Fried Rice with Egg and Truffle Oil Spicy Red Pepper Jjajangmyeon - Korean Food Chinese restaurant located in Guwol-dong, Incheon, Korea Fried rice , Jjajangmyeon USD 6.5
everybody in the comments be like : "master chef" "wow that looks so good!" "good cook" and then there's me : *worries about so much rice that's flying off the wok* "oh noooo the rice :(("
The fried rice with egg was perfect. Came out looking beautiful! That's how I expect my fried rice with egg to look when I order it. Sadly it never looks THAT good.
well it all depends on the quality and type of rice 😓 koreans can make the best fried rice came out straight from rice cookers, I wonder how magical their rice is 🤣
@@Jdogg4089 yes i know our food are masterrace rather than those burgers, sandwich, steak and other western junk. i just make a joke from rush hour movie
@@Jdogg4089 honestly it depends on people's palate. I honestly switch from western food and asian food from time to time. Staying on one makes me sick and when i say western food im not talking about fast food junk, i am talking about real western food, like italian pasta, meat pies and many more. Its sad that people's perception of western food become bad because of those fast food restaurants. I am asian btw if you people are wondering.
@@clarkgilborbon9298 Haha, dude what’s your reason for randomly writing that comment? You’re not poor yourself are you? Edit: P.S. Nobody even said “poor”
As an Asian rice farmer, I feel very annoyed to see every grain of rice flying out of the wok, every grain of rice is equal to a drop of farmer's sweat, we as asians must respect the rice that has given us life since the time of our ancestors.
Why do I find this cringe😂 valid yea 粒粒皆辛苦 but bro why u gotta say it in such a cringe way man😂😂 plus, I thought you sold that stuff you farmed. You get your money's worth so the chef can do anything with it rite? This to me just sound like you're just using the name(correct me if I'm wrong) of being a so called"farmer" just for the sake of it😂😂
0:55-1:05 wow when he chops these carrots, you can actually hear the "chop chop chop" sound. This is how you know how good the chef is at chopping these veggies
Reading the comments while watching it made me think "hey it can't be that bad. He couldn't have waste THAT much rice." Little did I know...the amount of rice that fell out was enough to make our ancestors cry
Have you ever cook @vernon Villanueva or you are another rich ass spoilt kid who their mama feed them? Pls use your brain,what can you expect when one person cook in such a huge amount of rice? I bet you can't even make your own fried rice 😂🤭
@@stonestone9001 tf do you mean now? They were just saying a lot of rice was flying everywhere, thus making a mess and wasting food and you think that has something to do with rich ass kids? Mom feeding them? You sound like that one kid trying to be cool and quirky at school yet everyone hates
Always use cold rice... If you use warm or hot rice,the rice gonna get clumps... Even though its taste ( i doubt about it ) you gonna hate the rice textur
When Koreans cook..I really like it because they care about cleanliness.Ingredients to be cooked are washed with running water.Using gloves when preparing food
El arroz con huevo combinado Dicen que es un plato de Corea pero no está completamente confirmado porque en Perú ese plato existió por más de 80 años Mi abuela de 84 años y mi abuelo de 90 años me contaron que el plato era el más económico en provincia cuando no había mucho pero a veces lo combinaban con otras cosas. Como el tacu tacu arroz combinado con frijoles y horegano Saludos 🍻
Pasar target nya kena banget ya...dengan membuat judul bahasa Indonesia !!! Pintar sekali,karna yg punya chanel tau orang indo bakal Bangga ada orang luar bisa bahasa indo !!!
This looks very delicious but I can't help but feel sad thinking all those rice that went out could have been surmount to a spoonful or two, or even more.
