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Malaysian Madeleines | Kuih Bahulu | Bahulu Cermai | 传统烘鸡蛋糕 [Nyonya Cooking]

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“Kuih Bahulu” is a fluffy egg cake with a slightly crusty layer and a welcome kuih (bite-sized snack) in Malaysia. It is also known as Asian madeleines. Give these cute desserts a try.
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As a child, I have always loved kuih bahulu. Interestingly, they come in all sorts of shapes - fishes, flowers and, most commonly, sea shells like those shown in this video. I really could not resist them for it is light with a subtle sweetness making it much healthier than the cakes out there.
Making these kuih bahulu may seem simple but it is actually quite a daunting task. Nevertheless, here are a few tips to help you along to achieving the perfect kuih bahulu
- Bake or “dry fry” flour in order to create fluffy kuih bahulu.
- Heat sugar to enable kuih bahulu remains fresh for up to 2 weeks.
- The mould, filled with enough oil must first be heated in the oven.
- Another tip which was not mentioned in the video is to pour tamarind juice into the mould and leave overnight before you start using the mould. The next day, rinse the mould quickly with water and place it a lightly heated oven until it dries completely. After that, continue with the baking process.
Generally, kuih bahulu can be kept up to 1 month in air tight containers.
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Опубликовано:

14 авг 2024

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Комментарии : 178

@fruit03082010 7 лет назад

Grace,I baked for 2nd times and it tastes great.Thus I gave a container of kuih bahulu to my Indian neighbour as a gift and they are so happy. Thanks a lot.

@ylzanilsor5637 7 лет назад

my granny always cook it traditionally. put the batter into a mould, place them in a pot. cooking them by burning coconut husks on the lid and bottom of the pot. a slow process, but taste awesome

@henrykhoo7488 8 лет назад

one of my favourites kuih bahulu! yum yum.!!!

@kashmindee8135 8 лет назад

i like your style of teaching its really honestly n true thank you ..cos most people who show this bahulu will not tell to fry the flour n sugar first thats why always ruin ..thank you so much

@melissalei7529 8 лет назад

Thanks to sharing your recipe,i use your recipe make kuih bahulu now.very nice,i like to eat.so good.

@nyonyacooking 8 лет назад

+Melissa Lei Yay! Thanks for trying

@jasminejelly6882 9 лет назад

I think you are sooooo pretty especially with this hair style and length!

@davidhuang5031 7 лет назад

Thank you

@asherchan2869 8 лет назад

Hello nyonya ! Your kuih bhalulu looks really delicious. I just had a question regarding the quantity of all the ingredients that we need to add to make a perfect one. Could you please tell me the amount of all the ingredients.

@radzziki5891 4 года назад

The difference between kuih bahulu & madeleines is kuih bahulu has no melted butter in the batter. Your kuih bahulu look so yummy.

@angelinenakhla4774 8 лет назад

I've always loved kuih bahulu - an auntie used to buy it for me as a treat!

@chennamkulathbhaskaradas7590 3 года назад

Thank you madam. As in the case of all your cooking, i declare this as very delicious. Thank you.

@nyonyacooking 3 года назад

Please get all of our 300+ recipes on www.nyonyacooking.com/recipes The new ones aren’t available on RU-vid 😋

@jimmythw 9 лет назад

I just think want to make it last few day and today i see u post this up. I very happy that can make this kuih because when i was young, my grandma make this kuih and is very delicious. This kuih remind of my grandma and she pass away when i was young too.

@nyonyacooking 9 лет назад

+Jimmy Tan Awww...you know, I am really glad that I brought back some good memories. Do bake this and try it out yea :D

@uboncityman 9 лет назад

I love it . in Thailand we call " khanom khai" ( ขนมไข่) mean egg cake.

@nyonyacooking 9 лет назад

+Ricky Yang Oh that's interesting. In chinese, it is called egg cake too :)

@uboncityman 9 лет назад

+Nyonya Cooking yes , I very like your every clips. And you so cute too :)

@nyonyacooking 9 лет назад

+Ricky Yang Thanks Ricky!

