Fried Homemade Mozzarella PLUS 3 Different Breading Options Compared

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In my last cooking video, I made homemade mozzarella. In this video, I see if I can fry it either in an air fryer or on the stovetop to make an appetizer. As a bonus, I test the Whisps breading against Kiss My Keto breading against just plain ground up pork rinds. I experiment so you don't have to.
Homemade mozzarella video: • Make Fresh "Mozzarella...
Timestamps:
0:00 Intro
1:17 Air fryer showdown
5:14 Shallow frying the winning breading
7:08 Takeaways
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Опубликовано:

23 июн 2024

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Комментарии : 192

@TheTundraTerror Месяц назад

"Man, it feels good to finally be eating healthy." - me, frying cheese coated in pork rinds

@CellasChariot 2 месяца назад

You could hear the crunch when Terry bit into the porkrind panko panfried version...winner winner !!

@SeriousKeto 2 месяца назад

And I took the volume down by about 10dB when we were taking our first chew.... 😉

@CellasChariot 2 месяца назад

@@SeriousKeto haha lmao!

@pattylyman7907 Месяц назад

Oh yeah. Here is my Saturday fun!

@RRW_HomeGrown.Keto.Cookin 2 месяца назад

Oohhh, yum!! My son just started Keto. I'll have to try making these this weekend. Give him something to really enjoy on his new journey.

@trishreed1176 Месяц назад

I just made halloumi fries from Aldi's in our Ninja Foodi Grill this morning. I put them on parchment in the fryer basket, sprinkle with Redmonds Garlic Pepper and cook until beautifully brown. Perfect every time. I haven't tried to bread them yet but we like the crispiness just the air frying gives. Maybe your mozza would taste good just air-fried like that. Thanks for another great video, Steve!

@LizCrain6 Месяц назад

Thanks for saving me money by un-recommending the keto breadings and leaving me happily to make my own from pork rinds!

@markmelissafields667 Месяц назад

Somehow I missed the Mozzarella video but going to watch it now. I do love using our homemade pork panko for lots of breading things. Indigo Nili also has a recipe that uses Pork Rinds, Egg White powder, and beef gelatin which makes a great breading I use on pork chops quite a bit.

@eileenb234 Месяц назад

Looks delicious! I appreciate testing pork panko against the other options. I've only used pork panko for breading or in meatballs, etc. I'm glad to see I am not missing out by not trying other options!

@Romans12.2 Месяц назад

Hmmmm mine melted. I used it to make cheese "bread" and I used store bought and it melted the same. But mine was in between your super soft and your firm. It did not shred. I used kwik trip milk because it was on special so it cost me $2.69 to try. We've been using pork rinds for bread in forever now and it's amazing on pork chops and chicken for sure! We now buy it already ground from woodmans because it's soooooo much cheaper and it's clean

@hughscott6108 Месяц назад

Thanks, Steve. Your facial expression told which was the winner without you having to say anything

@pittsburgh-gal Месяц назад

😋I use pork panko for my pork chops, fish and chicken...need to try with mozzarella 😋

@nitawallace5347 2 месяца назад

Yummy, this sounds so good!

@alanacreates Месяц назад

good call Terry! I was waiting for the marinara dip test to see if it would stand up to the dip, or break off, or leave most of the breading in the dip bowl...

@Meg_88 Месяц назад

Ooo, delicious! I think I may try it this weekend... both making my own mozzarella, and this breaded cheese slice! Delicious mozza sticks, here I come!

@cindymoore9096 Месяц назад

I like to slice grilling cheese/paneer, put it in a baking dish that fits in my air fryer, drizzle with olive oil, and air fry it flipping half way until browned on both sides. Then season & drizzle with balsamic, or red wine vinegar reduced with a little keto sweetener. I don’t have the patience to bread and fry stuff, even though I know that’s probably the most delicious way to prepare it. 🤷🏻‍♀️

@Remy-ic9ss Месяц назад

My favorite keto fry breading is equal parts whey protein powder, almond protein powder (which is just defatted almond flour) and nutritional yeast flakes. It fries up perfectly crispy every time and you literally would never know it wasn’t full of carbs. So good!

