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Fried Zucchini Chips Recipe (3 Ways) + Best Dipping Sauce 

Natashas Kitchen
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Fried Zucchini crisps are irresistibly good, especially when you serve them with this amazing zucchini dipping sauce. It’s the best zucchini appetizer!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR ZUCCHINI CRISPS:
►2 medium green or yellow zucchini, sliced into 1/2" thick rounds
►1/2 cup flour for dredging, 1 tsp salt, and 1/4 tsp black pepper
►2 eggs, beaten, for egg wash
►1 1/2 cups Panko Bread Crumbs
►Oil for sautéing
GARLIC AIOLI SAUCE:
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper
🖨 PRINT RECIPE HERE: natashaskitchen.com/crisp-zuc...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:59 Assembly line
1:32 Zucchini prep
1:45 Breading the zucchini
2:42 Frying zucchini bites
3:49 How to bake zucchini chips
4:04 How to air fry zucchini chips
4:28 Zucchini dipping sauce
5:22 Taste test
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#natashaskitchen #zucchini #appetizer

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26 июн 2024

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Комментарии : 775   
@lisamontoni6421
@lisamontoni6421 2 года назад
Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!
@HF-eu2ei
@HF-eu2ei 10 месяцев назад
🤔 👍
@bigeneingers
@bigeneingers 2 года назад
Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.
@Natashaskitchen
@Natashaskitchen 2 года назад
Thank you for your tips and suggestions. 👌
@JS-jl1yj
@JS-jl1yj 2 года назад
I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine. I will definitely try making the aioli garlic sauce.
@victoriananteza7481
@victoriananteza7481 10 месяцев назад
I loved yr advise,God bless you
@user-nd3xb4om2z
@user-nd3xb4om2z 9 месяцев назад
Very good advice here. I have bread squash since I was preteen. Great Grandma always wanted to get all breading before we started frying.
@doloresleyva8810
@doloresleyva8810 4 месяца назад
I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.
@Brahmel
@Brahmel 2 года назад
I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.
@Natashaskitchen
@Natashaskitchen 2 года назад
So glad you loved it! ❤️
@excapeplan1282
@excapeplan1282 2 года назад
I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.
@Natashaskitchen
@Natashaskitchen 2 года назад
Perfect timing! :) I hope you love them!
@shellyscott9613
@shellyscott9613 2 года назад
I love fried zucchini crisps...can't wait to try this recipe! A perfect summer vegetable.
@ShellyStephen
@ShellyStephen Год назад
Best zucchini recipe!!!! I did add baking powder and cornstarch to my flour, they stay crispy even when you have to re- warm them.
@bbgirl6741
@bbgirl6741 Месяц назад
How much corn starch or baking powder tho 🤔
@1043dawn
@1043dawn 2 года назад
Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊
@MotherRabbitsKitchen
@MotherRabbitsKitchen 2 года назад
Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again! Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️
@ethanblackhurst8593
@ethanblackhurst8593 2 года назад
This looks great and easy! Will be trying out this weekend.
@marymarseglia4536
@marymarseglia4536 Год назад
Looks delicious. Gotta try these. Thank you
@legendarytrickshots8334
@legendarytrickshots8334 2 года назад
Delicious 😋
@stephengeorge338
@stephengeorge338 2 года назад
Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha
@zero_bs_tolerance8646
@zero_bs_tolerance8646 2 года назад
Mmm.... looks yummy. And easy! Thanks, Natasha.
@carrielynn1978
@carrielynn1978 2 года назад
What a great summer snack!!!! I will definitely have to make these! Thank you Natasha 😊!!!!!!
@Natashaskitchen
@Natashaskitchen 2 года назад
You’re welcome! I hope you love them as much as we do.
@FoodStoryChannel
@FoodStoryChannel 2 года назад
Thanks a lot for the recipe. Your recipes are always very interesting!
@yvonnewayman409
@yvonnewayman409 Год назад
Looks yummy can’t wait to try it
@sweetliz
@sweetliz 2 года назад
Wow looks delicious, most definitely going to give this a try
@corneliodinglasan6407
@corneliodinglasan6407 2 года назад
Looks soo good
@angiekhan5780
@angiekhan5780 2 года назад
I ❤ this recipe!😀😋. So easy ans would make a great snack during the day.
@dhoward5941
@dhoward5941 2 года назад
These are really amazing treats! It's very easy and oh so good! The whole family loves these! Oh, and Sharky was found at 4:15, very cute!
