Fried Rice in a 3 Michelin Star Chinese Restaurant in Hong Kong (plus Culinary Tribute) 

**Testing AI dubbing on this video, you can switch to original language plus Eng subs in the yt options** 🇮🇹 Questo episodio e quello dedicato all'anatra arrosto sono ciò che chiamiamo un vero crossover culinario! Un grande ringraziamento a Umberto Bombana e a tutti gli chef coinvolti//🇬🇧 The Fried Rice and the Roasted Duck episodes are what we call a real culinary crossover! Big thanks to Umberto Bombana and all the chefs involved 🙏🇭🇰

For the comments that are saying no pepper no garlic Cantonese fried rice, especially in Hong kong is often seasoned with soy sauce a hinge of salt and a hinge of white pepper, which compliments the ingredients well while enhancing the natural flavours of the ingredients The chef in this case used a ham broth, which is a broth that had been stewed for many hours using dried ham herbs and potentially chicken and seafood components. The broth contains such in-depth flavours that there is no need for extra condiments like garlic and pepper, which is overpowering. The essence of Cantonese cuisine is simple ingredients with natural flavours. To anyone who hasn’t tried an authentic fried rice before, I do recommend trying one as you will find it very tasty and different from the cheap and quick ones you normally find in takeaways shops in europe

Love seeing IS in Asia and repping Italian chefs out there respecting the local cuisine.

One of the best culinary media companies in the world. Always impressed with the quality and the diversity of the cuisines & chefs represented.

Il tributo deve essere qualcosa di meraviglioso, complimenti.

C'è modo e modo di sponsorizzare un prodotto. Questi video sono incredibili, dubito che ci sia qualcosa che vorrei mangiare più del risotto mostrato

Un risotto da paura che mette insieme in modo armonioso elementi della cucina italiana e di quella cinese. Davvero impressionante!

che bomba il risotto dello chef De Buono😋

Uno dei risotti più elaborati, complessi e incredibili che abbia mai visto, grazie ❤

il contributo antropologico e sociologico dello chef Bombana sta al passo della sua esperienza gastronomica!!! Bravo!

People have been watching Uncle Roger too much, who is Malaysian Chinese (Malaysians and Singaporeans like bold, spicy flavors). There's no garlic or onion/shallot in Cantonese fried rice, only spring onion. Most of the high end restaurants don't use added MSG either, it is up to the chef and his skills to extract the umami from the natural ingredients. Expensive ingredients like dried seafood and dried ham have tons of natural umami. Hong Kong and Cantonese food are more refined and subtle in flavors with emphasis on ingredients. I think up until the economic boom around 30 years ago, you can only find good Chinese food in Guangzhou in China or you'd cross the border into Hong Kong.

Semplicemente straordinario.Complimenti ancora per la grande ricerca che Italia Squisita effettua per offrirci dei servizi davvero belli e interessanti.

I love this cross over to a different cuisine and the collab with other chefs

wow sono davvero impressionato dalla professionalità del primo chef cinese nel fare quel "semplice" riso . Una cura in ogni movimento incredibile ... Complimenti

Lo zabaione ai ricci di mare, in aggiunta al pesto di finocchietto selvatico deve essere spettacolare. Sono idee che ruberò per i miei prossimi piatti, ed è esattamente questo il senso di questi video crossover. Ampliare la concezione di cucina italiana che è già amplissima ma spesso molto rigida. Top quality, complimenti.

Simply out of this world! thank you, Chefs for taking the time to teach us!!!!

Bravissimo lo chef Giuseppe, giovane preparato e molto appassionato, complimenti per tutto!

Us Asians respect Italian chefs deeply. They were one of the few countries on earth that innovated their own cuisine and techniques. Italians are known for their mastery of art in all forms and cooking is just one of them.

Both rice dishes are immaculate. I would love to try both one day.

woe fried rice on IS? As a Chinese myself this recipe is definitely authentic. Huge fan of this episode and S/O to IS for bringing such an iconic Chinese dish onto the channel

Complimenti Beppe sei un grande!!!!!! Risotto incredibile

I’ve learned so much by watching this channel and how simple videos

Che grande manualità questi chef. E che bontà questo riso e risotto, li vorrei assaggiare.

what an intriguingly resourceful clip. both dishes look amazing. bravo!

13:59 Actually when I see this restaurant is introduced in this channel, I will expect the chef will perform fried rice in that way. This is the signature way to cook fried rice in this restaurant. Using the claypot to create crispy rice texture like paella and bibimbap.

This channel is a culinary treasure

Spettacolare questi due video 👍🏻👍🏻

Grande bel video!!!! Chapeau.

complimenti. veri maestri bellissima puntata finalmente nuova

Giuseppe complimenti, un piatto eccezionale!

Bravo il giovane chef italiana per la scelta della qualità degli ingredienti e la cura della preparazione completa del piatto.