@thaitvfan5605 8 лет назад

+Ricky Yang called "ขนมฝรั่งกุฎีจีน" (ชื่อทางการofficially named)

@uboncityman 8 лет назад

+Suriyan Amatara yes that's right for Big one but smaller as this clip my home at Larn Luarng Rd. called "khanom khai".

@jiaen4419 3 года назад

Thanks for sharing recipe .Is very successful

@mamacheung 9 лет назад

These are one of my favourites. Thanks for sharing your recipe!

@JYSTZU 8 лет назад

You should have your own cooking show in Food Channel. Serious note! Very good and you have good camera chemistry

@nfra3025 8 лет назад

agree!

@abdulrahimmohamedjamal9564 8 лет назад

Hi dear you have really a big heart to teach and explain the quantity of the ingredient May god bless you forever take care

@Phinnz 9 лет назад

Finally new video! I notice not only more space you added, but also a lot of new equipment! Hahah

@nyonyacooking 9 лет назад

+Fina Tj Hehehe...working on more. Am loving my kitchen now!!

@pakornieamsirinoppakun4107 9 лет назад

Hi Grace, i need malaysia food tour episode II now!!!! can`t wait to see :-) please upload your video soon

@pinatttt 8 лет назад

used to help my mum make tonnes and tonnes of kuih bahulu during festive seasons. :D

@joanne9136 8 лет назад

Thank for your recipe ❤️ all your recipe its success...!!! Including Kuih Bahulu 😁

@popeyebayam7341 7 лет назад

my childhood memory... yum yum

@cuplisa15 6 лет назад

Thanks for the recipe. It is better to sift the wheat flour again after you heat it up.. cos after you heat it up, it will be clumpy and harder to fold. First time i tried today... it turned out to be hard outside.. spongy inside.. not sure if it is supposed to be like that.. Nice taste and look beautiful

@hijupbeathijupbeat9330 5 лет назад

Melissa Hadiwinoto yes it’s like that. Crusty on the outside, soft in the inside

@lenatan7598 Год назад

May I know what degree you set for the oven.

@ryline87 7 лет назад

Saya mahu try...sedap

@edmundajay4968 9 лет назад

My favourite kuih.

@pattielovecatsmell1751 9 лет назад

This dessert have in Thailand /Siam Iong long time ago as well , we know that it's from Portugal some thing like that , because it's ingredients have egg .

@nyonyacooking 9 лет назад

+Pattie Lovecatsmell Thanks for the information. Didn't know Portugal and Thai/Siam have the same snack ^^

@TheZeckMarjan 8 лет назад

I think the Portuguese Learn from malaccan and then they go to Siam And teach them ahaha

@robertmaddin9298 7 лет назад

Nyonya Cooking

@hong_kitchen 3 года назад

I like Kuih Bahulu and managed to bake it finally. :)

@nyonyacooking 3 года назад

Wonderful! ;) Did you upload a photo to your Nyonya Cooking profile?

@janeneo7873 3 года назад

I just baked, is soft once out from oven, but it turn hard after they, why? Also must I wash the mould after removing the batter and put oil to heat up first before I put in the new batter?

@madeecoke 7 лет назад

HI ! CNY IS COMING VERY SOON . I AM VERY INTERESTED TO TRY YOUR KUIH BAHULU. MAY I KNOW THE OVEN TEMPERATURE & ABOUT HOW LONG SHOULD I BAKE ?

@karenng5108 2 года назад

Hi. I made this and it's fabulous. We finished them within minutes from the oven. Do you wash the mould between bakes? After the 2nd and 3rd bake, the kuih stuck to the mould quite badly. It latched on to the crumbs from the previous bake.

@amuthavalli9175 8 лет назад

Hi thank u very much for the video cilip.

@mathewlovegod 9 лет назад

I remember my mama told me that tradition baking of kuih baulu (bahulu) is using charcoal or gas mostly, perhaps you are right must be soft inside to taste better as only avaliable during Chinese new year mostly.

