Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥) 

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same here! Glad I'm not the only one.😅

Y

@barb rarick and no measuring cup! I learned half the rice you want plus one inch of water over the top or to the first finger joint's measure :D Works great every time. Also for quinoa, millet and oats.

My family has never used a rice cooker, so it makes me really happy to see Maangchi take that into consideration!!

Maangchi You're a rice girl ..so me too..like your video..👍😁💜

Praphasiri sanprasi

You give the best part to your children! You're so nice

Thank you very much for your awesome comment! Happy cooking!

Maangchi I love your shows very very much love u

tuk

Maangchi

Erdyanto Dwi Nugroho Oh ya, I know 😂 It's so delicious with gula jawa 👍

weka wirastuti wow. We call it ittip in Ilocano our language in Northern Philippines. Very close to your word!! 👨‍🍳😊👍

Kid Chef​ Woww it's very close 😄😄

weka wirastuti yes! What language of Indonesia do you speak?

I speak Javanese 😄 Kid Chef​

Great!

Nep: lol, me too!✌️

Your stomach will thank you but your wallet won't :P

I do the same thing too lol

I live in southeast asia, and since i watched maangchi's videos i always like to search for korean food in groceries store, but because i live in small town, we don't have Korean (spesialized) store here, it's only in big city, so there's only few of korean food i can get: gochujang, doenjang, glass noodle, and little packs of kimchi. I wish we have gim, ssalyeot, mulyeot and red pepper flakes available in our town..

😂😂😂same

Maangchi cook flatfish

: )

Jon'Vieve TheInfamous you never stop learning, :)

JonVieSays m,bljkklkjjljl M LL,mm , ,

I was thinking the same thing ...😂😂

Just use a rice cooker lol

Lol

Thank you so much for watching my videos! Say hello to your mom! : )

Funny story - I had found this channel on my own and then when my mom was visiting she was telling me about a sweet and funny Korean lady's cooking show on yt. I was like, does she live in NYC? And we're realized we had both found (and loved) Maangchi!

how do Persians prepare/serve it?

They call it tahdig: there are a few videos here on YT. I was first introduced to it by an Indian friend but haven't tried it for many years.

Frank Lee your right Persian have the same one. But there are different kinds of tahdigs, with rice, with bread (lavash) and sliced potato.

filipinos, too! :0) my mama's favorite! :0) in tagalog dialect, it's tutong :0)

No matter which way you prepare it - I remember that we used to fight over who gets the crispy bottom when I was little :D It still is everyone's favorite part

Welcome! Nice meeting you! You left this message 2 minutes ago! : )

만나서 반가워요! 냄비밥 짓는 방법이 저와 비슷하다니 저도 더 친근감이 드네요. 전기압력밥솥이 있지만 제 동영상 시청하시는 분들께서 밥솥이 없는 분들이 더 많아서 일부러 가능하면 밥솥을 사용하지않고 밥짓는 모습을 보여드리고있어요,

really!! I did not know that. Now I really must get one for my kitchen

Invest in a good quality one to start, and it'll be a godsend. I like my electric one from the brand Fagor.

Some can be used to cook bread too! Or even stew, soup, etc when emergency hehe

How did it go?

What did you make? I'm curious.

Welcome to my cooking channel! Nice meeting you!

Daryn Reyes Yes I was about to comment this :)

Daryn Reyes And in Puerto Rico its called "Pegaó".

Thank you! Cheers! 🌹

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한국어 자막 올렸어요!

한국어자막 올렸어요!

한국어 자막 올렸어요!

감사합니다! 한국어 자막 올렸어요!

한국어 자막 올렸어요. 필요하면 보시길 바랍니다.

감사합니다! 한국어 자막보세요!