@SeriousKeto Месяц назад

Thanks for sharing!!

@Remy-ic9ss Месяц назад

@@SeriousKetothank you for all that you do!

@daviddabbs2474 Месяц назад

First, I LOVE Wisconsin bread cheese. Always had some, weekly, when I went there during Michigan State Spartan games, but I will have to try this out.

@brendashope1558 2 месяца назад

Yum, this was great! I am planning to make the cheese this weekend. Now I know what I will do with it next 👏🏻👏🏻

@BBKlima Месяц назад

❤ the coverage on the two store bought breadings. Glad to see I'm not the only one that struggles with the coverage on the ground pork rinds.

@amydavis7951 Месяц назад

I just got some bread cheese from Aldi and wanted to bread it with pork panko to see if they would be like cheese sticks. Love this video.

@guitars0206 2 месяца назад

Did not receive a notification on this video, however, it did show up in my feed luckily.

@22qcat Месяц назад

Haven’t made the homemade mozzarella yet, but was bummed to hear you say it did not melt. 😟 However, after watching this, I’m happy again because I love fried cheese-yum! Thanks, Steve! 😄

@marvellashook3600 Месяц назад

Great video can't wait to try thank you for your honesty

@cindydemanche3839 Месяц назад

Great video, thanks for the comparisons!

@daviddidonato8186 Месяц назад

Sounds awesome! Thanks as always

@patriciamartines8053 Месяц назад

Thank you! I love that you do the experimenting so I don’t have to!

@Raggirl Месяц назад

Love this and always learn something new.

@rancancookcanoy9768 Месяц назад

Steve enjoyed your video. Will have to try this. thank you.

@AnnetteStearman Месяц назад

Definitely going to try this one!

@gyoung1455 2 месяца назад

I. Am. Salivating. Thanks Steve!

@jennifer5712 Месяц назад

Thank you for the video. I will have to try this fresh mozzarella. (My favorite breading is equal parts almond flour, grated Parmesan, and pork rind crumbs, seasoned with garlic powder, onion powder, cayenne, paprika, celery salt, and dry mustard.). On chicken it gives a KFC-like flavor.

@SeriousKeto Месяц назад

Yum!

@patriciariddle2997 Месяц назад

Sounds delicious with marinara sauce. Love your wife's review.

@jodie3339 День назад

I was hoping for a cheese pull. But the crisp is a solid alternative. 🧀

@theastewart6721 Месяц назад

Great video. I really like the way it looked coming out of the oil on the stove. It had a nice color to it. Thanks for sharing.

@marilynmcmanis4630 Месяц назад

Awesome video! I will definitely be trying this recipe and the next time I fix pork chops I will be using pork rind breading. Yum! 😋

@charleneb330 Месяц назад

Steve, Three slices 😂 2 and a half, maybe......but you had me at "kiss my keto" 😅

@ReverendGreg Месяц назад

Great Video! Thanks

@lanamcquown3063 Месяц назад

I’m excited to try this. I spread a ridiculous amount for bread cheese and I’m hoping your mozzarella will brown up the same way. I still am a huge fan of your cheddar and pork rind panko blend.

@robertclevenger697 Месяц назад

This really sounds good 😊

@lorrainej7517 Месяц назад

Awesome thanks Steve

@-.Steven Месяц назад

Great video, and an absolutely great shirt!

@highlandstarr Месяц назад

Thanks for another awesome cooking comparison video! I love fried cheese.

@keckojones3324 Месяц назад

Great video. I’ll be trying this out with my homemade mozzarella. Thanks.

@vickibennett8297 Месяц назад

Yum! Thanks Steve ❤

@julieoelker1865 Месяц назад

Yum, may have to try this.

@Lisieux722 Месяц назад

I love the video. I’m committed to helping each one have more interactions and likes! I love this channel.