@nyonyacooking 9 лет назад

+Mathew Ho I believe those kuih bahulu would taste even better. :) Try it out and see if this recipe is up to your liking.

@mathewlovegod 9 лет назад

+Nyonya Cooking Sure thankyou!

@linda23681 8 лет назад

hi...nyonya cooking...so we have to bake the kuih bahulu at 220°C for around 8 to 10 min?? thanks....

@yatisami9474 3 года назад

i wish to know too

@melaniedezaki-applewaithe1573 8 лет назад

Discovering so much...thank you.

@cheahsawlee8379 6 лет назад

Hi,wat will cause the kuih bahulu is hard inside? I notice the flour sink in the batter. So when i scoop the batte, should i stir the batter again before scooping them into baking tray?

@fannytbl 8 лет назад

gong xi fa cai. can you try teach us how to make traditional steamed sponge cake 鸡蛋糕?

@lilyfauzey59 8 лет назад

waaaa i love bahulu ^ ^

@nyonyacooking 8 лет назад

+Lily hani Me favourite!

@lilyfauzey59 8 лет назад

^ ^ / sep sep haha

@jenniferloh8442 8 лет назад

Hi, really love your video! of cos also love buhulu kueh. Gonna try doing for CNY. I am looking for the small mould you are using, may I check where did you get it?

@YvonneSharingSpace 9 лет назад

I love your videos :D

@nyonyacooking 9 лет назад

+Yvonne To Thanks :D

@artofwar420 9 лет назад

Looks mudda delicioso.

@jacquelinejanicewong9711 4 года назад

Hi Grace ... can I know how to get tamarind juice ? Just buy from the store that ready to drink ? Can I use that to make the mould no stick ? Tqvm 🙏

@stephanielim2790 Год назад

I just try out your recepi, but it's too sweet, 150g all purpose flour with 180 g sugar. May I know can this recepi reduce the sugar?

@BaIlEyCrEaM2801 4 года назад

Hello! I have the same Mould as you.. how to you clean and maintain this type mould? I have difficulties cleaning and maintaining this :(. Needed advise badly..

@yanghuiling8080 6 лет назад

Hi may I know if i can use the dry flour method for pineapple tart so that it can last longer.

@nhialee9338 8 лет назад

how can I measure into a cup because o don't know how to use in grams please tell me thanks

@ameliafan1428 3 года назад

May I know the brand of the vanilla paste you used in this recipe? Love your baking ❤️

@azizmustapha2282 4 года назад

You amzing woman, good cook, thank

@nyonyacooking 4 года назад

Join us in our community of home cooks here: www.nyonyacooking.com/signup

@nfra3025 8 лет назад

Your video inspires me!

@sylviaclaudia5112 4 года назад

Dr awal sampai selesai. Ngomong trs. Hahaha...very funny

@chengpenghuicsec970 8 лет назад

真厉害，会做这么多东西。。

@nhialee9338 8 лет назад

how can I measure into a cup I dont know how to use in grams please tell me how to measure in cup I love it and I want to try thanks

@dawnwong7727 6 лет назад

When doing the second batch do I still need to heat oil in the pan or just put oil on the pan?

@deboraarya2405 5 лет назад

In Indonesia you can find that mold very easy sis

@sewaldodiy 8 лет назад

Yummy!

@BaIlEyCrEaM2801 6 лет назад

My kuih bahulu turns soft on the next day =( and I don’t know what’s the possible reason. Any suggestion?

@defunct32 9 лет назад

Nice kitchen, same home? You just renovated the kitchen or you moved houses?

@nyonyacooking 9 лет назад

+defunct32 I moved ^^

@lynanut 7 лет назад

Hi Grace, what's deference between plane flour and wheat starch

@hawahawalol 4 года назад

Just realized I only have one 4 fishes bahulu mould. So I wonder where the other leftover dough will go

@luv1y21 8 лет назад

hi grace, what temperature does the oven need to be when it goes in to bake?

