Frozen Fruit Bars- How to Make Easy Homemade Popsicles
Here is a link to the popsicle molds we use:
amzn.to/3iZ35At
We made 6 different frozen fruit bars with fresh fruit.
Lemon lime, strawberry, kiwi, pineapple coconut, orange and kiwi strawberry.
We made two simple syrups as our base.
A simple syrup is equal parts sugar and water, heated until the sugar dissolves, then cools.
Our first simple syrup was made with organic sugar and water, it has a cloudy brownish color.
Our second was made with white sugar and water, which has a clear appearance.
On most of our fruit bars, we added fresh squeezed Meyer lemon juice to add the citrus flavor.
Our kiwi and strawberry bars were made with fresh pureed fruit, Meyer lemon juice and simple syrup along with fresh pieces of fruit.
Our orange bar was made with organic simple syrup, fresh squeezed orange juice (we strained out the pulp to give it a nice clean appearance.
We also added our Meyer lemon juice.
Our pineapple coconut bar was made with a syrup of cream of coconut, halfand half and sweetened condensed milk. We added chunks
of pineapple.
Our kiwi strawberry bar was made with white sugar simple syrup, and fresh fruits.
You can make fresh fruit bars without the simple syrup with a puree of fresh fruit. We wanted to experiment with simple syrups on this video.
Frozen pureed fruit is much healthier and you really don’t need to add the sugar.
After freezing for 8 hours, we ran warm water on our molds and the fruit bars will pull out easily.
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14 окт 2024
