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Fresh Tuna Sashimi Rice Bowl | Tuna Zuke Don | Maguro Donburi 

Japanese Kitchen by Miss Wagashi
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Miss Wagashi teaches you how to prepare fresh tuna sashimi and marinate in Japanese soy sauce based marinade. The marinade provides a rich umami flavor to tuna for a distinctive Japanese taste!
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29 окт 2021

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Комментарии : 11   
@Wwalker1000
@Wwalker1000 7 месяцев назад
Thank-you for your excellent technique! I am a new follower, and I'm very impressed!!
@curry788
@curry788 2 года назад
You put a lot of effort in your videos like subtitles and video quality, you explain everything in a good detail! Another good thing is that you just don't start chomping all the food in front of the camera. I'm planning on making some recipes soon. You truly deserve more subscribers and likes! ❤️👍
@misswagashi
@misswagashi 2 года назад
Thank you so much for your comment! I am so encouraged by your words!
@bearleeleagle7170
@bearleeleagle7170 2 года назад
Congrats on 6000 subscribers. Well-deserved! :)
@misswagashi
@misswagashi 2 года назад
Thank you so much! ❤️
@オメガです
@オメガです 2 года назад
Hi Miss Wagashi-san, I tried this recipe, its so delicious, thank you for sharing with us!
@misswagashi
@misswagashi 2 года назад
Hi! Thank you so much for your feedback! Glad you liked it! ❤️
@smaky0face2
@smaky0face2 2 года назад
I really like the Zuke marinating style! Can you use that method with other meats like beef or chicken before cooking? I like this method because it doesn't use as much sauce.
@misswagashi
@misswagashi 2 года назад
Thank you! Yes, I think it works as well with other meats! The paper towel will help marinating entire meats with less marinade.
@ballballchan7312
@ballballchan7312 2 года назад
Like first
@misswagashi
@misswagashi 2 года назад
Thank you!
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