@gd3172 6 лет назад

Hey Grace. What is the temperature that you bake it at? Is it at 220C also?

@JVBue 4 года назад

Hi greetings, may i ask to grab a clip from this video for a vlog. thank you.

@Lkrst 8 лет назад

that looks really good😆 in Indonesia we have something similiar, only the spelling is different. it is called kue bolu.

@yelc7583 6 лет назад

do we have to heat up the mold again for the 2nd batch?

@hingly237 6 лет назад

hi where is the water how many gram and where to buy this mold outside malaysia

@user-zd9tf9un8r 4 года назад

請问你的模具很漂亮、在那里可以买到

@evonnewoon7381 5 лет назад

请问Wheat fI0ur和Wheat Starch是同样粉类吗？😞

@choongchunghuat 8 лет назад

nice !

@rgtlow 4 года назад

Hi Grace, can I use All purpose flour?

@PeterSimonYiu 4 года назад

If no oven, what can I do?

@halimedd 9 лет назад

Thx.... nice day

@nyonyacooking 9 лет назад

+halimedd Thanks. You too!

@tailslapexplore6887 8 лет назад

Hey there Nyonya :), watabout using double 00 flour?

@khoophaikim 7 лет назад

why after cold the bahulu be hard？recipe follow the recepi.

@ahhoemrahhoe4317 6 лет назад

Kuih bahulu 😋😋😋

@christabellechan9016 7 лет назад

Is wheat flour also called plain flour.?

@ruosekai 3 года назад

i am in malaysia

@cookingwithshaistanaz8082 5 лет назад

Is it available in US.i mean the mould

@emilynshify 9 лет назад

Is wheat starch the same as wheat flour?

@christabelle1199 9 лет назад

how long do you bake it for????

@gloriatan3765 2 года назад

Hi Missy, I am very interested to do your kueh bahulu. May I know what is your temperature of the oven to bake and how many mins to bake. Please advise. Thank you👍. I am your followers fan from Singapore. Yeah

@nyonyacooking 2 года назад

Hi Gloria, you can get the full details here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 Adjust the servings if you want to bake more ;) - Admin

@lenatan7598 Год назад

Hi Gloria, just wonder had you managed to do it. I also do not know the temperature needed. The website given for the full recipe is no longer available 😢

@duchaoquachthi7526 4 года назад

Where is the cake mold ?

@famawatisimaguen9241 6 лет назад

is wheat flour the same as plain flour?

@gnatvova 9 лет назад

Cool ! Like

@nyonyacooking 9 лет назад

+Gnat Vova Thanks!!

@blitz28 6 лет назад

Gnat Vova i

@vanillanice663 8 лет назад

Hi, could I use cake flour instead for this recipe, thanks.

@nyonyacooking 8 лет назад

Yes

@vanillanice663 8 лет назад

+Nyonya Cooking kk

@gimguatyeoh7627 7 лет назад

Venila

@melbajennifersabas9935 8 лет назад

Wheat flour what it is, they usually say All Purpose Flour what's the difference.

@xiuwyen7286 8 лет назад

It's the same. It's just Malaysia they don't specify "All Purpose Flour". They'll write Wheat Flour.But it's the same, no worries.

@tinatham8615 6 лет назад

The temperature is 220C so it will be in 440F. Isn’t it too high temperature

@nyonyacooking 6 лет назад

Hi thank you for writing to us. You can refer to the full recipe on our site: www.nyonyacooking.com/recipes/kuih-bahulu

@ammarhakimi5333 9 лет назад

Try dip it in cold orange juice. Its good

@nyonyacooking 9 лет назад

+ammar hakimi oh!! That sounds nasty good! Noms!!

@camelliahearts9184 9 лет назад

It taste good in warm milk too! Yum, you could also add some cinnamon powder in the milk for a more special taste :) love your vids

@nyonyacooking 9 лет назад

Love the idea. Am a fan of cinnamon :D

@mariarice1274 8 лет назад

am looking how to make Bahulu gulung wit jam pineapple.

