You can also bake these in a preheated 350-degree oven for 25 to 30 minutes. Make sure the pies are baked in an 11 by 17-inch baking pan. Remove pies from oven and let cool until warm. From there make and heat the glaze, dip the baked pies into the hot glaze. Place onto a cooling rack and let the icing set for 15 to 30 minutes and there you have it. New Orleans baked Lemon and Apple pies. Enjoy! :)
I don't remember subing to your channel but I'm glad you popped up with this recipe! I LOVE apples & lemon! It's my absolute favorite! I will negate the all spice with nutmeg. *Please put the nose of your knife on the board before applying pressure to slice, cut, or chop. I said please so you have to😁 I don't know what shop you talk about, being from Southern California. I made peach pies last year so apple pie this year! Ty 😋
Hi Brother I grew up on these famous pies. I remember when the factory burned down. My first cousin back in the early 80's stayed sending me to the corner store for the lemon pies. They were the best pies ever. Thanks my NOLA brother bringing me back to my Roots... You need to have a national TV spot starting on PBS because your recipes are original New Orleans Cuisine... 👍🏽🥰
Hello there! Same here!! Yes, the factory burned down in 2012. It's back up and running now! I appreciate the compliments and for sharing your story. Thanks so much my fellow New Orleans native! :)
@@CharlieTheCookAndrews Thanks for responding brother I'm glad to know the factory is back up and running. I live in Houston Texas now and I meet so many people here from the boot. Keep doing your good cooking videos I see you being famous and we'll known in the tv industry...🥰👍🏽✌🏾♥️😘
@@mslove7798 You're welcome. Yes they are back!! I'm sure you have, a lot of people from New Orleans moved to Texas after Hurricane Katrina!! I sure will keep doing cooking videos. Thanks so much!! :)
I love the fact you bring history into why food is culture and not just food. Thankyou so much and looks so delicious just same way my grandmother make them also.
Everything I made from your channel has been good. I came back because I have been wanting to make your crawfish pies and seen these. My husband always buys the cheap ones in the store, so I know he'll love these. I love your videos, your voice is nice and soothing, the shots are simple and realistic, and my favorite part is the laying out all the ingredients in their packaging before you begin. Don't ever change your video style. I love these channel.
I'm happy to hear that you enjoyed my videos and that all the recipes you've tried were successful. I appreciate the compliments. Thank you for sharing!
I used to live on the 700 block of Mandeville St. in the Marigny and our backyard shared a fence with the Hubig's pie factory before it burned down. It was the house for the punk band, Sci-Fi Zeros and they would play shows and throw crazy parties there all the time (back before the Marigny turned into what it is now) and we'd always hook them up with mad barbecue when we'd have events so they would give us boxes... yes, BOXES of free pies. We lived off those things. I can't wait to make these. Especially the two best flavors. I'm kind of scared though because I'm pretty sure that yours are going to be better! We love you, Charlie! Your recipes will grace the tables and be passed on to countless generations of people who would otherwise never had the opportunity to learn these timeless techniques and secrets of true New Orleans cooking. Sending love from CTC9.
Wow, that's cool. I'm sure they gave out the free pies back then lol Yes, everyone likes the Apple and lemon pies. That's awesome. Let me know how the pies turns out. Hope all is successful. I appreciate the compliments and for sharing your story. Thank you! 🙂
I remember when I was a little girl growing up in LaPlace, LA...my dad would come home from work and we'd ride our bike to the convince store to get me a Hubigs pie. I miss Louisiana so much.
They remind me of my childhood eating lemon hostess pies. I believe they were hostess pies. They were so delicious. Charlie you have done it again. Good job. You can cook anything.
I don’t cook or bake often, and hardly anything more complicated than a microwave can handle, but I absolutely love seeing your videos. Watching you cook and seeing your energy always brings a smile to my face and a sense of comfort and joy inside me. You make me think one day I can cook things with the same kind of happiness these videos bring me :) Hope you’re doing well, Charlie, thanks for the videos ❤️
This is the first channel I've ever subscribed to that I can't ever seeing me unsubing from. I love this channel. Stay real, I think your amazing and a brilliant teacher. 👏
My grandmother (R.I.P) used to make fried pies. Your fried pies looks delicious. 🤤 😋 Now in StL we also have seasonal pear pies I used to get mines from “Sweetie Pies”
Those look good Charlie. Thank you for the backstory and a little New Orleans history. These are the foods that we remember. These are the things we want to pass on and share with our loved ones and make new memories. Foods that carry on tradition and bring the stories to life.
You did it again Charlie. I had never seen bad video by you. They are always good and simple. My mom used make these on top of her stove. This video brings back memories. Keep pushing those videos. I will be watching.
You are the best cooking instructor I have ever seen. Ever! And that is a long time as I am 73! Cooking schools would love having you as an instructor.
Charlie, u r a true jewel, so much younger then myself, but seen to come with a lot of the items my mother cooked for my dad, and 8 siblings. Thank you so much for the recipes and instructions. My greatness regret is not coming into the kitchen on many occasions to watch my mama cook so many dinner items and sweets. How I long for her cooking!
