Taco Soup (Easy Dump Soup)

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Taco Soup
1 pound ground sirloin or ground beef
1 - 15 oz can black beans, drained and rinsed
1 - 15 oz can pinto beans
1 - 15 oz can Great Northern Beans
1 - 10 oz can Rotel Tomatoes
1 - 15 oz can diced tomatoes
1 - 15 oz can tomato sauce
1 - 11 oz can shoe-pegged corn
1 - 15 oz can beef broth
1 pkg. (2 TBSP) taco seasoning
1 pkg. (2 TBSP) Hidden Valley Ranch dressing mix
tortilla chips
sour cream
shredded cheddar cheese
Brown the ground beef or sirloin in a large pot, chopping it into chunks as it browns. Drain all the grease from the meat.
Drain and rinse black beans well. Add to pot.
Open and add the next nine ingredients into the pot. DO NOT drain anything except the black beans. Stir to combine.
Gently heat but do not bring to boil.
To serve, place tortilla chips in bottom of each bowl. Ladle the soup over the chips and top with sour cream and shredded cheddar cheese, if desired.

Опубликовано:

13 апр 2023

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Комментарии : 1,6 тыс.

@grammyk1

I am a widowed lady and I found your RU-vid videos I have never made taco soup and I thought it would be too much for one person, but I decided to make it anyway. It was so delicious that I ate it for 4 days and I passed it out to my neighbors who loved it also. I ended up making another batch a few days later! Thank you

@carolhanrahan6249 Год назад

Oh my goodness, I made your taco soup today. A cool morning, and soup sounded good. I made a bit of a change ..... I had a green pepper in the fridge that needed to be used, and added small onion (chopped). How fast to put together and a big hit with my husband! I fixed 5 cheese bread to go with it! Yummy meal!! A definite keeper to make again! Thank you!

@ruthschumacher6130

I love soup recipes. Once I have made a batch, I freeze the soup in large muffin tins. When the soup is frozen I pop them out and store them in freezer bags. I often take my lunch to work. . . so I put one frozen soup portion in a soup mug with a microwaveable lid. By lunchtime the soup is thawed a bit and can be easily heated up for a hot lunch.

@tammyzilinski9324

I made this today, but used chicken and chicken broth instead. It was fantastic! It was the easiest taco soup I’ve ever made! Thank you for sharing!

@billstandifer4318

When my wife were first married ( 45 yrs ago ), we lived next door to a lady who had Down Syndrome. She was a sweet and kind person. My wife had very little culinary experience and felt badly about not really knowing much about cooking. One day she mentioned this problem and the lady showed her how to make this dish. Since we were living in San Antonio, Texas, she called this , Mexican Stew. We loved it and have been enjoying ever since. Thank you for sharing this recipe. It is a great way to feed a lot of people fast. No more than 15 minutes from start to finish. Enjoy!

@LAactor

Thanks for making this video. They promoted it to me in the post view videos. For those who are not welcome at your table and try to push through that front door stopper bar, remove the rug under it unless the bar is anchored to the floor somehow. Otherwise the bar would just fall under because we need all the help we can get when Bidum is letting all these criminals cross the border. And they aren't only from South America. They are coming from Eastern Europe and Asia as well. Military aged and shaped guys. Learn to use one for your own protection. 2A.

@nancypeteja6560

I definitely would add onion while browning the meat and some peppers (jalapeños if you are so inclined). This looks good. 😊❤

@cathycoff5845

Tip.....chopped onions and green peppers and some garlic in pan before you brown the meat and...never put the freezer bags in the frig in the racks...it will form frozen around the rungs and you wont get it out. I did this once so I know. Corn bread also is a nice addition. Great meal in the winter time.

@karenlawrence1889

We love Taco Soup and we put a lot more beans in than you do, a few different things, and not a few things you do, however, i was just so curious I have to make this the way you did. I love watching you cook because you do not waste anything. You scrape a bowl it gets it all. These others channels act like there is a race to add things and leave so much left in a bowl or can. That drives me nuts. Such a waste. Your stuff is lined up, basically cleaning as you go and I so appreciate seeing that. I like how you present your dish and I too love to hear the stories behind the recipe or if its a family recipe your showing us. Thank You and Melissa for the way the Channel is presented to us and I do really love the recipes. I share them often and add you to my Pinterest which I hope is okay. Love making cornbread if I'm not using chips. He loves to use Frito Lays and that is good too. 🥣❤

@sherrywilliams409

Don’t worry about saying the recipes are your favorites bc thats what we want……your favorites! I wouldn’t be coming back for your recipes if I didnt trust your taste buds! I could “Come Sit at Your Table” for EVERY meal!

@kayfletcher3488

I love taco soup! This recipe looks so easy and so good. In addition to the sour cream, and shredded cheese I like to slice up a quarter of an avocado and put that on top. Yum!

@pattybanzhof

O.m.g.!!! I made it tonight. It was A-M-A-Z-I-N-G!!!!! On the table in under 40 minutes! I omitted the ranch seasoning. Had only Pinto, Kidney beans, & rotel lime cilantro diced tomatoes + the tom sauce + reg diced tom + 1 cup frozen white sweet corn on hand. I really loved it because no added salt necessary! Tysm for sharing this awesome soup!

@nataliecoe2190

I got married right out of Highschool not even knowing how to cook chicken! This RU-vid channel has helped me so much and not only that but every-time I cook something it is SO GOOD! Thank you so much. ♥️

@patriciathomas3053

I add chopped onion in mine. This soup doesn’t last two days. We love this !!!

@JettieParrish

I've made this twice since finding your site 3 weeks ago. It is just two of us so I froze half of it the first time. Yesterday we had a soup and chili luncheon at church, so I made a double batch, I kept 1/3 of it at home to freeze, and took the rest to church.

@Vette60

I love a good Taco soup. I will have to try this with beef only. I usually make it with 1 lb ground beef and 1 lb ground turkey. Mine does not call for tomato sauce but that looks yummy. For all of those writing comments, please press the “like” button even if you aren’t subscribed. This helps the channel. With the RU-vid algorithm it will help to increase the number of people who can view Tom & Melissa. I came upon this channel accidentally and enjoy the recipes.

@diannadavenport4578

Hi fellow Kentuckians--love your videos. This recipe was mentioned in Comment sections of several of your other recipes, so I thought I would try it and--the whole family loved it! Your cornbread dressing is the absolute bomb. Keep up the good work.

@LisaS1517

Wow, made a triple batch and served to a crowd last night at a local ministry I serve at. They went wild over this soup! I got a standing ovation and many, many thanks. So now I want to thank you both for the recipes you share with us. Love your channel! ❤

@LLjean-qz7sb

Just a tip I use to freeze things in freezer bags...... I lay my bags of food on a small broiler tray (without the rack) in the freezer, so they stay flat. Then when frozen they stack better and don't have any bumps or curves! Just a thing I do. I have an old bottom pan I use from a discarded broiler pan, fits perfectly in my freezer. I use it to freeze berries or grapes or cut fruits first, then I put in bags after frozen! I freeze my chopped meat flat in bags and score it like a candy bar and then crack off a hamburger when I want one and not have to defrost the whole package of meat for 1 or 2 burgers! God Bless! ( soup looks delicious!)

@elainemay5405

I just saw your taco soup a few days ago. I made a special grocery trip to get the ingredients and made the recipe. We loved it!! Thank you for sharing.