The recipe for a delicious and tender Spanish dessert made from simple and affordable ingredients. The dessert is called Leche frita, which means "fried milk". The dessert is based on custard fried in a pan. The result is a delicate creamy filling with hints of lemon peel and cinnamon in a crispy crust.
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👇 Recipe in writing below.
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Cream:
Milk - 1 liter
Flour - 120 g (can be replaced with starch)
Yolk - 2 pcs.
Sugar - 40 g (or more to taste)
Vanilla sugar - 10 gr
Salt - 1 pinch
Cinnamon - 1 stick
Zest of 1 lemon
Breading:
Flour - 6 tbsp
Egg - 2 pcs.
Salt - a pinch
Topping:
Cinnamon - 1 tsp
Sugar - 2 tbsp
1. Pour out a small amount of milk, approximately 200 ml. Pour the rest of the milk into a saucepan, add the lemon zest, cinnamon stick and simmer until hot, so that the milk is saturated with the aromas of zest and cinnamon.
2. Sift the flour, add cold milk in small portions, stirring so that there are no lumps. Add sugar, vanilla sugar, a pinch of salt and two egg yolks. Mix well until smooth.
3. Add a small amount of hot milk filtered through a sieve to the eggs and flour, mix quickly, add the rest of the milk. Pour into a saucepan and cook the cream until thickened, stirring constantly so that there are no lumps. If, nevertheless, lumps appear, then you can pass the cream through a sieve.
4. Line the mold with a film, shift the cream, smooth it and cover with a film on top so that a crust does not appear. Leave to cool at room temperature, then refrigerate for 1.5-3 hours until the cream has completely hardened.
5. Dust the board with flour, lay out the cream, sprinkle with flour on top.
Cut into 12-16 pieces. Roll each piece in flour.
6. Add a pinch of salt to the eggs and mix until smooth. Dip each piece into the egg. Then roll in flour again.
7. Fry in a large amount of vegetable oil on all sides.
8. Mix sugar with cinnamon, roll in fried milk.
11 апр 2019
