to make a couple of substitutions (imitation vanilla, and red chili powder instead of cayenne) and it was fine. To garnish, I chopped up a few of the extra chocolate chips and lightly sprinkled them on top. Made 7 cups instead of 6. My mom had two portions. :)

@leabletvt717 3 года назад

Oh my word, I love your videos! You always make me chuckle-such a wonderful little break in my day. Definitely want to try this one! Thanks, Chef John!❤️😁

@cindyglick8353 3 года назад

Holy moly that looks awesome! ❤️

@Broasstbeaf.22 3 года назад

Sweet recipe.

@Desertchik71 3 года назад

Looks fabulous!!

@judyw5584 3 года назад

i just wanted you to know that this is my new thing! i can not stop making this! ty ty ty

@MaZEEZaM 3 года назад

Nice easy recipe. Thank you 😊

@theslothII 3 года назад

Thank you, another big hit from Chef John. You always make delicious recipes and show how easy they can be for anyone to put together. I always learn something from all of your videos and the jokes are just gravy

@wahlstrom61 3 года назад

“You know...stuff like that.” 😂 I do love your personality and verbal wit, John, and as always this recipe is perfect.

@marilynsnider8183 3 года назад

That looks to die for!

@rodneyebersole1585 3 года назад

Looks amazing. Must try! Thanks for sharing :)

@supergamechannelforadults7939 3 года назад

My family loved it!! So did I!

@carowells1607 3 года назад

This looks sooooo good!

@ahmedamraniakdi2143 3 года назад

I was starting to think where's the "lllooooots of compliments" joke and you say it HAHAHAHA

@momokimby67 3 года назад

Me neither, Chef John! I never temper the eggs. I made a banana pudding, yesterday, and thought, “Why do the extra steps?!” This method always works for me.

@jeanniemarkech351 3 года назад

Oh. My. Gawd! Gorgeous dessert!

@soliviturambulando4910 3 года назад

I'll be trying this. Great recipe video. 👌

@Gslice-ok4ck 3 года назад

I just made this, Super delicious!

@PASAIDEN 3 года назад

this looks amazing!

@depressoespresso2169 3 года назад

You brighten my day, Chef John. :)

@DoubleDHomestead 3 года назад

O.k. Chef John, we were driving home and I get a notification ping, honey looks and me and says “What’s that?:”. I said food Wishes, Chef John and Italian Chocolate Pudding, we both said “sounds yummy and rich”. Finally home and got to watch. NOT disappointed. Thanks.

@BBB-rd2qi 3 года назад

I make this often and fo it the same way. Never a problem. Yummy♥️

@xtsdagger6956 3 года назад

Awesome, love your vids, LOVE learning stuff, carry on

@favoritesme9861 3 года назад

Can't wait to make these! 😋😋😋

@vicdaps6354 3 года назад

Omg .... you just made 2021 Valentine’s Day the one to kick the 2020 one to the curb.... thank you Toronto loves you!!! 🇨🇦🍷🍷🍺🇨🇦👍

@paulmorgan3838 3 года назад

This was best the desert, thanks for sharing the recipe. I will definitely be doing this recipe again; Chef John is right it is super rich a small amount goes a long way. I used milk chocolate instead of dark chocolate and glad I did, due to the dessert being so rich.

@yusufbanna 3 года назад

thank you for showing this wonderful recipe and make it look like very easy to prepare!!! I sure will give it a try...think, i, alone will polish off all the six glasses in no time!!! it looks so Yum!