I just discover your channel and i am sooooooo thankfull, i recently got an obsession with making homemade chocolate, but i was struggling with some points, and with just one vidéo of you, i get some answer and light to my doubts etc , so thank you a lot, keep going like that please, i am gonna watch all your video so hard ! You are litteraly a sunray, like you are so smiley and good vibing, thank you si much! And i'm actually french so i am sorry if my writing is not really clear , but again i am already a huge fan ! 😁😁😁
I’ve been using Mycryo is that the same as the cocoa butter seeds you made? I’m only making chocolates for myself and for gifts so I need to do things in the easiest ways possible. Thanks again Angie.
@@angilearnshowtochocolate you are so kind to answer all the questions we all ask. I really appreciate it. Hope you have a great day. It’s too hot for chocolate making here at the moment, the temperatures are in the high 20’s C in the kitchen and very high 30’sC outside.
