Fruit pie | 100 year old recipe | GF | Vegan
For the quantities listed in this recipe, use a 28cm quiche tin with a loose bottom. Be sure to oil and flour the tin.
Ingredients:
-5 small eating apples 🍎 (or a comparable amount of a fruit of your choice
-225g/1 1/2 (US) cups GF flour
-225g/1 (US) cup Sugar
-115g/0.55 (US) cups coconut oil
-2 tbsps ground flax seeds
-6 tbsps water
-2 tsps baking powder
-The rind of 1 lemon
Method:
-Preheat the oven to 180C/350F or gas mark 4
-Melt the coconut oil in a bowl by placing the bowl in a larger bowl with boiling water in
-To a small bowl, add the water and the ground flax seeds, this will be the egg substitute. Mix and set aside for later
-Chop the fruit and set aside for later
-To a large bowl, add the flour, the sugar and the baking powder, then mix
-Next add the lemon rind and mix again
-Now add the melted coconut oil to the ingredients and mix in well
-Add the egg substitute and incorporate completely
-Now add about 2/3 of the mixture to the prepared quiche tin and create a crust by pushing the mixture into the tin and up the walls, making an even layer of pastry
-Fill the pie crust with the chopped fruit and spread evenly
-take the remainder of the pastry and put it onto a large sheet of parchment paper or reusable silicone sheet, add the pastry to one half of it, fold the sheet in half and roll the pastry out to create a thin layer of pastry
-Using a pallet knife, scoop small pieces of the thin layer of pastry and place on top of the fruit to create a layer with gaps in, so that you can see the fruit underneath
-Bake in the oven for 1 hour at 180C/350F or gas mark 4. Check the pie after 30 mins to see that it is cooking evenly
Enjoy with a scoop of vegan ice cream or whatever takes your fancy!!!😋😋😋
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20 авг 2024