@anthonymedina5186
@anthonymedina5186 2 года назад
Thanks for the tips n recipe. I love how you fry them to golden brown. Sometimes when I order them at restaurants they come out too pale. I like to stuff my zucchini blossoms with ricotta cheese mozzarella and basil with egg and fry them. Sprinkle with sea salt. Yum
@dahliaperez2092
@dahliaperez2092 2 месяца назад
this is random to say but it's refreshing to see a woman making this recipe I've seen nothing but guys make this recipe online and you honestly have made it the best out of every video I've seen on RU-vid 😍 can't wait to make these tonight
@Nishiskitchenrecipe
@Nishiskitchenrecipe 2 года назад
Lovely recipe
@z.a.r.777
@z.a.r.777 2 года назад
Wow Natasha, this is great. Thank you for the recipe
@Joe-lj3ir
@Joe-lj3ir 2 года назад
Thanks. Looks delicious
@zeenahanif5543
@zeenahanif5543 2 года назад
Looks delicious!!! Love it will try it 🥰
@sandraayala8874
@sandraayala8874 2 года назад
Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜
@Natashaskitchen
@Natashaskitchen 2 года назад
That’s great!
@smidgenofffarms2046
@smidgenofffarms2046 2 года назад
So good! Made it tonight and it was a hit!
@kimberly1372
@kimberly1372 2 года назад
Yum!! Cannot wait to see and try the recipe!
@nathalieguiragossian6981
@nathalieguiragossian6981 2 года назад
Love this! Mr Shark is on the counter holding on to the lemon. ☺️☺️ Thank you for sharing this recipe! Have a great weekend! 🙏🥰
@lindaloo1231
@lindaloo1231 Год назад
Thank you for all cooking methods. Frying, baking and air frying along with tips !!!! Thank you !
@Natashaskitchen
@Natashaskitchen Год назад
You’re most welcome 😊
@londontravellerlass7460
@londontravellerlass7460 2 года назад
This is a must try for my love of zucchini.Thanks Natasha for sharing.
@Delimuhas
@Delimuhas Год назад
Awesome. Thanks.
@nadiazoubi903
@nadiazoubi903 2 года назад
This recipe is so easy To make and great for the kids thank you Natasha😀
@fergie2200
@fergie2200 2 года назад
Your baby shark was trying to eat the lemon before you cut and juiced it. Super cute 🥰 I'm making this tonight 😋
@shamataj-uddin6110
@shamataj-uddin6110 11 месяцев назад
Amazing and easy Love your sense of humour
@tamiholloway6452
@tamiholloway6452 Год назад
Thank you again for such a yummy treat
@DaleRussell2
@DaleRussell2 Год назад
Looks great. 👌
@theresaprimaveri4444
@theresaprimaveri4444 2 года назад
Good morning, everyone!
@username-i0
@username-i0 Год назад
The sauce was AMAZING 😩 it's so simple but very addicting. I loved it
@Natashaskitchen
@Natashaskitchen Год назад
So glad to hear that!
@MyCooking_FSR
@MyCooking_FSR 2 года назад
Looks very delicious and crunchy 😋. Great recipe.
@waylonjonasct821
@waylonjonasct821 2 года назад
baked this today, comes perfectly
@janethsigrest7622
@janethsigrest7622 11 месяцев назад
It looks delicious and easy
@timlaw8074
@timlaw8074 Год назад
I just made these, they are super delicious! Great video.
@DanaTock
@DanaTock 2 года назад
At 4:15 the shark is biting the 🍋 lemon! Cute!
@SavoryExperimentsCooking
@SavoryExperimentsCooking Год назад
These look so amazing! Thanks for sharing!
@Natashaskitchen
@Natashaskitchen Год назад
You are so welcome!
@karbear3916
@karbear3916 2 года назад
Yum yum! Will have to make these! 😋
@rhythmusicnmotion
@rhythmusicnmotion Год назад
Lol, sharky holding the lemon for ya! Love your spirit and sense of humor.
@theresaprimaveri4444
@theresaprimaveri4444 2 года назад
I can't wait to see this recipe! I absolutely love zucchini!
@SHELLYP1224
@SHELLYP1224 2 года назад
Zucchini
@toddyoshimoto8366
@toddyoshimoto8366 Год назад
Using this recipe for huge hull of squash i have right now! One thing i suggest is to salt the cut zucchini for an hour to get some of the moisture out. This helps them not become soggy when frying!
