We are a vegan family, and have always been passionate making tasty food creations. We like to keep things simple, so broadly accessible ingredients are what we prefer to use, accompanied by easy to follow instructions. This channel has been created so that we can share our tried and tested recipes that friends, family and ourselves enjoy.
Easy vegan cooking, created with love.
Please share your innovative variations, of our loving creations - Spread the creativity and inspire others💚 🥘 🌱 ☀️ ✨
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I am a subby here, I have tried this recipe, LOVE IT'S texture and taste, even just eating them as plain on there own finger food was "so tasty". I also tried cooking them in my anko 5.3 litre air frier set at 180'c for 15 mins, this sausage receipe is a come back to cook again and again, my hubby and I say it a winner 🙏🙏👍👍🎖🏆to us, good for Brekky, Lunch, Dinner or just a snack. THANKYOU SO MUCH FOR SHARING.
We are pleased to see there is no steaming or wrapping requires with this recipe. However we do not have corn flour at home at this time. Trying to substitute it - any recommendation? Most likely we'll try wheat flour tonight. Whoever wants to switch TVP, try wheat gluten flour or textured pea or other proteins.
I was going to subscribe but noticed that you haven't posted for over a year..... its a shame that you've given up posting on RU-vid...... ❤ from Melbourne Australia 😊
We haven’t posted for a long while as our account was demonetised, although we appealed, it was not restored. I’ve had to find another source of income as a result and hence have little time. We may well continue in the future, but for now, we are on hold. Much love from Spain(where we live now)🙏🥰
New to your channel (looking forward to exploring it further). I've just discovered aquafaba (chickpea juice) as egg substitute to make recipes such as mayonnaise, ice-cream, cream, meringues etc. And I'm using chickpeas in just about everything now too - so versatile! So a tin of chickpeas goes really far - good for the budget. I'm mostly vegan, just struggling to find a nice vegan cheese recipe... will keep looking (am going to check out your pizza recipe)! BTW, what does "GF" stand for?
Wonderful! Yes, chickpeas are an amazing ingredient and have many uses😋. GF stands for Gluten-free, there are many people who go vegan to heal themselves and in many of our recipes, we have also tried to make things gluten free so that the food can be eaten by a wider range if people looking for tasty alternatives 🙏🥰😋❤️
Wow! Oggi ho provato a farle per la seconda volta aggiungendo un po' di olio di cocco (1 cucchiaio circa) per dare un po' di grassezza all'interno e 1 cucchiano di miso chiaro per aggiungere sapore. la pasta è venuta deliziosa. Devo ancora cuocerle.
Gram flour (chickpea flour) is what I used in this recipe and it is naturally gluten free. Make sure it states this on the packet to avoid unwanted issues. Hope that helps.🙏
Yes, you can make a lot of spreads using pesto as template. Mushroom spread, basil & herbs spread, charred pepper spread. We vegans don't have to stick to only fake cream cheese when there are so many other options. Thank you for sharing the recipe! I love to see people making their own vegan new recipes using what s available in their places
You could try different types of dehydrated mushrooms/fungi. You’d have to experiment with quantities as it will not be the same texture exactly. Please let us know what you end up making and how it turns out🙏💚❤️
@@tastyveganbites i make red lentil and coconut milk vegan sausages for sausage rolls with it and nobody can tell pigs were not murdered to make them lol
I made the sausage and it came out great. I did add a little extra cayenne pepper and some italian seasoning. The taste was so much like store bought. Thank you for the recipe.
What can I use as substitute to soya. I'm not allowed to have soya due to hashimoto thyroiditis. Please let me know any suggestions or shall I just skip that
Sounds wonderful! We have an updated version of this recipe. I said to my Spanish wife that we needed to make one with onions as lots of people wanted that in there(in the part of Spain where she’s from, onions are NOT a traditional ingredient, but from place to place, it varies. We hope that your recipe turned out very tasty🙏🥰❤️😋🌱💚
If i made these about half the length, could i use them in that popular crock pot recipe with bbq sauce and grape jelly? 😅 I know it's not healthy. Would they just cook in the sauce, or would you recommend cooking them first?
We would definitely recommend cooking them first. Also add them later on, when the recipe is mostly cooked, that would ensure that they keep whole and avoid breaking up. Please let us know how it turns out 🙏🌱💚.
