Fresh Shredded Hash Browns - PoorMansGourmet

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There are several different ways to cook Shredded Hash Browns and it all just depends on how you like to eat them. Restaurants serve them up differently everywhere you go. Some people like them flat and formed into a pancake like patty and others like them loose and fluffy. Personally I'll eat them either way but I prefer the ladder. In this recipe, I prepare them Loose and fluffy but I'm going to tell you how to cook the patty style too. Believe it or not, the secret all boils down to water. Read More... poormansgourmetkitchen.com/shr...
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on RU-vid now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!

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Опубликовано:

18 сен 2018

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Комментарии : 63

@PMGK 5 лет назад

Full Recipe: poormansgourmetkitchen.com/shredded-hash-browns.html Pin it: www.pinterest.com/pin/391250286374719448/ Support my Patreon: patreon.com/pmgk

@MBD-BDBF 2 года назад

Couple things. 1) instead of the par boil, ive had success microwaving a full plate of shredded potatoes for 3 min. This not only par cooks it but it reduces moisture in them setting up a nice crunch when finished in the pan. 2) potatoes can take a lot more seasoning than salt and pepper. I like oregano, garlic and onion powder and sometimes cayanne. 3) i like my hash browns crunchy. Id recommend 7min per side and one flip.

@PMGK 2 года назад

Awesome, thanks for sharing. I love the microwave but to this very day, with over 500 video recipes shared here on RU-vid, I haven't once used the microwave in any of them because it's kind of a no-brainer. It doesn't take any skill to use one, most anyone, if not everyone, already knows how to use it and what they can use it for. But you are right and that is a great idea. Thank you

@jamestorres761 Год назад

Being a chef I love watching videos like this so relaxing and watching other ways people make hash browns

@PMGK Год назад

In that case, you better check out my "Killer Hash Browns" video or maybe even my "Corned Beef Hash", if you're into breakfast potato recipes. 😂🍻

@chrisrohde7696 10 месяцев назад

The best narrator I have ever heard, except Morgan Freeman. Thanks for the instruction.

@PMGK 10 месяцев назад

Thanks, 🙏 that's what I hear! 😝🍻

@terrysharing 5 лет назад

Well, I have learned a lot about hash browns, that is for sure. I confess, mine have always come out of a bag from the market. The real thing is definitely worth doing. The only change I'd make is to cook those a little more to a "crispy" stage. GREAT!

@PMGK 5 лет назад

Yeah, cook them how you want. I like them both ways.

@thorax4u Год назад

With prices going up, I re-thinking buying expensive hashbrowns from a bag to just taking time to do it myself from a potatoe.

@timmcdougall1407 5 лет назад

Great tip about getting rid of excess starch. I peel and boil the whole potato, then cool it down a bit, then let it get cold in the refrigerator over night. (Usually enough for 2-3 days) Next I shred enough for the size portion of hash browns I want and fry till golden brown. I’ve found that putting a few pats of butter on top of the potatoes and letting it melt through gives that extra boost to get the potatoes golden brown. I cook them Low and Slow and it takes around 20-25 minutes to get the results I like. I also like to spice them up a bit with powdered garlic, onion powder, and a good sprinkle of red pepper flakes. Top them off with a big ladle of spicy homemade sausage gravy and I’m ready to enjoy. Thanks for all of your great recipes and the extra effort you put into the editing. That effort makes your instructional videos a pleasure to watch as well as your wonderful announcer type voice. Well done!!!

@PMGK 5 лет назад

Yeah that's another great way to make them, boiled or baked even. It's a concept I want to film and show in another video because potato shreds that have been cooked, all the way through, can be frozen. And I'd like to show everyone, who doesn't already know, how to make Frozen Shredded Hash Browns. Thanks for your comment, Tim.

@PMGK 5 лет назад

You should try my Potato Waffles!

@brendagreen1683 5 лет назад

Yes i certainly do thanks to you it's now my favorite place to shop lol! Thank you chef!!!!👏👍😄

@PMGK 5 лет назад

Can't go wrong with that! ;-)

@stantheman6411 5 лет назад

I truly learned something on this video. I did not know about the "HARD BOILED".... I can't wait to give this a try....

@nonnah9716 5 лет назад

Stanley Willis me too. Can’t wait to try.

@PMGK 5 лет назад

The "Par-Boil" is important because it helps to cook the potato all the way through. An alternative to this recipe is grating already baked or boiled, and refrigerated, potatoes. Those potato shreds can be frozen too.

@mamapatdontoh3806 5 лет назад

Great and simply taught! Thanks👍👍👍👍👌👌👌

@PMGK 5 лет назад

Gotta love a good Hash Brown!

@philstat100 3 года назад

Thank You for the great video and information. Can the hash browns be dehydrated and turn outn the same way? Again Thank You.

@etherdog 5 лет назад

I am so glad you explained why it is best to leave the skin on the potatoes!

@PMGK 5 лет назад

If it's not mentioned in my videos I usually include more information in the blog post.

@kimanei5359 4 года назад

Looks amazing thank you for sharing

@PMGK 4 года назад

You're welcome! ;-)

@brendagreen1683 5 лет назад

Awesome technique i will give this a try God Bless your dear wife so sweet to receive a gift for the kitchen kuddos to you!!!!👍🙌🙌😄

@PMGK 5 лет назад

Absolutely. She also found my Kitchen aid mixer, second hand, $90! You'll probably remember I mentioned something about it in my American Greek Gyro video.

@siliconvalleyengineer5875 Год назад

wow, you explained to me exactly how I can make my own hash browns, thank you sir.

@PMGK Год назад

That's what I'm here for! 🍻

@maryt4603 4 года назад

So do I need to blanche the hashbrowns before I place them in the oven. I have potatoes I want to use up and want to make a breakfast casserole? But not sure if they will cook thoroughly. Thank u so much in advance.

@joetorres9372 5 лет назад

Thanks again I enjoy your videos, you really know your shit. I have successfully tried many of your videos

@PMGK 5 лет назад

Awesome. What's your favorite so far?

@maryt4603 4 года назад

Thanks for this.

@PMGK 4 года назад

No problem!

@garrisonh 5 лет назад

perfect!

@PMGK 5 лет назад

The BEST!

@mikethedigitaldoctorjarvis 5 лет назад

Good job Sir !

@PMGK 5 лет назад

Mmm, Hash Browns!!!

@bethwelch5663 2 года назад

After par boiling the shredded potatoes, have you ever tried to use a salad spinner to help remove water from the potatoes before cooking them?

@PMGK 2 года назад

No, but that's a great idea. I did just buy a new mop and bucket with the salad spinner idea attached to it, though. It works great to ring out the water on that thing. 😂 🍻