OMG!! I remember these!! Had a great grandmother on Fig Street in Holly Grove and walked to the other ones house on Audubon Ct in Gert Town. Always had a Hubig!! I really wish I could bring those days back, thanks Charlie I’m going to make this for sure! ❤
Happy to hear that this video brings back memories. Yes, those were the days. You're welcome, not a problem. That's awesome. Let me know how it turns out. Thanks!
Wow Charlie! You never disappoint! You’re always so thorough with your step by step directions. These pies look delicious! May God bless you and your channel Charlie. 💙
Lemon pie are my favorite I'm enjoy watching you make it correctly from other people charlie Andrew and my family is from new Orleans and I'm Frenchman
Hey Charlie it's Leona how you been doing I love all your recipes and I love all your cooking I live in New York I wish I live near you love you Charlie and keep on cooking
Hey there! I've been well. I'm also happy to hear that you enjoy my recipes. I appreciate the compliments. I sure will keep doing what I'm doing! Thanks a lot!!
🤤 Oooo these pies look so good, can't wait to try this recipe. And I love how you keep the recipes and ingredients simple; TV cooking shows be doing way too much for no reason at all.
Hey Charlie! Greetings my Dear friend from Michigan. My daughter makes her way to New Orleans' every year for the Mardi Gras. Her favorite thing to get while she is there are the fried pies. Lemon 🍋 and apple 🍏 are my favorite. I travel a lot and I love to visit the Amish country. There fried pies are very popular. I loved watching you make the dough. You make it look so simple. You have such a gift! 🎁. Continue to keep stirring up your gifts in that kitchen Charlie!! Take care my friend.
Perfect fried pies charlie now I have to try your technique because the recipe is a winner I just know it Thank you for sharing this old time recipe As always God bless you ☺️🙏🏾
Hey Charlie! Your Lemon🥭 and Apple 🍏Pies looks so delicious! 😋My mother use to make us fried apple pies when I was a child, this brings back old memories.🤗 I will be trying this recipe, Thanks Charlie! You have a bless weekend. 1❤
Hey there! I appreciate the compliments. I'm happy to hear that this video brings back memories. You're welcome, not a problem. You have a blessed weekend as well. Thanks!
I am happy to report I have all the ingredients and tools and plan to make these pies this weekend. 🥟🥟 Thank you *Charlie Andrews for sharing your gift and talent with us!!*
Oo luv me husband loves theses I haven't been able to find them for years thank you so much for this god bless you he's going to be so happy for see theses
Oh man, I haven't had a Hubigs in so long. They started making them again but I can't find them. They are always sold out. So this is perfect. Thanks Charlie.
You are so cute, and so is the way you speak ... that's one of the best things about cooking videos on RU-vid. The regional speech sounds are interesting, plus different countries accents also.
Yes, I eventually will get to that one. I just took a look at the Mc Kenzie's commercial for the Lemon meringue pie and it looks pretty simple. One question, was the crust like a pie crust or was it a graham cracker crust?
Hi Charlie!! I love fried Apple Pie!! My grandmother, used to make them, when I was a child!! They looks so delicious!! If I could, I would reach in the screen and get one!! Thank you for sharing!! 😋
Mr. Charlie, Hope you had a great week. I’m on my way. I have two Tupperware bowls. I’ll return these and you can just wrap mine up in some foil. Keep them warm please🚗 Have a wonderful weekend 🥧
Awesome 💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💫💫💫💫💫💫💫💫💫💫💫💫 ty. This will be my Sunday breakfast on the go ...ty for this 💓 table pass once again 😆 🤣 😂 sending hugs from Mississippi and Tennessee ty 💖 ❤
Another outstanding video and recipe! If you are going to be a baker and do things right you have to have an eye for organization and detail. And Charlie has that.
Thank you, Mr. Chef Charlie!! These little hand pies look amazing! I have to give them a try! You always make my day when I get to watch you cook or bake! You are the best! Much love and blessings to you and yours! 🤩💖🙏
Hello Charlie, I hope you’re doing as well as you look. Charlie this is a delicious recipe you have shared and as if that’s not enough you had to put that “Charlie Personal Touch” on it, yes you reached back in time and shared the history of the HUBIG’s PIES. Young man I can’t count how many HUBIG’s PIES I have eaten in my life time and I have never known the history behind the pie. But guess what Charlie? Thanks To You I Know It Now ❤🎉 May God Bless You Charlie In All You Do and May He Grant an Anointed Angel To Mark Your Foot Steps. ❤❤❤🎉🎉!!!
Hello there! I am well, Thanks! I appreciate the compliments. Yes, I had to add my own personal touch to the pies. I'm happy to hear that you've learned something from the history of Hubig's. I appreciate the compliments! :)
Fantastic video mr. Charles! Fantastic production and easy-to-follow instructions. I bet those pies just taste just as good or better than any factory made pies! Keep up the great work!
This brings back so many memories for me eating my two favorite pies all the time growing up. I didn’t like the round ones but I loved the fried ones. My friends tell me they don’t taste the same anymore, but I’m going to order some and have them shipped to me and see for myself. I’m praying that they do because I will be so disappointed if the taste/flavor has changed. ❤
I'm happy to hear that this video brings back memories. The taste isn't the same which is to be expected because of what happened but overall, I tried them and thought they were good!! I hope you enjoy the pies!!