@limkilau5562 8 лет назад

put half of each mold with the batter and put any jam (maybe chocolate chips? :D). and cover it with some more batter to hide it.

@donnyang 9 лет назад

manyak cantik grace...

@nyonyacooking 9 лет назад

+Donny Ang Ehhh takde la :P

@cutie2312able 4 года назад

Hi what is the temperature to bake the kueh? Tkns

@nyonyacooking 4 года назад

200 Celsius. But you need a different temperature to bake the flour. Best to check the full recipe here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7

@jenjtsh 2 года назад

The Sugar is more than flour. Is there error?

@nyonyacooking 2 года назад

Doubt so, it's the same here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 You can reach our cook on the comment section below. - Admin

@wongmichael7620 7 лет назад

May I know how long you take to bake the kuih in the oven, and the temperature ? Thanks

@nyonyacooking 7 лет назад

Hey Michael, you can check out the full recipe here: nyonyacooking.com/kuih-bahulu :D

@wongmichael7620 7 лет назад

Thanks Grace

@fruit03082010 7 лет назад

Grace, I make it today. Definitely I will make it for 2nd times to present as CNY gift to relative. I followed the step as below: Another tip which was not mentioned in the video is to pour tamarind juice into the mould and leave overnight before you start using the mould. The next day, rinse the mould quickly with water and place it a lightly heated oven until it dries completely. But I don't know why my mold end up not nice compared to new one.

@aking9234 6 лет назад

Why tamarind juice?

@ghaniayesha9029 7 лет назад

sorry..can i know..what u use egg choice? chicken or duck.. sorry i want know

@lyndaibrahim5978 7 лет назад

chicken n duck

@raisaathirah8207 7 лет назад

chicken cause i live at malaysia

@enna0607 8 лет назад

Hi, pretty. I tried this receipy and this is my 1st time to make kuih bahulu. why my kuih bahulu still stick in the mould although i already sapu oil in the mould? any main point i missed?

@nyonyacooking 8 лет назад

+EnnaChong PeiEn Hey babe, there needs to be enough of oil. I had the same problem too but if the oil layer is too thin, the batter sticks to the pan >< Best is to pour a tea spoon in each mould, heat them up and then pour away access oil before adding batter. Good luck!

@samacer1 2 года назад

Hi.. May I know the oven temperature.

@nyonyacooking 2 года назад

Here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 Full details on the recipe which you can print too :D - Admin

@samacer1 2 года назад

@@nyonyacooking Thank you..

@cherryestudilo8498 6 лет назад

This is not a Melayu or Malaysian cake. It is a Chinese traditional egg cake (Kue Neng Ko). It is an egg cake when the Chinese celebrates the Chinese New Year in Asia such in Sumatera and Riau provinces in Indonesia, and so Chinese in other asian countries. The Chinese families will make this kind of egg cake before the Chinese New Year. It is used to serve the guests come for the Chinese New Year visit.

@BaIlEyCrEaM2801 7 лет назад

Hello! Can baking powder be replace by baking soda?

@nyonyacooking 7 лет назад

Nope...baking powder isn't baking soda

@BaIlEyCrEaM2801 7 лет назад

Nyonya Cooking ok:) thanks for the reply

@Zhonguoria 7 лет назад

BaIlEyCrEaM2801 Yes! You can substitute baking soda (sodium bicarbonate = base) for baking powder, because baking soda is just one part of baking powder. BUT you must add cream of tartar (tartaric acid) in a ratio of 2:1. Sodium bicarbonate alone is a salt, so it will taste salty. 1x Sodium Bicarbonate (base) + 2x Cream of Tartar (acid) = bubbles! You need not buy baking powder specifically. Just buy sodium bicarbonate and cream of tartar. Sodium bicarbonate is one of the most useful products you can buy. www.care2.com/greenliving/51-fantastic-uses-for-baking-soda.html