Complimenti a questi maestri.

Complimenti a tutti ma specialmente allo Chef Giuseppe per il suo capolavoro di risotto.

As a hker, I'm so glad that I clicked into this great video, as I'm gonna try this restaurant asap😛😛

Amazing art especially with that risotto’s presentation

most italian thing ever... homage to fried rice - risotto.... but what a beautiful video

non ho parole. la versione italiana mi ha commosso. voglio andare a Hong Kong

so beautiful one great chef appreciation for another great chefs food

Il risotto è fantastico!!❤

Capolavoro ❤ bravissimo.

Mamma mia che risotto mostruosoooo ✌️❤️‍🔥

This looks delicious. Will give this rice preparation technique a try!

Il riso è un alimento clamoroso, versatile e con il quale ci si può sbizzarrire nella creazione (o esecuzione) di molte ricette. Da almeno 10 anni ho iniziato a cucinare, spaziando tra le molte culture e tradizioni delle varie cucine caratteristiche del mondo. Il riso alla cantonese è tra i miei preferiti, purtroppo spesso sottovalutato da quelli che nemmeno sanno lessarsi un boccone di pasta. Generalmente preparo quello che ben conosciamo qui in Italia, ovvero con uova, prosciutto cotto e piselli, ma proverò assolutamente questa versione. Il risotto mostrato nel video merita altrettanto, ma ci vuole molta pazienza e, soprattutto, reperire vari ingredienti che si potrebbero forse sostituire, ma non credo sarebbe poi lo stesso. In generale: video molto interessante e utile 👌👨‍🍳🍚

as a hong konger . this is really nice to see. thank you IS.

awesome as always ❤

Bel video e bel consiglio che applicherò sicuro ai miei video, grazie!!

Entrambi piatti di Altissimo livello complimenti 💪🏻

Vedere lo chef che rispetta e ama la cucina cinese è bellissimo

That AI dubbing is perfect 🙌👍

I would kill for a taste of that risotto 😋

The risotto dish is absolutely stunning.

I cant stop thinking about the amount of dishes I would have to do after this.

Uncle Roger needs to react to this!

Incredibile il tributo!

Beautiful culinary arts.

Il risotto é da sturbo!!!!!❤

che qualità ragazzi, che qualità

Great timing chef. Late Oct and late Nov have become national days of fried rice in China, preferably with sides of roast duck and preserved pork. Bon appetit!

Un opera d arte quello italiano bellissimo

Opera d'arte. Bravi bravi bravi

These videos always make me so hungry 🙃

Great video!

When cooking is an art… 💯

this is the perfect fried rice and perfect risoto.

The Italians knocked this one out of the park! That mix of the sea urchin and that concentrated broth must be divine!

The second recipe is amazing looking, but its a huge stretch to say its even inspired by fried rice. Its just seafood risotto

Appreciate the video! For the fried rice, at the beginning the shrimp seemed already cooked before he blanched it. Was the shrimp pre-treated with lye water?

belissimo!

Straordinaria fusione di due mondi

Che meraviglia

fantastico"!

Beautiful food…!

They both look delicious.

Spettacolo!!!Complimenti

Nice Japanese-Italian fusion for the risotto.

I would love to try that Rissotto.

I’m salivating

quel risotto sembra spettacolare !!!

Thank you ⭐️⭐️⭐️⭐️⭐️

Magnificent

Adoro i riso saltato cinese, bello vedere uno stile differente

IL risotto del ragazzo Siciliano e un qualcosa Di Divino🎉🎉🎉

Grazie

how does this relate or inspired with chinese fried rice?

The best looking dishes I could never make, even knowing the steps.

what a great fried rice inspired risotto... the only ingredient in common is the egg yolk

complimenti

If possible can anybody tell me what type and company's piping bag he was using ? Please need help

Amazing! Fried rice is so simple yet do nuanced in execution. The tribute is simply amazing in technique and layers. Wonderful in every way

the italian guy loves his ice.

For anyone who has tried to reproduce Chinese fried rice at home - the actual reason this can never be done is because it's not about the rice, or the ingredients you put in it, it's the jet engine of a flame that the professional stove can produce (0:22) - it's like comparing food cooked on a grill vs on a skillet, the temps are just way too high for any standard kitchen stove to reach, which produces that final taste.

Cantonese cuisine is always the best.

Bombana! Wow his 8 1/2 used to be one of my favourite restaurants in Hong Kong… not sure if it’s still there

Brilliant ❤

Ok I will stop by

Incredibile

Imagine going to a 3 michelin star restaurant to order fried rice, arguably one of the simplest dishes on the planet haha

Dang, dat risotto advanced 🤤✨✨

My favorite fried rice ingredients are dried scallops, salted dried fish and egg whites.

this channel has sold its soul to "olitalia"