I love your stories of how you discovered your recipes and I like that you make it a quick story knowing that we are waiting for you to present the recipe lol. Also I like that you have all ingredients laid out in the beginning to make it simple. Thank you for your recipes.
It’s a great dessert. Really, it would be wonderful all year long. I don’t know why we always associated it with the Christmas season. Thanks for watching!
Tom You & Melissa Make the Best recipe on this channel I Love to watch you Cook 🤗💕 You just make it look so easy and fun I have never tried this I bet it is real Good 😁❤️ Thank You Guy's and God Bless You Both 🤗💕
Im sure if Tom has been making this for 29 years every Christmas he hasn't gotten sick from it . Thanks you two for some delicious new recipes and a new spin on the old ones 😊
Tom I just found y'all. I love the way you explain step by step on the recipes. Everything looks delicious on the videos. Sure would love to sit at y'alls table.Thanks.
I have only recently started watching your channel , and I truly am grateful for finding it… I thank you Joyce for sharing your recipe with your family, because now I’m going to enjoy sharing this recipe with mine .. God bless you all , and keep bringing us more ,and more delicious fine meals . Oh , and yes fine desserts , lol 🙏🌺
What a wonderful, easy dessert! I have never seen this before and I so appreciate you sharing this! We are cheesecake lovers here. Thanks so very much for sharing this recipe with us!
Amazing recipe, thank you, and as always with your precise directions anyone can make it you truly have a gift, I know your student's loved you and retained anything you taught
I am making this pie. It has to be super delicious. The second time that I make this pie, I will substitute grated lemon rind and two teaspoons of fresh lemon juice for the vanilla extract. Thanks Melissa’s Mom!
Looks delicious! Can't wait to try it - cheesecake is a favorite at our house and this recipe offers a new twist. Family traditions are so wonderful. Love the snow in the background💕. Thank you!
I LOVE the fact that when he scrapes a bowl out, he actually scrapes it clean! It drives me crazy when I watch folks cooking online or tv and they leave half of what they are scraping out left in the bowl! I often wonder how people get a full rise on a cake or anything else with half the ingredients left in the mixing bowl. 😊
Dear Tom and Melissa thank you so much for all of your wonderful recipes I am so anxious to try this cheesecake and I just so happens to have everything to make it with today.
I love cheesecake so much and will most definitely have my husband make this recipe for us. It sounds and looks so delicious. I have shared this video on my Facebook page so my friends and family can make it, too. Thank you, Tom, for all the great recipes you share with us. You are such a blessing to me and I know to all who watch your channel. God bless you and Melissa always. I really love you guys.
A beautiful thoughtful message at the end. It's just about Christmas again. Thinking of all the heartbreak this year around the world and pray for joy and peace for ALL of us. Best wishes 💐💙🙏🏻🇿🇦🇺🇲
Thanks so much for watching. It's amazing (and a bit frightening) to consider how fast this last year has passed by. We are thrilled to have completed one year with our channel and now we are happily looking forward to another holiday season. It's such a special time of year. God bless you, our friend.
Probably long before pasteurized eggs. FDA would say no no to raw eggs, but it looks and sounds absolutely delicious❣️ Yes Jesus is wonderful and the reason for the season. Thank you 🙏
Hello I have to say watching your videos are so good I introduced my friend to your recipe my daughter will love this since Christmas Eve is her birthday. Thank you again Cathy
It’s a great recipe. Growing up my mom only made it around Christmas time but it’s so light and refreshing it would be good anytime of year. Especially spring and summer!
Oh what a great recipe. I can't wait to make it. Thank you for sharing this recipe with us. So until next time God Bless you both and have a Blessed day tomorrow and stay safe my dear and Special Friends. ❤❤❤
Thanks so much for watching our channel. We really appreciate that you have reached out to us. We hope you enjoy many other video/recipes we have on our channel.
Tom, you may mention this later on in the video (it's at11:39) but I wonder if you have people who are afraid to eat these as they contain raw eggs. Personally, I ate cookie dough, cake batter, cheesecake batter, heck, everything like that, and never had a sick moment. I would not hesitate to eat these cheesecakes (hint, hint). Interestingly, my husband grew up very deprived and his mom never offered him the beaters or bowls and he won't eat anything like that now unless it's icing. (He wasn't really deprived except in this particular way.) Again, you may say something like this later in the video, but I can imagine these in Oreo cookie crusts, with hot fudge and caramel sauce over the top with whipped cream. Cherry pie filling spooned on top. Strawberries. An unlimited variety of add-ons. Thanks very much for this recipe.
Tom & Melissa- love Melissa’s story of this pie . It was always a Christmas Tradition as long as she can remember. That itself is a wonderful story. Thank you for sharing a family recipe from your family to Melissa. I just happen to have everything that this recipe calls for . So later in the morning I will be making this pie and putting it in our freezer for us to enjoy. Thanks again for sharing & having this you tube channel. 🙏👏👏👏💕🌻
I am new to the channel and I have to say that you are doing a GREAT job with these videos. You go at a slow comfortable pace and make things very easy looking. Keep up the delicious work. 😁😁😁
Tom, Whipping cream has to be super cold , like you said, but it’s always good to have the bowl in the freezer too. I learned this from a lady I worked for.
I just fou d your channel recently and make the Koolaid Pie yesterday. A Hit! This looks good too, but I'd say if you have young children or are immune compromised you should use pasteurized eggs. Chance of illness is low but not zero. Thanks from Southern California.
Love the idea But could you cook this like a pudding then add the sip cream then freeze it My concern is for children elderly and people with compromised systems.Most doctor's do not recommend eating raw egg products Love your channel love to know if it could be done differently
Tom, that frozen pie looks so good. I can’t wait to try it. Thanks for sharing the recipe. And thanks for the excellent videoing, Melissa. Your great videos are what make everyone want to try the recipes. Thanks to you too. Yall have a great day!!
I respect people's fear of eating raw eggs, but I grew up licking the beaters. Even the ones from the meringue my mom made for her Sky High Lemon Meringue Pie. Never once got sick. But if the raw eggs are a problem, just skip this recipe. However, I can't wait to try. I love cheesecake.
You sound like me. When I cook for Christmas and Thanksgiving I end up putting stuff like baked beans and dressing outside in my SUV to get cold and keep cold. This is a delicious looking pie. I’ll be trying it soon. 🙏🏻
When the crowds roll, we have to be creative! Love the idea of using your vehicle! Very smart! We hope you enjoy the frozen cheesecake pie. We think it's delicious! Have a wonderful day!
That looks wonderful and I had already adjusted it in my mind of how to make it low carb, but it dawned on me you never cooked those raw eggs.... is that not unsafe to eat??
Hello Tom and Melissa. I worry about using raw eggs. Do you use pasturized eggs? I enjoy watching your videos. I made your chicken salad last week and we loved it. ❤
It's amazing how quickly the time passes and it's soon going to be time to get our home ready for the holidays. We love that time of year. Thank you very much for taking time to watch our video. We really appreciate it.
Your videos are wonderful and I've used so many of your great recipes but this is one I will have to skip. We do not eat raw eggs. I am surprised that you do. Keep the great recipes coming. You are so much better than Rachel Ray and all the other network cooking shows. Love you both!
I've never had it any other way than this. My mom made it at Christmas time, and it was always without the flavor yogurt would give so it's what I like. But recipes are meant to be personalized to everyone's taste buds. Keep in mind adding yogurt will also change the consistency of the finished pie. So you may need to make a few adjustments for that. Thank you for watching our channel. In the hot days of summer, this pie would be so refreshing.