@happyferret7450 Месяц назад

Oh my YES! I love fried cheese as well as halloumi. I was seriously salivating by the time Terry taste tested this. 🤤

@ki-rort Месяц назад

We love to fry string cheese sticks in a little bit of bacon grease, no breading needed. Cook on low to medium. It spreads slightly and browns lightly. It also a great replacement at a campfire for marshmallows. The cheese sticks brown over the fire and get gooey inside.

@SeriousKeto Месяц назад

Nice.

@christinerakela1306 Месяц назад

Another great video!!

@KitchenLivinwithShay Месяц назад

Great job Steve!

@lisad.7940 2 месяца назад

Just made the mozzarella today. So easy! Will try this!

@Paws-A-Lot Месяц назад

Yum🎉Thanks!

@Ketogirl63 Месяц назад

Looks great!

@tristaware2119 Месяц назад

We used pork rind panko for chicken Parmesan and loved it. My husband’s not keto and wants to use it from now on

@SeriousKeto Месяц назад

Win!

@Carol32547 2 месяца назад

Gotta try these

@bigfan7330 Месяц назад

Back before keto days, whenever I breaded anything with regular breadcrumbs, there would always be eggs and breadcrumbs left over. My husband taught me to mix the eggs and breadcrumbs together, make into small patties and fry them. He learned this from his Italian family. It might be an acquired taste, but he and the kids loved them. Not sure if it would work with keto ingredients, but it could be worth a try. Waste not, want not!

@SeriousKeto Месяц назад

That's an interesting idea that I'll have to try out.

@maribelecheverria1330 22 дня назад

A tip: for breadcrumbs, you could use : rink pork, lupin flour or carnivoure flour.😊

@SeriousKeto 22 дня назад

or this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dKjaSeLdtJM.htmlsi=OHrVawWIzsqp5lO0 😉

@juneewashko4196 Месяц назад

I do a mixture of pork panko and parmesan cheese and use it for chicken livers, then fry in bacon fat...OMG they are so good! 🥰

@SeriousKeto Месяц назад

If I want the breading to be really crisp, I use fresh parmesan or extra sharp white cheddar with the panko.

@sabinamock4799 Месяц назад

Thank you!

@rosalindolson8688 Месяц назад

Looks delicious!

@CarolDee61 Месяц назад

Nice job with the filming too!

@lindasmith177 Месяц назад

Mmmmm ❤ got to try these 🙂

@kathyfanchi2557 Месяц назад

These look delicious! Unfortunately I’m not eating dairy right now, but hopefully I’ll get to try this soon!

@shelleyhodgkinson1341 Месяц назад

That looks so yummy 😋. It reminds me of the fried cheese ( saganaki) in Greece.. delicious

@SeriousKeto Месяц назад

I thought of that too, but I didn’t have anything to flame it with. Opa!

@friendsmakingmusic1751 Месяц назад

My go to breading is pork rind panko mixed with whey protein isolate which helps it stick to fish and chicken,. I do season it based on the rest of the dish. very crunchy and also works well with the egg wash.

@SeriousKeto Месяц назад

Great tip!

@eclexian Месяц назад

About 10 years ago, I tried making my own mozzarella at home, from fresh milk. The milk I used was normal vitamin D-enriched whole milk, just not ultra-pasteurized. For the acid, rather than vinegar, I recall using animal rennet, and citric acid powder that I purchased from a cheese-making web site. Mine turned out as melty and stretchy as you normally expect commercial mozzarella to be. It also had a wonderful “fresh milk” taste, as if I were just drinking a glass of that milk I bought to make the cheese from. Yum!

@SeriousKeto Месяц назад

I opted for vinegar because I felt that it was easy enough that people wouldn't hesitate to try it. I'll likely do a video in the future with rennet and citric acid and see if I can get people to take it to the next level.

