frozen samosa recipe, Homemade Frozen Samosa,, Masala Samosa Byte, Cocktail Samosa, Mini Frozen Samosa stuffed with Cheese, Mini Cheese Samosa,
Ingredients
Refined flour (मैदा ) - 1 cup (125 gms)
Semolina (सूजी ) - 1/4 cup (50 gms)
Oil (तेल ) - 2 tbsp
Carom seeds (अजवायन ) - 1/4 tsp
Paneer (पनीर ) - 150 gms
Grated processed cheese/Mozarella cheese (पिज़्ज़ा चीज़) - 1/2 cup (50 gms)
Green chili (हरी मिर्च ) - 1 (finely chopped)
Black pepper (काली मिर्च ) - 1/4 tsp (coarsely ground )
Salt (नमक ) - 1/2 tsp (or to taste)
Oil (तेल ) - for frying
How to make Frozen Mini cheese samosa
1. To make samosa take 150 gms paneer,crumble the paneer, grated add processed cheese to it.
Making :
2.Take 1 cup refined flour in a mixing bowl also take 1/4 cup semolina,Mix well. Also add 1/4 tsp salt. Crush and add 1/4 tsp carom seeds, 2 tbsp oil.Mix all ingredients well. Knead a stiff dough same as that for usual samosas.We have used 1/4 cup water. Cover and keep the dough to set for 20 minutes.
3.Take crumbled paneer and grated processed cheese, add 1/4 tsp salt, add 1/4 tsp coarsely ground black pepper, 1 green chilli finely chopped with seeds removed.Mix all ingredients well.
4. When 20 minutes are done, dough is set and ready. Squash and smoothen it, break small lumps from it.Give shape of peda, roll out in oval shape from the edges.
5. Once rolled out, Divide it into two parts i.e cut with a knife,Lift a part, Flip the side. Grease edges with some water. Then give it a shape of cone.
6. When cone is ready, Put 1 tsp stuffing, and press it nicely.Eave some place on the edges to stick. Join the edges, press with hands and stick it.Fill all samosa likewise.Press and mark the edges of samosa with fork. 24 samosas can be made from this quantity of dough.These samosas are fried and ready in
4 to 5 minutes.
7. Place all the prepares samosas in a plate. Put some oil in a wok to heat. When sufficiently hot i.e medium hot oil check the oil, put as many samosa to fry as they fit in the wok, Flip and fry the samosas until golden brown.
8. When golden brown, Lift the samosas in a ladle, hold it on the edge of the wok, so that extra oil drains back to the wok.
9. To freeze these samosas these mini cheese samosas, stuff the samosa, arranged them in a plate with gaps in between. If much place butter paper over samosa and arrange more samosa.Put the thali in freezer for 5 to 6 hours, when they turn hard, then put samosas in a plastic or steel container, close it nicely and place it back in the freezer.
Serving :
10. Serve steaming hot mini cheese samosa anytime.serve these with tomato sauce, green coriander chutney,
or any chutney of your choice.
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22 ноя 2017
