as a glassblower i really appreciate not just this mans speed, but his precision and economy of motion. not a single wasted calorie. every last millimeter of movement full of purpose and utility. absolutely master level.
I wish I knew all the ingredients he was using. That fried rice looked like the type of fried rice I loved that I use to get at the Kim's Chinese restaurant in Medford Oregon before it closed. I'm sure I couldn't cook it anywhere close to as good as this chef, but I would still love to make it as best as I could at home. I haven't had it for decades now I think. Awesome video! 👏😎
@@remusayta9937he probably wouldn't be doing it if he wasn't passionate about that trade. I'm in the same trade. I think I know he feels. And it's spot on.
exactly, you need fire, but this guy not dry correctly the rice for me. Another secret, Dont'use the rice of your rice cooker, wait 1 day in your fridge (the rice more old and dry is more easy to cook