@eclexian Месяц назад

@@SeriousKeto Sure, and I remember thinking in response to the vinegar, That's how the Indians make paneer (which I also have made at home; it's basically their equivalent of our Farmer Cheese), which doesn't melt either. Keep pressing on! 😁

@LoveWinsMovement Месяц назад

I am not getting your notifications! It’s driving me nuts! Great video Steve!

@toddshook1765 Месяц назад

I heard every crunch with cutting and bites. Sounds delicious. Beside the carb count of different flavored pork rinds could be used as breading; spicy, barbecue, dill pickle, or as you do make your own flower profile.

@BBKlima Месяц назад

Also, I find using ranch dressing as a dip really kicks it up a notch!

@SeriousKeto Месяц назад

You'll never hear me say a bad word about ranch dressing (unless it contains soybean oil, which is why I make my own most of the time).

@Floridiansince94 Месяц назад

Pork rind panko is my go to it is simple to make and very inexpensive and you will know what goes in it - I was a bit intimidated to make cheese, but you inspired me to make “mozzarella”- I’ll post it here once I’ve done it ti let you know if I succeed it ;)

@gabrielsyt Месяц назад

The mozzarella fried in oil looked really good. I was curious so looked online and see some brands of pork rind panko I could buy. I would prefer that than having to make my own. Thanks for sharing, Steve. Keep up the good work!

@SeriousKeto Месяц назад

Making pork rind panko is super easy with a food processor (or just a bit less easy with a ziploc bag and a rolling pin or kitchen mallet). You'll pay a significant premium to buy pre-made pork panko.

@starfire8221 2 месяца назад

I love fried cheese. I have never tried breading it now I might. I cut mine like fries and air fry. Squeaky cheese or cheese curds I just fry plain in a fry pan. Love this video.

@ToonTramp Месяц назад

One thing that helps with pork panko chicken, is to first dip the chicken in oat fiber, then the egg mixture, then coat with the pork panko. The oat fiber helps the pork panko stick much better.

@SeriousKeto Месяц назад

I was going to try bamboo fiber for a 3 stage dredge.

@lesleachelf8507 Месяц назад

@susanbuck1327 Месяц назад

For the past couple of years I have been frying my fish in a mixture of whisps breading and pork panko. I fry it with just a bit of coconut oil i my frying pan. No air frying (even though I have one)

@robynf.617 2 месяца назад

Awesome!!!

@trayfoo Месяц назад

Mmmm, looks delicious 🤤

@BBKlima Месяц назад

Agree, I usually hit my pork rinds breading with some Lawry's

@gregorylittle1461 Месяц назад

Thanks

@SeriousKeto Месяц назад

Thank you so much. 🙂

@pattylyman7907 Месяц назад

I actually made your mozzarella and now wasnt sure what I was going to do with it. Question answered. Thank you

@SeriousKeto Месяц назад

Glad I could help. 👍🏻

@starlightone6948 Месяц назад

Looks good I am going to try hope it works out for me..❤️🇨🇦🐕

@JAdams-jx5ek Месяц назад

Great!

@JC-cz5dn Месяц назад

Hey Steve, looks wonderful. What oil did you use to shallow fry?

@SeriousKeto Месяц назад

Peanut oil

@icefire6983 Месяц назад

Looks like I'll be experimenting soon! Have you tried Indigo Nili's carnivore breading mix yet?

@SeriousKeto Месяц назад

I have not.

@emilysaunt5748 Месяц назад

I appreciate this video. I LOVE fried cheese!

@mrs.grandmamaBrau 2 месяца назад

This is a bonus video.

@terber12392 Месяц назад

I know you probably already thought of this but what if you seasoned your cheese when you made it. Maybe some rosemary, or italian seasoning, or some zataar? Could make it really delicious if you just grilled it like you suggested at the end. Another great video.

@SeriousKeto Месяц назад

I actually made a "yum" sound out loud when I read zaatar. 🙂

@stelmili Месяц назад

I like these kind of videos. Especially trying out recipes with things you made yourself like that cheese. Do you think you would ever try a recipe with rennet? It might give it that melty quality. Also do you think you can do a Continuous glucose monitor test of fermented vs not fermented things like carrots, chickpeas, brussel sprouts? I think it could be really interesting.