@paulanthonyyepez2915
@paulanthonyyepez2915 2 года назад
As always another great dish
@bruno6940
@bruno6940 2 года назад
Mmmm delicious!! I love mozzarella and potato puree breaded and fried as well
@MysticalMe131
@MysticalMe131 8 месяцев назад
Love this
@ruthgody555
@ruthgody555 2 года назад
Looks delicious Natasha I am going to make it thank you for sharing..🌷🌷💖💖
@barbarasanchez398
@barbarasanchez398 2 года назад
I can't wait to make these this weekend with the garlic sauce. I'm so excited. Thank you 😊
@Natashaskitchen
@Natashaskitchen 2 года назад
You’re welcome! Enjoy!
@steveswain4756
@steveswain4756 Год назад
Agreed
@kitchen266
@kitchen266 2 года назад
Delicious recipe
@susanb5058
@susanb5058 2 года назад
I can’t wait to try these, thank you Natasha!! 😋
@Natashaskitchen
@Natashaskitchen 2 года назад
I hope you do try these next time. 👌
@sophieskuchentipps
@sophieskuchentipps 2 года назад
Looks so good🤩
@amyspeers8012
@amyspeers8012 Год назад
I live in SW France and courgettes (zucchini) are very plentiful as well. I make courgette bread, fritters, and soup. I have a smal, loaf of courgette bread to a French friend and he couldn’t believe that there was courgettes in it!
@MedQchannel
@MedQchannel 2 года назад
Delicious
@user-lx9fc4hf6o
@user-lx9fc4hf6o Год назад
I made these often. Delicious recipe.....thank you Tracey from Austin Texas
@bionicbunny3680
@bionicbunny3680 2 года назад
Zucchini chips looks amazing Natasha. Hope you have a wonderful summer
@angelg3000
@angelg3000 Год назад
You're absolutely right. It is easy to make and you have options to make these zucchini chips three different ways. Yummy! Thanks for sharing.
@Natashaskitchen
@Natashaskitchen Год назад
That’s super right!
@deborahrusch3484
@deborahrusch3484 2 года назад
They 'sound' so crispy! Thank you for sharing this recipe!
@Natashaskitchen
@Natashaskitchen 2 года назад
You’re welcome!
@jessicaazzola6703
@jessicaazzola6703 2 года назад
I love zucchini!!
@margaretperkins1287
@margaretperkins1287 2 года назад
Delish! Shark biting the lemon is precious!
@TrekkingGame238
@TrekkingGame238 Год назад
Wow amazing
@katharinadebergen3230
@katharinadebergen3230 2 года назад
Yummy yummy I love it I want some more of it I like that recipe thank you
@marthamika7372
@marthamika7372 2 года назад
Wow can't wait to try them
@zafarvoice1
@zafarvoice1 Год назад
Looks very delicious 😋 your sharing
@marywade1256
@marywade1256 Год назад
Made this recipe love it
@Natashaskitchen
@Natashaskitchen Год назад
so glad you loved it!
@marilynBgood
@marilynBgood 11 месяцев назад
Looks and sounds amazeballs! So trying this❤
@Natashaskitchen
@Natashaskitchen 11 месяцев назад
Enjoy!
@user-lx9fc4hf6o
@user-lx9fc4hf6o Год назад
I made these, and they were delicious 😋. Thanks you Tracey
@Natashaskitchen
@Natashaskitchen Год назад
Thanks for the great feedback!
@stephaniealaia769
@stephaniealaia769 2 года назад
Yummy this is right up my alley and I need to have these
@marilynmanetta1017
@marilynmanetta1017 2 месяца назад
they are my favorite
@aminyummykitchen4342
@aminyummykitchen4342 2 года назад
It look delicious and tasty thanks for sharing ❤️
@mcdunky
@mcdunky 2 года назад
My girlfriend is vegetarian so I’m always looking for new ideas. Thank you Natasha
@Natashaskitchen
@Natashaskitchen 2 года назад
My pleasure 😊
@sltorres3252
@sltorres3252 2 года назад
I happen to have some zucchini...maybe I'll make these. I love it steamed with Mexican Sour Cream. So good.
