Friso Van de Vijver prepares the dessert Celebration at Het Gebaar

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Sous Chef Friso Van de Vijver prepares the dessert Celebration at the Michelin star restaurant Het Gebaar in Antwerp, Belgium.
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Опубликовано:

13 сен 2024

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Комментарии : 24

@CJtheRad 7 лет назад

Carrying that to a table must be a nerve wracking experience.

@MrYangf1 9 лет назад

man I would tear that down.

@faded743 3 года назад

Wow ..that’s a hard work .I respect you bro

@nSmatic 9 лет назад

That kid in the beginning lmfao

@healingworksyesjohnn Год назад

Can anyone please send me the recipe? Thanks

@raaron4315 8 лет назад

The squeak of wiping the plate gave my chills down my back. Jerk! Dip the cloth in vodka water please.... Wonderful aesthetic. Reminds me of molecules and electrons and stuff. The fragile tuiles seem like you are setting yourself up for failure though. Not very streamlined...

@Kuppz5 9 лет назад

Very impressive desert =) looks like space haha

@keepow2 4 года назад

wow

@masterplan447 4 года назад

you might as well skip the green leafs ...the will grow on their own by the time you finish putting that thing together.....

@alonidias 6 лет назад

too much time wasted but looks beautiful, hope it expensive because hours of staff

@iannech1973 7 лет назад

a question of balls----

@xavierjones4574 9 лет назад

sorry but a less fussy and pompous desert would be more of a "celebration"

@mrahua 7 лет назад

8 mins to do a dessert, if 20 desserts come out you're fucked! And it's too unstable to carry :P

@cruessli 7 лет назад

there is like 10pastry man at those restaurant, no worry

@xzseng4524 7 лет назад

these fine dining restaurants prepare ahead of time and watch the guest in the kitchen with cameras. As long as the initial courses are out, they start preparing the others. It works in sequence and is prepared accordingly plus theyve got the manpower to do so.

@c0rnfl4k3z 5 лет назад

This is a "lunchroom" in Antwerp Belgium. They are open from 11:00 tot around 18:00 and don't do menu's just a la carte. Every plate that they serve is enourmous, flavourfull and full of mindfull preperations. If you eat there (been there twice) you best choose 1 maincourse and 1 dessert, that will already be enough for lunch. If you are a big eater, order two desserts or a extra starter ...

@surfinmuso37 5 лет назад

and that 8 mins is just to plate up-ridiculous! Don't forget all the prep too. I hope they lose money.

@dylanricciardi3489 5 лет назад

@@surfinmuso37 You idiot, when i saw your comment it just makes me so mad. Seriously, 8 min to make a dessert is ridiculous but at least they have the balls, and it was also to show the camera how it's done step by step! Precision is a key for fine dining like that, if you don't care or anything don't talk. ''Why be judged when they know less then me?'' Marco pierre white.

@xavierjones4574 9 лет назад

those rings are pretty asinine...