@SeriousKeto Месяц назад

I have. For this video, I wanted it as simple as possible so that people try it. I figure I can do a follow up in the future using rennet and citric acid.

@denisea5208 Месяц назад

I'm not a fan of pork rinds. I did try the whisps Italian crumbs on chicken tenders in my oven. One of the few "keto" foods my non keto husband liked.😂😊 😅🤷‍♀️

@Jayme-zr3ce Месяц назад

Pork rinds always win! They are delicious and always work so well. ❤️

@SeriousKeto Месяц назад

It’s like keto magical dust. 😉

@sociopathmercenary Месяц назад

I think the pork panko with Parmesan and Italian seasoning would probably be great

@SeriousKeto Месяц назад

I agree

@shirleymiller5056 Месяц назад

Love and light

@cynthiastratton1034 Месяц назад

Mmmm! Cheese! I turn into the character off of chip and Dale the cartoon The character name was Monterey Jack... He would smell cheese and then turn into a fiend and float towards the cheese and lose all control! That's me!!

@critters818 Месяц назад

So close to 300K

@kellyjogriffin8811 Месяц назад

As for why it didn't melt well. Don't think it was your milk. In my experience, vinegar curdled cheeses are less likely to melt. That's why I use it in paneer and queso blanco that I don't want to melt. It's also why when I make cottage cheese with the vinegar method, it can't be used to make those cottage cheese crackers.

@SeriousKeto Месяц назад

I'm almost 100% sure that you're right. 🙂

@linhamilton18 Месяц назад

Great video Steve…just curious, when you bread your pork chops, do you dredge them in egg as well?? Thank you for showing us the difference in the breading 👏🏻👏🏻👏🏻

@SeriousKeto Месяц назад

Yes. I always use egg to get the breading to stick.

@linhamilton18 Месяц назад

@@SeriousKeto ok, thanks, I haven’t had pork chops in so long, I used to fry them on top of stove with just salt & pepper. Lol Not the best, but not the worst either…I’ll try them the way you suggested pork rinds on pork chops, what could go wrong 😁

@SeriousKeto Месяц назад

@@linhamilton18 if you really want to make next level pork chops, brine them first. You can check out my brining video. They’ll be so juicy. 🙂

@linhamilton18 Месяц назад

@@SeriousKeto ok, I will try, also have you ever heard of coating pork chops with mayonnaise then add seasoning of choice, aka pork rinds…then baking them in oven?? Lol Mayonnaise is eggs 🥚

@jholcomb9532 Месяц назад

@@linhamilton18 that sounds good, too!

@riche5101 2 месяца назад

What kind of oil did you shallow fry the cheese in? And for a guess, do you start with the stove on medium to get to your desired temp?

@SeriousKeto 2 месяца назад

I used peanut oil. I don't find that I have inflammatory issues with that like I do with vegetable oil or canola.

@BillB33525 Месяц назад

Any number of dipping sauces would make this a perfect appetizer.

@pamisntcraiganymore Месяц назад

You just helped me realize that havarti is not holumi. No wonder it melted when I tried to pan fry it.

@SeriousKeto Месяц назад

yep. 😉

@EK--ry3lr Месяц назад

Love pork rind panko. Wonder how you could make it meltier... Thanks for posting

@SeriousKeto Месяц назад

Now that I've introduced people to cheese making, I'll take it to the next level in a future video using rennet and citric acid. I believe that will create a melty cheese.

@EK--ry3lr Месяц назад

Now I have to Google rennet. 😁Always something new to learn.

@EK--ry3lr Месяц назад

@@SeriousKeto Now I have to Google rennet... always something new to learn. 😁

@EK--ry3lr Месяц назад

@@SeriousKeto I've replied to this comment twice... keeps getting deleted. YT is annoying me.

@SeriousKeto Месяц назад

@@EK--ry3lr this one came through.