@momoha-kaigo
@momoha-kaigo 2 года назад
とってもおいしそうです♪
@marysglitter-magic6908
@marysglitter-magic6908 Год назад
Wow! I just love your variations ... thank you for different ways to make them! I bought zucchini yesterday and am craving menu items at home for this coming week. Some restaurants I worked for, about 20+ years ago, added horseradish to your sauce there. It reeeaally made a pop! Works well with nicely crispy fried mushrooms too! 🌷😊
@Natashaskitchen
@Natashaskitchen Год назад
That’s right! I hope you’ll love these variations.
@nagamahramalingum7027
@nagamahramalingum7027 2 года назад
Easy thanks
@stevenmiyamoto2060
@stevenmiyamoto2060 2 года назад
Love your personality and energy. And you are one of the first to pronounce Panko correctly. The Japanese pronunciation is “pahn-KOH,” with the first part more like “pawn” - almost like “punk” - and the second like Homer Simpson’s “DOH!”
@ethc2867
@ethc2867 Год назад
Can`t wait to try it. Thank you
@Natashaskitchen
@Natashaskitchen Год назад
Hope you enjoy
@Renee_elizabeth
@Renee_elizabeth 2 года назад
Sharky has the lemon in his mouth when natasha is making the dressing. Looks DELICIOUS!! And super easy and simple. Thanks fir sharing!!
@Natashaskitchen
@Natashaskitchen 2 года назад
Great! Thanks for watching. 😊
@MercedesLopez-rg8nc
@MercedesLopez-rg8nc 2 года назад
I love it occurs I’m need make it thank u🥰
@nikkiscrafts5621
@nikkiscrafts5621 Год назад
Looks delicious. I will definitely try your recipe m. I can mine and batter and fry them like green tomatoes. So good
@DailyMyChildhood
@DailyMyChildhood 2 года назад
Looks it's really good and delicious 😍
@wellinformeworld
@wellinformeworld Год назад
Made it today and it's a hit. Thank you
@Natashaskitchen
@Natashaskitchen Год назад
So glad you loved it!
@wormsquish
@wormsquish Год назад
I made these about 2 weeks ago. My family gobbled them up. They are absolutely delicious. I love your channel, Natasha.
@Natashaskitchen
@Natashaskitchen Год назад
Yay that’s great to hear!
@confuseandsad9882
@confuseandsad9882 2 года назад
I can't wait to try it 😋! Thank you so much for this !Please next video show us some cookies with royal icing 😋
@indaybisayavlog5150
@indaybisayavlog5150 2 года назад
Going to try this Looks so yummy
@stephensmith2458
@stephensmith2458 10 месяцев назад
I recently did a tomato, zuke, cuke, pepper, onion salad. Cuke and zuke were cubed,I ion and pepper were strips like a Julianne. Tomato were wedge. Dredged in good extra be irgin olive oil with salt/ pepper and a little minced garlic. ( For spicy adventures I add jalapeno peppers slices to add a kick) makes a great refreshing tomato salad.
@1stclasscook
@1stclasscook 2 года назад
Looks very yummy 🤤
@beccakirk4367
@beccakirk4367 2 года назад
I made these yesterday and the sauce and wowww 😍😍 yum!!
@dbkfrogkaty1
@dbkfrogkaty1 7 месяцев назад
I'm on the second batch now. First batch came out great. Ate three to check the taste, thumbs up! Thanks for the recipe!
@mariarichardson1801
@mariarichardson1801 2 года назад
I just made your fried Zucchini chips and they are delicious! And the dipping sauce is the bomb!
@Natashaskitchen
@Natashaskitchen 2 года назад
So glad you enjoyed them. Thank you for sharing.
@MeredithWilliams-ti2kv
@MeredithWilliams-ti2kv 14 дней назад
I love fried zucchini. The first time I tasted it was in a restaurant about 20 years ago and every chance I get I try to remember how they made it. Thanks to you I can stuff my mouth now and satisfy my stomach. Thank you so much girl. Have a great day.
@Natashaskitchen
@Natashaskitchen 14 дней назад
Oh that’s great! You can now satosfy your cravings anytime you want to!
@1043dawn
@1043dawn 2 года назад
This was our appetizer tonight. Simply delicious!!
@Natashaskitchen
@Natashaskitchen 2 года назад
Glad you enjoyed!
@laceylong5120
@laceylong5120 2 года назад
4:16 is where I found sharky! Tell Vadiam Happy Father’s Day!
@susyminaya9559
@susyminaya9559 Год назад
Tried these last night-they were delicious! The sauce, don’t skip it! Thanks!!!
@Natashaskitchen
@Natashaskitchen Год назад
Glad to hear that you loved them!
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