Fried Glutinous Rice Cake | Fried Kuih Bakul | 年糕 [Nyonya Cooking]

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Easily found in Malaysian night markets, Kuih Bakul is a treat to those who loves fried and sweet kuih. Have it together with your favourite cup of coffee or tea.
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Frying “Kuih Bakul” (glutinous rice cake) together with slices of taro and sweet potatoes is another way of preparing glutinous rice cake. The crispiness of the batter and the sweetness of the soft glutinous rice cake together with the taro and sweet potatoes makes this a treat.
Also check out the recipes for Kuih Bakul and steamed Kuih Bakul.
Glutinous Rice Cake
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Steamed Glutinous Rice Cake with Coconut
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Taiwanese Pineapple Cake
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Durian Swiss Roll Cake
www.nyonyacook...
Kuih Seri Muka
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14 окт 2024

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Комментарии : 46

@dennislee--529 Год назад

恭喜發財, 萬事如意! ☺ Happy Chinese New Year!

@dakine988 4 года назад

I was looking for this recipe for a few days, since being stuck at home during covid-19. I never thought I'd find it on youtube, the recipe was very easy, just what I needed. Surprised this was posted 6 years ago. Ms. Nonya Thanks.

@fllung7911 9 лет назад

Just bought a kuih bakul from the market and will definitely try your recipe as it looks awesome! Happy Chinese New Year !

@RichardBlaine 10 лет назад

I have never had this dish but it looks like I am going to have to make this one! Oh boy my list is growing! This looks delish!

@nyonyacooking 10 лет назад

Richard, you are such an explorer! Keep it up! :D

@lynanut 8 лет назад

Hi Grace thank you very much for sharing your recipes, loved it everyone of your videos. could you please show me how to make Kuih Kapit, and Salted Soy Bean(fermented Soy Bean)

@emalinel 10 лет назад

I've never had nian gao with sweet potato or taro before. We usually eat it fried or as is . what a wonderful recipe! :)

@nyonyacooking 10 лет назад

Now you know! ^^ Am honoured to be able to share the recipe with you. Hehe..

@MissyNa91 10 лет назад

my mom made this with taro and luncheon meat. extremely delicious, salty and sweet combination~

@nyonyacooking 10 лет назад

Oh wow....that's interesting! I'd try that one day!

@JSSC858 10 лет назад

Delicious! I'm always looking for this as a snack in the 'pasar malam' as well! :). Will surely try making this! Cheers!

@nyonyacooking 10 лет назад

Great.....love to know how it turns out on your side. Good luck!

@psling6720 7 лет назад

This is one of my all time fav cny snacks. Tks 4 sharing😍

@canossful 10 лет назад

Yay fried nian gao!! Haha grace, goodjob, btw dont eorry about the stummering of words, during ur presentation, in the video, it just makes the video more sincere jahaha, keep up the goodwork sis!

@nyonyacooking 10 лет назад

Hehe thank you for the encouragement ^^

@alvinmaulana 10 лет назад

I love this fried kueh keranjang (indonesian) , eat this with a cup of teh tubruk hmmm so nice ...

@nyonyacooking 10 лет назад

Mmm.....yum. But what is teh tubruk, Alvin?

@impulse131290 10 лет назад

Nyonya Cooking (Malaysian Recipes) traditional tea ,just tea without teabag hmmm similiar with chinese tea

@mattfong 10 лет назад

That's very different than Cantonese style fried rice cake. Worth a try! 新年快樂！龍馬精神！

@nyonyacooking 10 лет назад

Yes! Do try and tell me if you like it. 新年快乐！身体健康!

@ethahoran 9 лет назад

How long does it take for the kuih bakul to harden like that? I've been keeping it under the sun for 5-ish days and it's still not quite soft!:o

@amrueva21 10 лет назад

Mee Rebus please :) great video cant wait to try out

@firefoxx1332 6 лет назад

Today(23feb2018)is the first day im trying to eat this chinese dodol,,badly im spoil it because i just fried it just like that,,my question is,could we fried it with bread???honestly your recipe make me starving,,,lolz😂😂

@valontony 10 лет назад

Action Cooking Star !!! You are the Michelle Yeoh of the kitchen haha... Have they given you the Tan Sri title for making Malaysia proud ? keep up the good works : )

@nyonyacooking 10 лет назад

LOL!! You are awesome! Hopefully more people will be exposed to delicious Malaysian food :D

@Alkorri 9 лет назад

I've been enjoying your recipes and dreaming of making them in Texas, thank you so much! I can't wait to try your laksa lemak recipe which I miss from home so much. Any chance you will make hiong piah someday? :)

@nyonyacooking 9 лет назад

Christina Koh Hey thanks a lot. Definitely, there is a chance but gotta wait, haha :) Thanks fir the support ya!