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Fried beehoon | How to make your fried beehoon springy | How not to break your fried beehoon 

Cooking Ah Pa
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Links to Cooking Ah Pa chicken powder made from 100% natural ingredients shope.ee/99tjl5FfRS

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24 июл 2024

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Комментарии : 21   
@Looloolicious
@Looloolicious 3 месяца назад
Thank You 🙏🏻 sir. So simple and easy to follow your style. Appreciate it.
@lornamartillano435
@lornamartillano435 3 месяца назад
Wow...nice color appetizing
@CookingAhPa
@CookingAhPa 3 месяца назад
Thank u
@seekimheng8929
@seekimheng8929 3 месяца назад
Wow this is soooooo nice and simple 👍👌❤️
@CookingAhPa
@CookingAhPa 3 месяца назад
Thank u
@teckchinggoh3551
@teckchinggoh3551 2 месяца назад
Ah Pa, Better to use chopstick when frying Beehoon. It will make mixing easier and more thorough.
@johnpontaoe3637
@johnpontaoe3637 2 месяца назад
Practice makes Perfect, one packet of beehoon at a time
@selinakok9245
@selinakok9245 3 месяца назад
How to buy the 100% ingredient?
@KhinkhinWin19
@KhinkhinWin19 2 месяца назад
so nice
@CookingAhPa
@CookingAhPa 2 месяца назад
Thank u
@AlexSDU
@AlexSDU 2 месяца назад
What can I use as a substitute for the dried shrimps? Some people cannot eat shrimp for health, or religious reason like the SDA Christians (They cannot eat any seafood that don't have scale like fish). Thanks for the recipe and tips, Lao Pan.
@CookingAhPa
@CookingAhPa 2 месяца назад
Just omit the dried shrimp is fine
@AlexSDU
@AlexSDU 2 месяца назад
@@CookingAhPa I see. Thank you.
@caseyang2943
@caseyang2943 3 месяца назад
Thank you for sharing this, may I ask why my fried bee hoon becomes lumppy after frying. I was told maybe I put too much oil or I could be soaking the bee hoon too long. I hope you can advice me on this as it's quite frustrating for me 😂. Thank you very much🙏
@CookingAhPa
@CookingAhPa 3 месяца назад
Too much water in the wok
@caseyang2943
@caseyang2943 3 месяца назад
@@CookingAhPa Thanks for your answer, but i do not really put water into it, i just pour the premix sauce i prepared before hand after i throw in the bee hoon. hmm, anyway thank you for your advice, i will use your method to test out and see if it is still lumppy thank you very much.🙏
@CookingAhPa
@CookingAhPa 3 месяца назад
@caseyang2943 reduce the water in ur premixed sauce
@caseyang2943
@caseyang2943 3 месяца назад
@@CookingAhPa oh ok ok got it, thank you. 😁🙏🙏🙏
@rajalechume
@rajalechume 2 месяца назад
​@@caseyang2943❤
@laifun2174
@laifun2174 Месяц назад
I failed. So sad. Bee Hoon broke. Cooked too long in hot water. Will try again
@CookingAhPa
@CookingAhPa Месяц назад
Blanch in hot water for 60 seconds only
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